首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   665篇
  免费   22篇
林业   44篇
农学   39篇
基础科学   1篇
  130篇
综合类   27篇
农作物   16篇
水产渔业   87篇
畜牧兽医   274篇
园艺   4篇
植物保护   65篇
  2023年   3篇
  2022年   4篇
  2021年   17篇
  2020年   7篇
  2019年   11篇
  2018年   6篇
  2017年   10篇
  2016年   18篇
  2015年   13篇
  2014年   19篇
  2013年   49篇
  2012年   42篇
  2011年   45篇
  2010年   16篇
  2009年   16篇
  2008年   48篇
  2007年   39篇
  2006年   45篇
  2005年   37篇
  2004年   36篇
  2003年   32篇
  2002年   28篇
  2001年   23篇
  2000年   17篇
  1999年   14篇
  1998年   7篇
  1997年   3篇
  1996年   3篇
  1992年   7篇
  1991年   5篇
  1990年   3篇
  1989年   6篇
  1987年   4篇
  1986年   4篇
  1985年   4篇
  1983年   5篇
  1982年   2篇
  1981年   2篇
  1978年   4篇
  1977年   2篇
  1975年   4篇
  1974年   2篇
  1973年   5篇
  1972年   2篇
  1971年   3篇
  1970年   2篇
  1969年   2篇
  1968年   1篇
  1967年   1篇
  1966年   3篇
排序方式: 共有687条查询结果,搜索用时 31 毫秒
631.
The effects of low densities of native browsing mammals on nutrient cycling are not fully understood. Weak browsing may improve nitrogen (N) mineralization in soil and positively affect plant regrowth at the forest floor. To investigate the effects of weak browsing by sika deer (Cervus nippon) on soil subsystems, we defoliated a dwarf bamboo (Sasa nipponica)-dominated understory layer in a natural forest at different intensities to realistically simulate deer browsing. Defoliation (0–18% leaf removal) was performed three times at approximately 1-week intervals in summer. We measured water-soluble carbon (C) concentration, phospholipid fatty acid (PLFA) profiles as indicators of microbial community structure, a PLFA of 20:4 as an indicator of protozoan abundance, nematode community structure at the family level, and the N mineralization rate in 28 days of incubation. The effects of defoliation on each soil parameter were determined by comparing before and after defoliation values. The N mineralization rate in the first 10 days of incubation showed a unimodal response to defoliation intensity, with a peak mineralization rate at a defoliation rate (number of removed leaves/total leaves) of 7.6%, correlating with protozoan PLFA and the abundance of Plectidae (the most dominant family of bacterivorous nematodes). In contrast, the N mineralization rate during the following 18 days of incubation decreased monotonically with increasing defoliation intensity, correlating with the water-soluble C concentration in the soil and the C content of new leaves. These results suggest that removing <15% of leaves may have induced a pulse-like release of labile organic matter from roots that lasted for less than 1 week and stimulated N mineralization through microbial loop in soil in the short term (in the first 1–2 weeks after defoliation). N mineralization, however, was reduced with increase of defoliation intensity in the longer term (3–5 weeks after defoliation), possibly because of the reduction in labile organic matter supply from roots 1 week after defoliation. As a result, N mineralization rates over the 28-day incubation period responded to defoliation intensity in a unimodal pattern with a small peak (at a defoliation rate of 4.9%) and were negatively affected by high defoliation rates (>10%). This study suggests that browsing on forest floor plants has positive or negative effects on soil N mineralization potential depending on browsing intensity level.  相似文献   
632.
633.
634.
ObjectiveTo describe the hypnotic effects of a single bolus dose of propofol in Japanese macaques, and to develop a pharmacokinetic model.Study designProspective experimental trial.AnimalsFour male macaques (5-6 years old, 8.0-11.2 kg).MethodsThe macaque was restrained and 8 mg kg?1 of propofol was administrated intravenously at 6 mg kg?1 minute?1. Behavioural changes without stimuli (first experiment) then responses to external stimuli (the second experiment) were assessed every 2 minutes for 20 minutes. Venous blood samples were collected before and at 1, 5, 15, 30, 60, 120 and 210 minutes after drug administration, and plasma concentrations of propofol were measured (third experiment). Pharmacokinetic modelling was performed using NONMEM VI.ResultsMacaques were recumbent without voluntary movement for a mean 14.0 ± 2.7 SD (range 10.5-16.2) or 10.0 ± 3.4 (7.2-14.5) minutes and recovered to behave as pre-administration by 25.1 ± 3.6 (22.1-30.1) or 22.2 ± 1.5 (21.1-24.3) minutes after the end of propofol administration without or with stimuli, respectively. Respiratory and heart rates were stable throughout the experiments (28-68 breaths minute?1 and 72-144 beats minute?1, respectively). Our final pharmacokinetic model included three compartments and well described the plasma concentration of propofol. The population pharmacokinetic parameters were: V1 = 10.4 L, V2=8.38 L, V3=72.7 L, CL1= 0.442 L minute?1, CL2= 1.14 L minute?1, CL3= 0.313 L minute?1, (the volumes of distribution and the clearances for the central, rapid and slow peripheral compartments, respectively).ConclusionsIntravenous administration of propofol (8 mg kg?1) at 6 mg kg?1 minute?1 to Japanese macaques had a hypnotic effect lasting more than 7 minutes. A three-compartment model described propofol plasma concentrations over more than 3 hours.Clinical relevanceThe developed pharmacokinetic parameters may enable simulations of administration protocols to maintain adequate plasma concentration of propofol.  相似文献   
635.
636.
637.
Population structure of Eleusine isolates of Pyricularia oryzae (Magnaporthe oryzae) was examined using DNA markers. On the basis of rDNA sequences, Eleusine isolates were divided into two groups. One group clustered with Triticum isolates, while the other clustered with Eragrostis isolates. This grouping was supported by DNA fingerprinting with three repetitive elements: MGR586, MGR583, and grasshopper. These results suggest that the population of Eleusine isolates is composed of at least two groups that evolved independently from the original population of P. oryzae. Most of the isolates that were collected just after an outbreak of finger millet blast in the 1970s had almost identical fingerprint profiles although they were collected in distant prefectures. This result supports the idea that the outbreak was caused by seed transmission of a particular strain of Eleusine isolates.  相似文献   
638.
Black lesions on shoots of European pear trees observed in an orchard in Yamagata Prefecture in May 2007 were suspected to be caused by a bacterial pathogen. The surface of the colonies isolated on a high sucrose medium did not have the crater morphology that is characteristic of E. amylovora bvs. 1–3, and a specific DNA fragment was amplified from the isolates in the PCR using the EprpoD primer set. The partial sequences of the 16S rRNA gene placed the isolates in the genus Erwinia. The isolates differed serologically from E. amylovora biovars and E. pyrifoliae in an Ouchterlony double-diffusion test although their bacterial properties suggested that they are closely related to E. amylovora biovars and E. pyrifoliae. In a DNA–DNA hybridization test, the relatedness between the isolates and E. amylovora biovars or E. pyrifoliae did not exceed 70% level, indicating that they are independent species. Thus, the isolates belongs to the genus Erwnia but are not E. amylovra or E. pyrifoliae. After succulent pear shoots were injected with bacterial suspensions (109, 108, 107 and 10cfu/ml) of the isolates, lesions formed with 109 and 10cfu/ml, but the disease incidence with 10cfu/ml was much lower than with E. amylovora and E. pyrifoliae. Virulence of the present isolates is thus thought to be very weak. On the basis of these results, we consider that this is a new shoot disease of European pear. In the 2007 season, all affected trees were pulled out after harvest. No symptoms have been observed in field surveys since the fruitlet season in 2007.  相似文献   
639.
We estimated the nitrogen (N), phosphorus (P), potassium (K) and magnesium (Mg) excretion factors of broiler and layer chickens in Japan, using two approaches and the latest data available. In the top‐down approach, we determined the nutrient amounts in the feeds and those in the products (i.e. the liveweight gain, eggs), and the national nutrient excretions were determined as the difference between these amounts. We then calculated the nutrient excretion factors by dividing the national excretions by the number of animals. In the bottom‐up approach, we calculated the amounts of nutrients in the feed and product per head using productivity parameters (feed conversion ratio, etc.). The differences between these amounts were considered the nutrient excretion factors. The average nutrient excretion factors of broilers (g/day/head) estimated using the top‐down and bottom‐up approaches were: N, 1.40 and 1.87; P, 0.36, 0.50; K, 0.54, 0.77; Mg, 0.13, 0.18, respectively. The excretion factors obtained by the top‐down approach can be used to calculate the national/regional excretions. The two approaches resulted in almost the same excretion factors for layers, and the average nutrient excretion factors of layers (g/day/head) estimated were: N, 2.20; P, 0.55; K, 0.68; Mg, 0.23. The estimated excretion factors for N (only) are smaller than the reported factors.  相似文献   
640.
We examined the malting and brewing performances of a lipoxygenase‐1 (LOX‐1) null line of barley (Hordeum vulgare L.). The LOX‐normal malt and the LOX‐null malt were prepared from F4 populations derived from a single cross. We could not observe any major differences in the general malt characteristics between the two malts. A brewing trial was performed using these malts. The analysis of the wort and beer revealed that the absence of LOX‐1 had little effect on the general characteristics of the wort and beer. In contrast, beer made from the LOX‐null malt showed reduced levels of beer‐deteriorating substances, trans‐2‐nonenal (T2N), and trihydroxyoctadecenoic acid (THOD). In the sensory evaluation, well‐trained panel members recognized the significant superiority of the aged LOX‐null beer in terms of staleness. These results show that the LOX‐1 null barley line can be effectively used to improve the flavor stability of beer without changing the other important beer qualities.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号