Comparison of B-mode and Doppler ultrasonographic findings with histologic features of benign and malignant mammary tumors in dogs

OBJECTIVE: To compare and correlate B-mode and color Doppler ultrasonographic characteristics with the histologic findings of benign and malignant mammary tumors in dogs. STUDY POPULATION: 49 mammary tumors in 26 dogs. PROCEDURES: Before excision, tumors were evaluated via B-mode and color Doppler ultrasonography to assess size, echogenicity, echopattern, acoustic transmission, invasiveness, and vascularity. Paraffin-embedded microsections of the tumors were stained with H&E and examined for presence of necrosis, cysts, cartilage, bone, mineralization, invasion of surrounding tissue, and tissue heterogeneity. To assess vascularity, the number and distribution of vessels that were stained by the Verhoeff van Gieson technique were recorded. RESULTS: Tumor echogenicity and echopattern on ultrasonographic images correlated with tissue heterogeneity detected histologically. Acoustic enhancement was correlated with the presence of necrotic or cystic areas. Tumor invasion into surrounding tissues as determined ultrasonographically did not correlate with the histologic findings. There was a significant correlation between the number of detected vessels and distribution of flow within the tumors determined via ultrasonographic and histologic examinations. CONCLUSIONS AND CLINICAL RELEVANCE: In canine mammary tumors, ultrasonographic characteristics appear to be correlated with histopathologic changes. Data suggest that ultrasonography may have an important role in the evaluation of mammary tumors in dogs, particularly in the evaluation of tissue composition and tumor vascularity.     

Effect of processing and storage on the stability of flaxseed lignan added to dairy products

This study investigated the effects of processing and storage on the stability of purified, flaxseed-derived secoisolariciresinol diglucoside (SDG) added to milk prior to the manufacture of different dairy products. We analyzed the effect of high-temperature pasteurization, fermentation, and milk renneting as well as storage on the stability of SDG added to milk, yogurt, and cheese. Also, the stability of SDG in whey-based drinks was studied. Added SDG was found to withstand the studied processes well. In edam cheese manufacture, most of the added SDG was retained in the whey fraction and 6% was found in the cheese curd. SDG was also relatively stable in edam cheese during ripening of 6 weeks at 9 degrees C and in yogurt during storage of 21 days at 4 degrees C. Up to 25% of added SDG was lost in whey-based drinks during storage of 6 months at 8 degrees C. We conclude that SDG can be successfully supplemented in dairy-based products.     

Membrane-assisted processing of xylooligosaccharide-containing liquors

Liquors from rice husk autohydrolyis, containing xylooligosaccharides, other saccharides, and nonsaccharide compounds, were subjected to two selected processing schemes to increase the proportion of substituted xylooligosaccharides in refined liquors. Nanofiltration through a ceramic membrane with a molecular mass cutoff of 1000 Da allowed simultaneous concentration and purification; this latter derived from the preferential removal of monosaccharides and nonsaccharide compounds. When liquors were nanofiltered to achieve a volume reduction factor of 5 operating at a transmembrane pressure of 14 bar, 58.6% of the nonsaccharide components and 20.9-46.9% of monosaccharides were kept in retentate, in comparison with 92% of xylooligosaccharides and glucooligosaccharides. When nanofiltered liquors were subjected to double ion-exchange processing, a final product with a nonsaccharide content near 9 kg/100 kg of nonvolatile components was obtained at a yield of 10.90 kg/100 kg oven dry rice husks. Alternatively, when nanofiltered liquors were subjected to ethyl acetate extraction and further double ion-exchange processing, a purified product with a nonsaccharide content of 5.66 kg/100 kg of nonvolatile components was obtained at a yield of 9.94 kg/100 kg oven dry rice husks. The nonsaccharide components remaining in the final concentrate were mainly made up of phenolic and nitrogen-containing compounds.     

Inferring source attribution from a multiyear multisource data set of Salmonella in Minnesota

Salmonella enterica is a global health concern because of its widespread association with foodborne illness. Bayesian models have been developed to attribute the burden of human salmonellosis to specific sources with the ultimate objective of prioritizing intervention strategies. Important considerations of source attribution models include the evaluation of the quality of input data, assessment of whether attribution results logically reflect the data trends and identification of patterns within the data that might explain the detailed contribution of different sources to the disease burden. Here, more than 12,000 non‐typhoidal Salmonella isolates from human, bovine, porcine, chicken and turkey sources that originated in Minnesota were analysed. A modified Bayesian source attribution model (available in a dedicated R package), accounting for non‐sampled sources of infection, attributed 4,672 human cases to sources assessed here. Most (60%) cases were attributed to chicken, although there was a spike in cases attributed to a non‐sampled source in the second half of the study period. Molecular epidemiological analysis methods were used to supplement risk modelling, and a visual attribution application was developed to facilitate data exploration and comprehension of the large multiyear data set assessed here. A large amount of within‐source diversity and low similarity between sources was observed, and visual exploration of data provided clues into variations driving the attribution modelling results. Results from this pillared approach provided first attribution estimates for Salmonella in Minnesota and offer an understanding of current data gaps as well as key pathogen population features, such as serotype frequency, similarity and diversity across the sources. Results here will be used to inform policy and management strategies ultimately intended to prevent and control Salmonella infection in the state.     

Comparing regional forest policy scenarios in terms of predicted suitable habitats for the Siberian flying squirrel (Pteromys volans)

Forecasting the potential impacts of forest policies on species of special conservation value is a prerequisite for safeguarding forest biodiversity. In this study, regional forest policy scenarios were compared in terms of predicted habitats suitable for the Siberian flying squirrel (Pteromys volans). To derive both patch- and landscape-scale models to predict species presence in a forest stand, species occurrence data from a systematic field survey covering the whole distribution area of the flying squirrel in Finland and Multi-Source National Forest Inventory data were combined. Then, the Finnish forestry model MELA and the derived occupancy models were applied to predict the quantity of suitable habitats for flying squirrels in three different 50-year policy scenarios. The results confirm that increasing the utilization of felling potential from the level of business-as-usual to the level stated as policy targets in regional forest programs decreases the amount of suitable habitat in the future. However, regional forest programs had a less drastic impact on habitats than maximum sustainable removal, except in two regions. It should be noted that the occupancy models seemed to fail on sites that experts deem to be most suitable for the species. Obviously, there are other factors than forest management affecting presence.     

Effects of organic carbon and clay contents on structure-related properties of arable soils with high clay content

Understanding of factors governing soil structural features is necessary for managing key processes affecting crop productivity and environmental impacts of agriculture, for example, soil water balance, aeration, and root penetration. Organic matter is known to act as a major binding agent in soil aggregation and thus constitutes a central pillar in soil structure formation. However, knowledge of the structural role of organic matter or carbon (OC) in soils highly rich in clay-sized particles (<0.002 mm) is limited. In this study, the effects of clay and OC contents on aggregate stability, water holding capacity, near-saturated hydraulic conductivity, total porosity, and pore size distribution were assessed in cultivated fields with high clay content located in private crop production farms in southern Finland. Significant positive correlations were found between OC content and proportion of water stable aggregates and specific pore sizes from the range of 30 μm up to 1 mm diameter determined by image analysis. Porosities on a smaller size range derived from water retention measurements likewise showed a positive correlation with OC in <0.2 μm sizes. On the range of 0.2–1 μm, a negative relationship was observed, which induced a negative effect of OC on soil plant available water reserves. In line with the positive correlation between OC and larger soil pores, free water, representing the amount of water that can be drained by gravity, exhibited a positive relationship with OC suggesting that OC content can enhance aeration of soils with high clay content. Compared to OC, clay content tended to have an adverse effect on soil structural properties. Clay correlated negatively with pores larger than 30 μm, free water content, and extrapolated field saturated hydraulic conductivity. Further, our imaging results showed how saturated hydraulic conductivity was controlled by pore morphology, and there was a power law relationship between the conductivity and critical pore diameter. $K\propto d_c^2$ in agreement with the percolation theory. Overall, the structural impacts and hydrological implications of OC and clay in heavy clay soils vary by pore size ranges and their emergent practical impacts are thus not straightforward.     

Effect of Physical State of Nonpolar Lipids on Rheology and Microstructure of Gluten‐Starch and Wheat Flour Doughs

To clarify the effects of solid fat and liquid oil on dough in more detail in a simpler system, gluten‐starch doughs with different gluten contents were investigated. The results from rheological measurements indicate that dough with a higher starch content has less resistance to strain and dough with a lower starch content has a rubber‐like structure. The effects of the physical state of nonpolar lipids such as fat and oil on gluten‐starch doughs and wheat flour doughs were investigated using rheological measurements and scanning electron microscopy. Fat‐containing dough had more gas cells and a very smooth gluten gel surface with few holes, which may provide higher tolerance to strain. Moreover, the fat seemed to uniformly distribute the gluten gel between the starch granules in the dough, which reduced the friction between starch granules and led to a lower storage modulus. A mechanism governing the effect of fats on loaf volume is proposed based on the phenomena observed in the fat‐containing dough.