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991.
992.
993.
D. R. Glendinning 《Euphytica》1966,15(1):116-127
Yields of cocoa varieties are positively correlated with the rate of trunk diameter increase prior to commencement of bearing, the correlation persisting over the years and not deriving only from faster-growing varieties being first into bearing. However yields seem to be more closely correlated, over early and intermediate years, with the difference between the rate of trunk diameter increase while in bearing and that in the pre-bearing period. Over these years there is a negative relationship between yields and the current rates of trunk diameter increase. Once varieties are well into bearing, current trunk diameters have little influence on yield.The rate of trunk diameter increase slows down until, in later years of bearing, it is almost nil. Then yields may be very closely correlated with the rates of diameter increase before bearing, which in effect are the same as the reductions in increment rates.A difference between varieties of 1.2 cms. per annum in the pre-bearing rate of trunk diameter increase seems to be roughly equivalent to a difference in yielding capacity of 1,600 lbs. dry cocoa per acre per annum. 相似文献
994.
J. Pelham 《Euphytica》1966,15(2):258-267
The literature on resistance in tomato to TMV is reviewed. The chronological sequence of publication and the relationships between the material of different workers is show graphically. The sources of resistance and the genotype/environment interaction is discussed. The author asks for an increased standardisation of techniques, greater attention to tests for allelism and a responsible attitude when resistant varieties are to be released.There are 54 references 相似文献
995.
W. G. Burton 《Potato Research》1965,8(2):80-91
Summary Immature tubers have a much higher content of sucrose than mature tubers. After harvest this sucrose is rapidly transformed
to hexose, which often then remains at a high level during storage. Mature tubers may have a very variable content of sugar
when harvested. During storage, apart from the sweetening which occurs at low temperatures, considerable sweetening occurs
after more than 10–15 weeks at 10 C and even more markedly at 20 C. The magnitude of this sweetening shows considerable varietal
differences, apparently correlated, in tubers which are allowed to sprout, with the vigour of sprout growth. It also occurs,
however, if sprout growth is suppressed chemically.
Zusammenfassung Unreife Knollen haben einen viel h?heren Gehalt an Saccharose als reife Knollen. Dies steht mit der anf?nglichen, aber kleiner werdenden Divergenz zwischen Verlagerung und Umwandlung von Saccharose in Hexose-Phosphate und schliesslich in St?rke im Zusammenhang. In einem angeführten Beispiel enthielten Knollen der SorteMajestic, die am 16.7.63 geerntet wurden, 1,01g Saccharose je 100 g Frischgewicht, w?hrend Knollen des gleichen Bestandes, die am 30.9.63 reif geerntet wurden, nur 0,06 g/100g enthielten. Nach der Ernte wird dieser hohe Gehalt an Saccharose in den unreifen Knollen rasch in Hexose umgewandelt (abb. 1) die dann w?hrend der Lagerung oftmals einen hohen Stand beibeh?lt (abb. 2). Reife Knollen k?nnen bei der Ernte einen sehr unterschiedlichen Zuckergehalt aufweisen. In dertabelle sind Ergebnisse von Analysen, die nach einer Woche Lagerung bei 10 C gemacht wurden, aufgeführt. Abgeschen vom Süsswerden, das bei niedrigen Temperaturen vorkommt (abb. 3), tritt nach mehr als 10 bis 15 Wochen Lagerung bei 10 C betr?chtliches, und bei 20 C sogar noch ausgepr?gteres Süsswerden ein. Das Ausmass dieses Süsswerdens zeigt bedeutende sortenbedingte Unterschiede (abb. 4), die, sofern die Knollen austreiben, mit der St?rke des Keimwachstums (abb. 6) offensichtlich korreliert sind. Süsswerden kommt jedoch auch vor, wenn das Keimwachstum durch Keimverhinderungsmittel unterdrückt wird.
Résumé Les tubercules non m?rs ont une teneur en sucrose beaucoup plus élevée que les tubercules m?rs, en raison du déséquilibre initial, bien que décroissant, dans sa translation et sa transformation en phosphates hexose et finalement en amidon. Dans un exemple chiffré, des tuberculesMajestic récoltés le 16 juillet 1963 contenaient 1,01g de sucrose par 100g de poids frais (1,01g/100g), tandis que les tubercules de la même récolte arrachés m?rs le 30 septembre 1963 contenaient seulement 0,06g/100g. Après la récolte cette haute teneur de sucrose des tubercules non m?rs est rapidement transformée en hexose (fig. 1), lequel, alors, reste souvent à un niveau élevé pendant la conservation (fig. 2). Les tubercules m?rs peuvent avoir une teneur très variable en sucres au moment de la récolte. Letableau mentionne les résultats d’analyses effectuées après une semaine à 10 C. Durant la conservation, indépendamment de l’affadissement qui appara?t à basse température (fig. 3), un affadissement considérable se produit après une conservation à 10 C pendant au moins 10 à 15 semaines, et même, d’une manière plus marquée, à 20 C. L’importance de cet affadissement montre des différences variétales considérables (fig. 4) qui, apparemment, sont en corrélation, chez les tubercules qui sont mis en germination, avec la vigueur de croissance du germe (fig. 6). Ce phénomène apparait également quand le développement du germe est supprimé par voie chimique.相似文献
996.
H. M. Roberts 《Grass and Forage Science》1965,20(4):283-289
Leafy grass varieties S24 perennial ryegrass, S26 cocksfoot, S215 meadow fescue and S51 timothy were cut in October and at various growth stages in spring; S53 meadow fescue was grazed at similar periods. Sub-plots were given different applications of N. The control plots had similar manurial treatments but were not defoliated. The seed yield of S24 following October cutting was significantly lower than the control in the first harvest year and significantly higher in the second; the mean yields over 2 years, as a result of cutting at this stage and before ear formation in March, were very similar to those of the control treatment. The mean yields from 3 harvest years for S26, S215 and S51 were generally improved by cutting in October and before ear formation, but cutting after ear formation reduced the number of heads and the seed yields. Extra N applied in conjunction with the defoliation had no significant effect on the number of seed heads or on seed yield. Double grazing of S53 in Sept. and Dec. reduced significantly its seed production in both harvest years. Application of N in spring gave a greater response than a similar application in autumn. 相似文献
997.
K. M. Graham 《Euphytica》1965,14(1):113-119
S. bulbocastanum is highly interfertile with S. cardiophyllum. Through the F1 to F5 little breakdown due to sterility or lack of plant vigour occurred. F1 plants of a 5-species hybrid involving S. pinnatisectum, S. trifidum, S. jamesii, S. bulbocastanum, and S. cardiophyllum could also be intercrossed. One-way compatibility was frequently expressed in progenies of these interspecific crosses. It appears to be cytoplasmically controlled, although nuclear factors may be present which interact with cytoplasmic factors. The group of Mexican diploid potatoes represented by these species is potentially interbreeding and shows evidence of introgression throughout its range in central and Western Mexico.Contribution No. 169, Canada Department of Agriculture Research Station, Fredericton, New Brunswick, Canada 相似文献
998.
Carl O. Sauer 《Euphytica》1965,14(3):301-306
999.
Experiments with the variety Fahl of Berseem clover and with different material of red clover have shown that the occurrence of tetraploid and diploid tissues can be detected in a rapid and reliable way by determining the number and arrangement of germinal pores of the pollen. The advantages over the conventional methods are mentioned and described.The determination of the germinal pore pattern, which is combined with pair crossing of the tetraploid heads, makes it possible to obtain in an efficient way completely tetraploid material with a great genetic variability.Samenvatting Proeven met het ras Fahl van Alexandrijnse klaver en met verschillend materiaal van rode klaver hebben uitgewezen dat het voorkomen van tetraploide en diploide weefsels op een snelle en betrouwbare wijze aangetoond kan worden door middel van bepaling van het kiemporiënbeeld van het stuifmeel.De bepaling van het kiemporiënbeeld gevolgd door paarsgewijze kruising van de tetraploide hoofdjes maakt het mogelijk op een efficiënte wijze te komen tot zuiver tetraploid materiaal met een grote genetische variabiliteit. 相似文献
1000.
A conservation experiment is described in which the losses in ensiling heavily-wilted herbage, of approximately 50% dry matter, in lined trench silos, with and without a polyethylene film seal, are compared. The composition and digestibility of the silages produced in the sealed silos were comparable with those of the original herbage. The content of organic acids in the sealed silos was low, suggesting that fermentation was suppressed by the partially gas-tight seal. In the unsealed silos there was considerable spoilage, 70% of the material being inedible. In the 2 sealed silos losses of dry matter were 8·2 and 5·2% and losses of SE 11·5 and 7·8%, respectively. The losses recorded are compared with those usually encountered in lined trench silos. 相似文献