Effect of Organic and Synthetic Fertilizers on the Crop Yield and Macronutrients Contents in Soil and Pepper

Nowadays farmers are interested in moving to organic cultivation. The purpose of this experiment was to compare two organic, with or without effective microorganisms (EM), and one conventional greenhouse pepper cropping systems. We focused on the study of the macronutrients nitrogen, phosphorus, and potassium (N, P, K) concentrations in leaves plants, soil, and soil solution during the full production cycle to detect any plant nutrient deficiencies and differences in crop yield for the three different treatments. Foliar analyses showed good concentrations of nutrients with conventional treatment, but P was low with organic ones. However, P content in soil was high, because this element is easily precipitated in carbonated soil. Pepper yield was higher in conventional treatment and no differences in productivity were found between the two organic treatments. The role of EM was not clear on the development of plants and fruits; however it seems to influence the N mineralization in organic treatments.     

Development and application of new molecular markers for analysis of genetic diversity in Verticillium dahliae populations

The aim of this study was to develop new polymorphic markers for analysis of genetic diversity in the fungal soilborne plant pathogen Verticillium dahliae. Twelve polymorphic markers (five microsatellites and seven polymorphic sequences) were developed from a genomic library enriched for microsatellites. Screening of polymorphic loci was done using a collection of 25 V. dahliae isolates of diverse geographic origins, host sources and vegetative compatibility groups (VCGs). Three methods were used to score alleles: polyacrylamide gel electrophoresis (PAGE), sequencing of PCR‐amplified loci, and capillary electrophoresis. The new markers were used to assess genetic differentiation between isolates associated with different host plants. Two collections of isolates were analysed, obtained from artichoke (30 isolates) and potato (20 isolates) from crops grown in rotation located in the same area in eastern‐central Spain. The resolution of genetic differentiation between these two collections using the new markers was compared to that provided by other often‐used markers (SCARs and VCGs). Sequence analysis of the alleles proved to be the most unambiguous technique for scoring microsatellite data. The relatively high genetic differentiation observed between isolates from different crops (genetic differentiation coefficient, G_ST = 0·24) and their high genotypic diversity suggest a divergence between V. dahliae from artichoke and potato. It is hypothesized that evolution of V. dahliae from the local resident population in association with the two host crops has occurred. The new markers are useful for resolving population structure within V. dahliae and may contribute to a better understanding of the population biology of this fungus.     

Determination of nutritive value of forages in south Texas using an in vitro gas production technique

The objectives of this study were to use the in vitro gas production (IVGP) technique to evaluate the pattern and parameters of anaerobic fermentation of forages from south Texas pastures throughout the year to (i) obtain empirical relationships between the IVGP technique fermentation parameters and chemical composition of the forages and (ii) develop equations to compute total digestible nutrients (TDN). During four consecutive years (2006–2009), forage samples were collected monthly (n = 39) at the King Ranch, TX, and chemical analyses and IVGP were obtained. For 2006, 2007, 2008 and 2009, the average lag times, h, were 6·47 ± 0·54, 7·75 ± 0·65, 7·49 ± 2·01 and 5·44 ± 1·46, and the average ratio of millilitre of gas per milligram of dry matter was 0·41 ± 0·11, 0·34 ± 0·09, 0·34 ± 0·07 and 0·26 ± 0·10 respectively. There was a moderate negative correlation (r = ?0·53) between lignin and neutral detergent fibre (NDF) and a moderate positive correlation (r = 0·58) between crude protein and NDF digestibility. The predicted fractional passage rate (kp) by the large ruminant nutrition system model using the level 2 solution was on average 0·0366 h^?1. The average computed TDN assuming a kp of 0·04 h^?1 was 55·9%. We concluded the IVGP technique may be used to predict TDN values of warm‐season forages.     

Physiometabolic responses to road transport in weaned piglets for a short period and the effects of straw bedding

The aim of the study was to evaluate the physiometabolic responses to stress in hybrid suckling piglets that were weaned and transported at different ages on a paved road under two vehicle conditions: with and without a layer of straw bedding. The piglets were weaned and transported at the following ages: 8, 15 and 22 days. The duration of each trip was 1 h. The piglets in each group were further divided into two sub‐groups for two distinct experimental transport conditions: (1) over the road with straw bedding; and (2) over the same road but without straw bedding. A total of three repetitions were performed for each experimental condition. In order to assess their responses to weaning‐ and transport‐induced stress, the study evaluated a thorough physiometabolic blood profile. The 8‐ and 15‐day‐old piglets transported without straw bedding showed increases in their pCO2, blood glucose, blood lactate levels and the percentage of hematocrit, but a decrease of pO2 upon arrival (P < 0.05). In contrast, the 22‐day‐old piglets transported on the same road with straw bedding were able to re‐establish their blood concentrations of lactate, pCO2, pO2, Na+, K+, Ca2+ and pH during the trip (P < 0.05).     

Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest

The present study aimed to analyze the mycoflora and potential mycotoxin contamination of soil and corn samples collected at different plant maturity stages in Cap?o Bonito and Ribeir?o Preto, two regions of the State of S?o Paulo, Brazil. In addition, the data obtained were correlated with the occurrence of wind-dispersed fungi and the predominant climatic conditions of the two regions studied. Corn mycoflora profiles showed that Fusarium verticillioides prevailed in 35% of the samples from Cap?o Bonito and in 49% of the samples from Ribeir?o Preto. Examination of wind-dispersed fungi also revealed a high incidence of F. verticillioides. Soil mycoflora analyses showed that Penicilliumwas the most prevalent genus, although F. verticillioides was present in 55.5% of Cap?o Bonito's samples and in 26.7% of Ribeir?o Preto's samples. With respect to water activity, the corn kernels most contaminated with F. verticillioides had water activity levels of 0.70-0.80. HPLC analysis of fumonisins revealed that 88.5% of Cap?o Bonito's kernels were contaminated with fumonisin B(1) (FB(1)) (0.09-10.87 microg/g) and 53.8% with fumonisin B(2) (FB(2)) (0.05-0.52 microg/g); Ribeir?o Preto's kernels presented contamination levels of 93.5% for FB(1) (0.11-17.69 microg/g) and 61.3% for FB(2) (0.05-5.24 microg/g). No aflatoxins were detected by thin-layer chromatography in corn grains of either region. The concomitant occurrence of F. verticillioides and fumonisins in most of the field corn assayed demonstrates the importance of an effective control of cultivation throughout the plant maturity stages.     

Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: relationship to bread staling

The firming and carbohydrate fractions of concentrated starch gels supplemented with four alpha-amylases from different sources were evaluated. Correlations were found between the firmness data and results for the carbohydrate fractions extracted from the gels. The thermostable (TBA) and intermediate temperature stability (ISBA) bacterial alpha-amylases were most effective in decreasing the rate of firming. The cereal alpha-amylase at the high level (CAH) was also effective. The CAH produced the largest quantity of dextrins at storage time zero and the thermostable bacterial alpha-amylase at the high level (TBAH) after storage for 5 days. None of the maltooligosaccharides appeared to be responsible for the decreased rate of firming of the gels. The results indicated that the TBA and ISBA most effectively inhibited firming because they degraded the external branches and the intercluster regions of amylopectin during storage. Consideration of previously reported differential scanning calorimetry and X-ray crystallography results leads to the conclusion that the antifirming action of the TBA and ISBA is due to their ability to degrade the amylopectin and amorphous regions of the gels during storage, which inhibits the formation of double helices and decreases the strength of the starch gel matrix. Gels supplemented with the TBA and ISBA were most crystalline but firmed to a lesser extent. These results are similar to those previously reported by other researchers for bread and strongly suggest that starch retrogradation plays a primary role in bread staling.     

Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling

Concentrated starch gels were supplemented with four alpha-amylases from different sources. The retrogradation and recrystallization of the gels were evaluated using differential scanning calorimetry (DSC) and X-ray crystallography. Correlations between the retrogradation data and the carbohydrate fractions extracted from these gels were determined. The thermostable (TBA) and intermediate temperature stability (ISBA) bacterial alpha-amylases were most effective in decreasing the rate of retrogradation of the starch in the gels. The cereal alpha-amylase at the high level (CAH) was also effective. Supplementation with the alpha-amylases increased the crystallinity of the gels. Gels supplemented with TBA or ISBA were most crystalline and retrograded to a lesser extent. The results indicated that DSC gives not only a measure of recrystallized amylopectin but also a measure of total order (recrystallized amylopectin and double-helical content). The maltooligosaccharides produced by the enzymes did not appear to be responsible for the reduced rates of retrogradation, but they appeared to be an expression of the degree of starch modification that was responsible for the inhibition of retrogradation. The crystallinity and retrogradation data were similar to results reported for bread and strongly suggest that bread staling is caused by the retrogradation of starch. The results also indicate that alpha-amylases decrease the rate and extent of retrogradation of starch gels by inhibiting the formation of double helices.     

Increase of potato genetic resources in their center of diversity: the role of natural outcrossing and selection by the Andean farmer

Summary The Andean farmer conserves and maintains the existing genetic diversity of potato cultivars by means of clonal propagation of tubers. However, surveys of traditional farms showed that botanical seed propagation was used for disease elimination, stock rejuvenation and the creation of new cultivars. Electrophoretic surveys based on 542 tubers collected from 18 markets sampled in the Cusco area disclosed a total of 229 different cultivars from diploid, triploid and tetraploid forms of Solanum tuberosum L. These could be classified by isozyme cluster analysis into four major groups and six minor groups. However, they did not agree with groups based on flesh or skin color. It is therefore concluded that all genotypes belong to a single, large gene pool with considerable gene flow between cultivars of different groups. When the samples were grouped by the three most common tuber skin colors, namely red/pink (Q'ompis type), purple (Yana Imilla type), and yellowish/brown (Yuraq Kusi type), similar allozymes were observed in all three classes. The structure of the isozymic phenotypes within each group indicate that they may have been derived as segregants after outcrossing of diverse parental types. In order to provide further evidence for the origin of new types by hybridization, two segregating diploid progenies were generated by crossing purple by yellow skin types. In the resulting F₁, most of the tuber phenotypes observed in the Andean varieties were reproduced in these crosses. It can be concluded that the Andean potatoes form a large and plastic gene pool amplified and renovated by outcrossing followed in some cases by human selection of desirable phenotypes.     

Phycomyces: habituation of the light growth response

Phycomyces sporangiophores respond to four distinct physical stimuli: gravity, light, stretch, and an avoidance stimulus. Saturating the organism with a light stimulus so that it does not respond to any additional light program does not decrease its ability to respond to an avoidance stimulus. This demonstrates that the organism has the potential to respond after a saturating light stimulus and that the an avoidance stimulus acts at some point past or parellel or parellel to the light-receiving mechanism.