Behavioral responses,rate of mortality,and oviposition of western cherry fruit fly exposed to malathion,zeta-cypermethrin,and spinetoram

Western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), is a pest of sweet and tart cherry, Prunus avium L. (L.) and P. cerasus L., respectively, in western North America. This fly is commonly controlled with spinosad bait sprays. Spotted wing drosophila, Drosophila suzukii Matsumura, is potentially a new pest of cherries in this region that could be a threat to orchards at the same time as R. indifferens. Drosophila suzukii apparently is not controlled using spinosad bait sprays, but may potentially be controlled using malathion, zeta-cypermethrin, and spinetoram. However, how well these last three materials protect fruit against reproductively mature R. indifferens is not known. In laboratory observations, R. indifferens spent the least amount of time on cherries treated with zeta-cypermethrin, possibly because of its toxicity and irritant effects. In laboratory experiments, zeta-cypermethrin killed flies more quickly than malathion and spinetoram, causing up to 100% mortality 2 h after exposure. Zeta-cypermethrin prevented all oviposition when flies walked on dried residues for 20–25 min or were directly sprayed, and then exposed to cherries with dried residues, simulating exposure of mature female flies in a treated orchard. Malathion and spinetoram reduced oviposition compared with controls, but did not prevent it, when flies contacted residues or were directly sprayed at a high volume. Results suggest zeta-cypermethrin is the most effective of the three materials at protecting cherries against mature R. indifferens and could be used in an integrated control program for it and D. suzukii.     

Detection of anti-Babesia gibsoni heat shock protein 70 antibody and anti-canine heat shock protein 70 antibody in sera from Babesia gibsoni-infected dogs

Antibodies that recognized either Babesia gibsoni or canine red blood cell (RBC) 70-kilodalton (kDa) protein were detected in serum from acutely and chronically B. gibsoni-infected. In those sera, antibodies that reacted with recombinant B. gibsoni and canine heat shock protein 70 (rBgHsp70 and rcHsp70) were detected; therefore, B. gibsoni and canine RBC 70-kDa proteins seemed to be BgHsp70 and cHsp70, respectively. In infected dogs, the amounts of these antibodies increased after infection. Interestingly, polyclonal antibody raised against rBgHsp70 in two rabbits reacted not only with rBgHsp70 but also with rcHsp70 and native cHsp70 from canine RBCs. Because BgHsp70 showed high homology with cHsp70 (70.8%), anti-rBgHsp70 antibody might cross-react with cHsp70. Additionally, the localizations of both BgHsp70 and cHsp70 were observed by indirect fluorescence assay. As a result, cHsp70 was not found on the membrane surface of erythrocytes, suggesting that erythrocytes would not be targets of anti-cHsp70 antibody. Meanwhile, only exoerythrocytic parasites were stained by anti-rBgHsp70 antibody. This result showed that BgHsp70 would be expressed on the surface of parasites during the exoerythrocytic stage. These results indicated that BgHsp70 was a highly immunogenic protein in canine B. gibsoni infection, and that exoerythrocytic parasites might be targets of anti-BgHsp70 antibody.     

Growth and survival rate of three genetic groups fed 28% and 34% protein diets

The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% and 34%). The GIFT strain of Nile tilapia (Oreochromis niloticus) has been selected for high‐breeding values for body weight, whereas the Control was contemporaneously maintained and selected for breeding values of body weight close to the population mean. The Red tilapia (Oreochromis spp) was unselected at the time of the experiment. There were a total of 6000 fish at stocking in the study (2000 fish per genetic group). During the grow‐out period of 147 days, within each genetic group, the fish were randomly assigned to either a 28% or a 34% protein diet. Survival rate during grow‐out averaged 72%. A total of 4335 fish were harvested, with individual body measurements and survival recorded. The effect of genetic group accounted for the largest proportion of variation in body weight and survival, followed by sex and protein level. Across the two dietary protein levels, the GIFT strain had the highest growth. The difference in body weight between the Control and Red tilapia was not statistically significant (P > 0.05). Responses in growth to dietary protein levels also differed between genetic groups. No differences (P > 0.05) in body weight were found in the GIFT selection and Control fish fed 28% or 34% protein diets. However, body weight of Red tilapia was greater in the high‐ than in the low‐protein diet. In contrast to body weight, survival rate from stocking to harvest was affected by protein level. The high‐protein diet significantly improved survival rate, averaging 24% across the three strains. The overall results indicate significant effects of genetic group and dietary protein level on both body weight and survival rate; however, the interaction between strain and dietary protein levels was small and possibly unimportant for these traits. It is concluded that the 28% protein diet used in the selection programme for the GIFT strain results in the selection of genotypes that can perform well under commercial feeds.     

Co-inoculation of Acacia mangium with Glomus intraradices and Bradyrhizobium sp. in aeroponic culture

Acacia mangium grown in aeroponic culture was co-inoculated with selected strains of Bradyrhizobium sp. and Glomus intraradices. A single-step technique using alginate as an embedding and sticking agent for an inoculum composed of arbuscular mycorrhiza (AM)-infected sheared roots was used to infect plants. This method resulted in the successful establishment of AM in 100% of the inoculated plants after 7 weeks. The results indicated that dual microbial inoculation with Glomus intraradices strain S-043 and Bradyrhizobium strain AUST 13C stimulated the growth of A. mangium in aeroponic culture. The effects of single and dual microbial inoculations were also evaluated at two levels of P in the nutrient medium. A concentration of 5 mg P kg^–1 stimulated the development of AM without affecting plant development or establishment of Bradyrhizobium symbiosis. In contrast, saplings supplemented with a higher concentration of P (25 mg kg^–1) alone or co-inoculated with Bradyrhizobium had lower AM frequencies.     

The live bird market system and low-pathogenic avian influenza prevention in southern California

Although live bird markets (LBMs) have been associated with outbreaks of avian influenza (AI), there are some LBM systems where AI outbreaks are extremely rare events. The California LBMs have not had any detected avian influenza viruses (AIVs) since December 2005. Responses to a detailed questionnaire on the practices and characteristics of the participants in the California low-pathogenic (LP) AI control program have been described to characterize possible reasons for the lack of AI outbreaks in LBMs. Compliance with an LPAI control program that contains active surveillance, prevention, and rapid response measures by those involved in the LBM system, rendering services to dispose of carcasses, no wholesalers, and few third-party bird deliveries was associated with the lack of LPAIV circulating in the Southern California LBM system.     

Nudging fisheries and aquaculture research towards food systems

Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to consumption. Aquatic foods are an essential part of food systems providing an accessible source of nutrition for millions of people. Yet, it is unclear to what degree research across diverse disciplines concerning aquatic foods has engaged food systems, and the value this concept has added. We conducted a systematic review of fisheries, aquaculture and aquatic food literature (2017–2019) to determine the following: the characteristics of this research; the food systems components and interrelations with which research engaged; and the insights generated on nutrition, justice, sustainability and climate change. Sixty five of the 88 reviewed articles focussed on production and supply chains, with 23 considering human nutrition. Only 13% of studies examined low- and middle-income countries that are most vulnerable to undernutrition. One third of articles looked beyond finfish to other aquatic foods, which illuminated values of local knowledge systems and diverse foods for nutrition. When aggregated, reviewed articles examined the full range of food system drivers—biophysical and environmental (34%), demographic (24%) and socio-cultural (27%)—but rarely examined interactions between drivers. Future research that examines a diversity of species in diets, system-wide flows of nutrients, trade-offs amongst objectives, and the nutritional needs of vulnerable social groups would be nudging closer to the ambitions of the food systems concept, which is necessary to address the global challenges of equity, nutrition and sustainability.     

An interaction-based approach to enhancing secondary school instruction and student achievement

Improving teaching quality is widely recognized as critical to addressing deficiencies in secondary school education, yet the field has struggled to identify rigorously evaluated teacher-development approaches that can produce reliable gains in student achievement. A randomized controlled trial of My Teaching Partner-Secondary--a Web-mediated approach focused on improving teacher-student interactions in the classroom--examined the efficacy of the approach in improving teacher quality and student achievement with 78 secondary school teachers and 2237 students. The intervention produced substantial gains in measured student achievement in the year following its completion, equivalent to moving the average student from the 50th to the 59th percentile in achievement test scores. Gains appeared to be mediated by changes in teacher-student interaction qualities targeted by the intervention.     

Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt

Plant Foods for Human Nutrition - Fruit processing by-products may be re-utilized as prebiotic ingredients to minimize the environmental impact of solid wastes generated from food industries. This...     

Effect of variety and maturation of cheese on supercritical fluid extraction efficiency

Supercritical fluid extraction (SFE) has been utilized by the food industry in many applications to extract, fractionate, and recover compounds from various food matrices. However, little research has been conducted using SFE as an alternative process for producing reduced-fat cheese. Lipids in cheeses may be selectively extracted due to the nonpolar properties of supercritical carbon dioxide (SC-CO2), without leaving residual chemicals as is the case in solvent extraction. The objective of this study was to evaluate the influence on the extraction process due to cheese variety and protein breakdown by age. A Latin square design was utilized to test the extractability of lipids from Parmesan and Cheddar cheeses, aged young (9-10 months) or old (24 months). Extraction took place in a 500 mL SFE vessel using 100 g of grated cheese samples. The SFE parameters of the extraction were 350 bar, 35 degrees C, and supercritical carbon dioxide at a flow rate of 20 g/min for 55 min. Compositional analysis measured all treated samples and controls of total lipids, lipid profiling, total protein, protein/peptide analysis, moisture, ash, and pH. Cheese type was a major variable in fat extraction. The extraction in Cheddar showed an average fat reduction of 53.56% for young cheese, whereas that in old Cheddar was 47.90%. However, young Parmesan was reduced an average of 55.07%, but old Parmesan was reduced at 68.11%, measured on a dry basis. SFE extracted triglycerides and cholesterol, but did not remove phospholipids. This investigation introduces the observations of the effect of Cheddar and Parmesan varieties on SFE, offering data on the important parameters to consider in the design of SFE processes to reduce fat in cheese.