Effects of organic carbon and clay contents on structure-related properties of arable soils with high clay content

Understanding of factors governing soil structural features is necessary for managing key processes affecting crop productivity and environmental impacts of agriculture, for example, soil water balance, aeration, and root penetration. Organic matter is known to act as a major binding agent in soil aggregation and thus constitutes a central pillar in soil structure formation. However, knowledge of the structural role of organic matter or carbon (OC) in soils highly rich in clay-sized particles (<0.002 mm) is limited. In this study, the effects of clay and OC contents on aggregate stability, water holding capacity, near-saturated hydraulic conductivity, total porosity, and pore size distribution were assessed in cultivated fields with high clay content located in private crop production farms in southern Finland. Significant positive correlations were found between OC content and proportion of water stable aggregates and specific pore sizes from the range of 30 μm up to 1 mm diameter determined by image analysis. Porosities on a smaller size range derived from water retention measurements likewise showed a positive correlation with OC in <0.2 μm sizes. On the range of 0.2–1 μm, a negative relationship was observed, which induced a negative effect of OC on soil plant available water reserves. In line with the positive correlation between OC and larger soil pores, free water, representing the amount of water that can be drained by gravity, exhibited a positive relationship with OC suggesting that OC content can enhance aeration of soils with high clay content. Compared to OC, clay content tended to have an adverse effect on soil structural properties. Clay correlated negatively with pores larger than 30 μm, free water content, and extrapolated field saturated hydraulic conductivity. Further, our imaging results showed how saturated hydraulic conductivity was controlled by pore morphology, and there was a power law relationship between the conductivity and critical pore diameter. $K\propto d_c^2$ in agreement with the percolation theory. Overall, the structural impacts and hydrological implications of OC and clay in heavy clay soils vary by pore size ranges and their emergent practical impacts are thus not straightforward.     

Effect of Physical State of Nonpolar Lipids on Rheology and Microstructure of Gluten‐Starch and Wheat Flour Doughs

To clarify the effects of solid fat and liquid oil on dough in more detail in a simpler system, gluten‐starch doughs with different gluten contents were investigated. The results from rheological measurements indicate that dough with a higher starch content has less resistance to strain and dough with a lower starch content has a rubber‐like structure. The effects of the physical state of nonpolar lipids such as fat and oil on gluten‐starch doughs and wheat flour doughs were investigated using rheological measurements and scanning electron microscopy. Fat‐containing dough had more gas cells and a very smooth gluten gel surface with few holes, which may provide higher tolerance to strain. Moreover, the fat seemed to uniformly distribute the gluten gel between the starch granules in the dough, which reduced the friction between starch granules and led to a lower storage modulus. A mechanism governing the effect of fats on loaf volume is proposed based on the phenomena observed in the fat‐containing dough.