Carpal hyperflexion in a growing dog following neural injury to the distal brachium

A three-month-old dobermann was presented with hyperfiexion of the right carpus. The abnormality had evolved over a three-week period, following circumferential soft tissue trauma to the distal brachium. The carpal joint angle measured at the limit of passive extension was 105 degrees compared with 175 degrees for the left carpus, and prevented placement of metacarpal and digital pads on the ground. Neurological examination revealed marked atrophy of the carpal extensors, an absent extensor carpi radialis reflex and moderate atrophy of the carpal flexors. Spontaneous electromyographic activity consistent with denervation was recorded in the carpal extensor and flexor muscles. Surgical exploration of the distal radial nerve disclosed a region of fibrosis enmeshing the deep branch of the radial nerve. Following relief of the entrapped nerve, carpal hyperflexion, muscle atrophy and the extensor carpi radialis reflex deficit gradually resolved over four months. It is suggested that, In the rapidly growing limb, myoneural dysfunction Induced by trauma was the underlying pathophysiological mechanism for carpal hyperflexion.     

Prediction of field atrazine persistence in an allophanic soil with Opus2

A modified version of the model Opus was applied to measurements of soil water dynamics and atrazine (6-chloro-N2-ethyl-N4-isopropyl-1,3,5-triazine-2,4-diamine) persistence in a Bruntwood silt loam soil (Haplic Andosol, FAO system) in Hamilton, New Zealand. The modified model, Opus2, is briefly described and parameter estimation for the simulations is discussed. Soil water dynamics were more accurately described by applying measured soil hydraulic properties than by estimating them using pedotransfer functions. A parameter sensitivity analysis revealed that degradation was the most relevant process in simulating pesticide behaviour by Opus2. The Arrhenius equation incorporated in Opus2 did not correctly describe the effect of temperature on degradation rates obtained at 10, 20 and 30 degrees C. However, as the Arrhenius coefficient is a very sensitive parameter and soil temperature variation was relatively narrow in the field, the Arrhenius coefficient was approximated from the laboratory study. The simulation results obtained were superior to modelling at constant temperature. Field measured persistence of atrazine in the topsoil was underpredicted using the half-life determined in the laboratory at 10 degrees C. Modelling with a lag phase followed by accelerated degradation by use of a sigmoidal degradation equation in Opus2 significantly improved the modelling results. Nevertheless, degradation processes in the laboratory under controlled conditions did not accurately represent field dissipation, however well the laboratory degradation data could be described by simple kinetic equations. The study indicates the importance of improving field techniques for measuring degradation, and developing laboratory protocols that yield degradation data that are more representative of pesticide dynamics in field soils.     

Impact of thetexas beef partnership in extension program on profitability of beef cow-calf herds

OBJECTIVE: To determine whether beef herds could increase profitability by reducing production cost per 100 lb (hundredweight [CWTI; ie, 45.4 kg) of calf through implementation of advice from teams of veterinarians and county extension agents supported by university specialists. DESIGN: Longitudinal study. SAMPLE POPULATION: 6 commercial cow-calf herds comprising 1,927 cows. PROCEDURE: Teams of veterinarians and county extension agents provided advice on 25 profitable ranch management practices to herd owners for 3 years. Use of each practice in herds was measured on a scale of 1 to 5 for baseline year 1999. Similar measurements were made at the end of each year for comparison with baseline values. Outcomes were measured by standardized performance analysis. RESULTS: Mean weaning weight of calves per exposed cow of the 6 herds increased significantly from 1999 (2000, 26.8 kg [59 lb; 17%]; 2001, 49.1 kg [108 lb; 31%]; and 2002, 43.2 kg [95 lb; 27%]). Mean cost per CWT of calf decreased significantly from the 1999 value (2000, -$20.04 [-18%]; 2001, -$33.40 [-29%]; and 2002, -$22.52 [-20%]). Additional profits for the 6 herds were $54,407 in 2000, $135,695 in 2001, and $116,089 in 2002 (3-year total of $306,191). Mean increase in management score of herds was positively correlated with increase in net income and accounted for > 60% of increased profits. CONCLUSIONS AND CLINICAL RELEVANCE: Profitability of beef cow-calf operations can be substantially increased through a team approach by identifying opportunities for improvements in management and helping ranch managers implement profitable practices.     

Fat digestibility in Equus caballus follows increasing first-order kinetics

The digestibility of ether extract varies greatly from forages to grains and further to added fats consisting mainly of triglycerides. This variation has been attributed to two main factors, the presence of nonhydrolyzable substances in the ether extract, especially in leafy foods, and the dilution of endogenous fecal fat. A compilation of results from 188 equine digestion balance observations on five basal feeds and 18 test feeds with added fats demonstrated a true digestibility of fat approaching 100% and an endogenous fecal fat of 0.22 g x d(-1) x kg BW(-1). The results revealed that nonhydrolyzable ether extract and endogenous fecal fat were insufficient to account for the difference between true digestibility and apparent digestibilities of ether extract in basal feeds and partial digestibilities of added fats in test feeds. A third possible contributing factor was demonstrated: an increasing first-order relationship between observed digestibilities (D, %) and the fat content of the feed (F, g/kg): D = 92.0 - 92.0e(-F/342). r2 = 0.81, P < 0.001. This equation indicates that 46% digestibility (half maximum) occurs at an ether extract or fat content of 24 g/kg, which is common in forages. It is consistent with fat digestibility or efficiency of absorption being a function of the rate of lipolysis, especially when residence time in the small intestine is limited. Consequently, we suggest that the kinetics of lipases, which are difficult to measure, may contribute to low digestibility when substrate concentration in the small intestine is low due to a low fat content in food. The status of vitamins A and E might be affected by low dietary fat contents and might be improved by fat supplementation.     

Reduced Sheep Grazing and Biodiversity: A Novel Approach to Selecting and Measuring Biodiversity Indicators

Traditional upland livestock grazing is declining worldwide, leading to concerns about possible impacts on biodiversity. Although monitoring of protected areas often focuses on rare species, management changes also affect currently common species and vegetation structure. “Biodiversity” is a concept rather than a simple variable, and monitoring it requires indicators that are widely applicable and appropriate to context. This paper presents a novel knowledge-driven approach to developing a selection of biodiversity indicators that can then be rapidly and objectively measured within rangeland environments. Stakeholder and professional opinion on likely changes in biodiversity following reductions in sheep grazing was elicited using a workshop-based process. Potential variables suitable for use as biodiversity indicators were developed and professional opinion on their usefulness sought. A number of indicators were then tested in a natural experiment field study on the impact of reduced sheep grazing in Scotland. In the field study, red deer abundance appeared to increase where sheep grazing was reduced. It was therefore necessary to use estimates of both sheep and deer abundance as explanatory variables. In agreement with the professionals’ predictions, dwarf shrub abundance and vegetation height were greater where sheep grazing had been reduced, after taking into account differences in deer. In contrast to the professionals’ predictions, the field results showed rough grasses and dead material were less abundant where sheep had been reduced, with deer also having an impact on dead material. The professionals were unsure of the effects of reduced sheep grazing on vegetation mosaic structure; the field results suggested that reduced sheep grazing leads to a reduction in structural heterogeneity, but that deer had the greater impact in this case. Several other predictions showed nonsignificant differences in relation to reduced sheep grazing. The participatory method and some of the field methods presented are cost effective and widely applicable.     

Interpreting the Possible Ecological Role(s) of Cyanotoxins: Compounds for Competitive Advantage and/or Physiological Aide?

To date, most research on freshwater cyanotoxin(s) has focused on understanding the dynamics of toxin production and decomposition, as well as evaluating the environmental conditions that trigger toxin production, all with the objective of informing management strategies and options for risk reduction. Comparatively few research studies have considered how this information can be used to understand the broader ecological role of cyanotoxin(s), and the possible applications of this knowledge to the management of toxic blooms. This paper explores the ecological, toxicological, and genetic evidence for cyanotoxin production in natural environments. The possible evolutionary advantages of toxin production are grouped into two main themes: That of “competitive advantage” or “physiological aide”. The first grouping illustrates how compounds produced by cyanobacteria may have originated from the need for a cellular defence mechanism, in response to grazing pressure and/or resource competition. The second grouping considers the contribution that secondary metabolites make to improved cellular physiology, through benefits to homeostasis, photosynthetic efficiencies, and accelerated growth rates. The discussion also includes other factors in the debate about possible evolutionary roles for toxins, such as different modes of exposures and effects on non-target (i.e., non-competitive) species. The paper demonstrates that complex and multiple factors are at play in driving evolutionary processes in aquatic environments. This information may provide a fresh perspective on managing toxic blooms, including the need to use a “systems approach” to understand how physico-chemical conditions, as well biological stressors, interact to trigger toxin production.     

Carbohydrate content and metabolism as related to maturity and chilling sensitivity of cv. Fortune mandarins.

Fruits of cv. Fortune mandarin were periodically harvested throughout the ripening period to evaluate changes in carbohydrate content and metabolism in flavedo tissue and to determine the potential role of carbohydrates in the tolerance of citrus fruit to chilling injury (CI). Sucrose showed little change in the flavedo during the season, but fructose and glucose increased, in nearly equal amounts, throughout the fall and winter, reaching a maximum in January. Starch levels were less abundant than soluble carbohydrates and rose continuously until March. Sucrose phosphate synthase (SPS; EC 4.1.14) activity decreased from December throughout ripening. Changes in sucrose synthase (SS; EC 2.4.1.13) and acid and alkaline invertase (Inv; EC 3.2.1.26) activities correlated with changes in the reducing sugars, but acid invertase was less active than the other sucrose-metabolizing enzymes. Carbohydrate changes in the flavedo of Fortune mandarins with fruit maturity appear not to be related to the chilling tolerance of fruits during cold storage.