1. After 5 generations of selection on income minus food cost between 21 and 40 weeks of age (SECR), a correlated genetic improvement of 14.5% and 16.3% of the base population mean could be observed for income minus food cost between 41 and 60 weeks (IF60) in two lines of laying hens. The total responses up to 60 weeks amounted to 17.2% and 17.3% of the base population mean. A heritability of 0.30 for IF60 and a genetic correlation of 0.61 between SECR and IF60 were estimated.
2. The correlated relative genetic responses for 5 traits of the period between 41 and 60 weeks of age for the two lines were: 4.3% and 5.2% in egg number, 5.8% and 7.4% in egg weight, 8.4% and 10.8% in egg mass, ‐2.7% and ‐0.6% in body weight at 60 weeks, and ‐5.2% and ‐6.3% in food efficiency.
3. The estimated heritabilities of these 5 traits from the whole data set were 0.36, 0.75, 0.34, 0.71 and 0.17. The estimated genetic correlations between SECR and the same 5 traits were 0.30, 0.46, 0.61, ‐0.22 and ‐0.49.
4. A high genetic correlation of income minus food cost with egg weight and a low one with egg number were found in pullets, but the relationships were reversed in older hens. 相似文献
Nesquehonite, a hydrous magnesium carbonate, occurs as a weathering product on the surface of the Antarctic meteorite LEW 85320(H5 chondrite). Antarctic meteorites have resided on the earth for periods of 10(4) to 10(6) years, but the time needed for weathering products to form has been uncertain. Isotopic measurements of delta(13)C and delta(18)O indicate that the nesquehonite formed at near freezing temperatures by reaction of meteoritic minerals with terrestrial water and carbon dioxide. Results from carbon-14 dating suggest that, although the meteorite has been in Antarctica for at least 3.2 x 10(4) to 3.3 x 10(4) years, the nesquehonite formed after A.D.1950. 相似文献
Alkaline phosphatase (APase) activity in tissue samples, with adherent bacteria, was measured from two sites in the rumen and from two sites in the abomasum of 57 yearling Angus and Hereford bulls and heifers fed a high or a low energy diet. In the rumen, APase activity was higher at the caudoventral blind sac than at the dorsal sac in animals of both breeds fed the high energy diet and in Angus bulls fed the low energy diet, but the reverse was observed in Hereford bulls fed the low-energy diet (P less than .01). In the abomasum, APase levels were higher for bulls than heifers (P less than .01) and higher at the fundic than at the pyloric region (P less than .01). Morphological studies also showed that rumen samples from animals fed a high energy diet exhibited a more widely distributed APase activity and an increase in the digestive recycling of epithelial cells that produced some "pitting" of the tissue. The higher APase activity of the epithelial tissue of animals fed the high energy diet may be explained by the greater rate of cell death and renewal indicated by the higher mitotic index reported by other researchers who have studied the cell cycle of the rumen epithelium in ruminants fed high and low energy diets. 相似文献
1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).
2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.
3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.
4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour. 相似文献