Estimation,interrelationships and repeatability of genetic variability parameters in spring safflower using multi-environment trial data

The present investigation was carried out to estimate the interrelationships and repeatabilities of various variability parameters, i.e., genotypic (σ²g) and phenotypic (σ²p) variances, genotypic (GCV) and phenotypic (PCV) coefficients of variation, broad-sense heritability (h_b²), genetic advance (GA), and genetic gain (GG), using data derived from a number of plant characters [seed yield (SY), days to heading (DH) and maturity (DM), plant height (PH), and thousand kernel weight (TKW)] of 17 spring safflower genotypes grown in 27 environments in Iran during 2003–2005. The analysis of variance for the five characters revealed significant differences among the genotypes in most of the environments, indicating a very high variability within the genotype. High genotypic and phenotypic variances in the quantitative traits, particularly for SY, were markers of increased success. A close correlation between GCV and PCV was observed for all the traits, indicating that all of the characters were less influenced by the environment and that the variability which exists in these characters is under genetic influence; however, the relatively higher values of PCV indicate the predominant role of environment. High expected genetic advances were observed for SY, but this trait showed large fluctuations in different environments (97.4%). High and low mean values of heritability were observed for DH (74.3%) and SY (59.7%), respectively, whereas high and low mean values of genetic gain were found for SY (60.3%) and DM (4.2%), respectively. High heritability coupled with low GA as a percentage of the mean was observed for DH and MD, whereas moderate heritability with moderate GA as a percentage of the mean was exhibited for SY. Analysis of correlation among the parameters showed that they were strongly and constantly correlated with each other, but none of them were consistently well correlated with the heritability parameter (h_b²). Based on estimates of the genetic variability parameters within each trial, the ranking of genotypes in the low-performance subset for all traits differed from that in the high-performance subset. This result indicates poor repeatability for the genetic variability parameters. The estimates of the parameters in the multi-year trials were almost constant and repeatable, whereas the responses over years showed poor repeatability.     

Changes in Sperm Production,Sperm Motility,and Composition of Seminal Fluid in Caspian Brown Trout,Salmo trutta caspius,Over the Course of a Spawning Season

This study was carried out to evaluate milt quality in male Caspian brown trout (Salmo trutta caspius) over the course of the winter spawning season. Milt samples were collected biweekly during December and January. Chemical composition of seminal fluid, sperm production (milt volume, sperm density, spermatocrit,) and sperm motility characteristics (percentage and duration of motility) were measured. Milt volume, sperm density, osmolality, seminal minerals (Ca²⁺, Mg²⁺, K⁺, Na⁺, Cl^?), and total protein gradually decreased over the spawning season. Glucose and triglyceride content of milt did not show significant changes over the spawning season. Milt pH and the percentage and duration of motility were comparatively stable, declining only at the end of the season. Significant positive correlations were found between sperm density and seminal minerals, total protein and spermatocrit; percentage of motile spermatozoa and seminal minerals, total protein; and duration of motility and K⁺, Cl^?, total protein, and pH. Results show that season has a significant influence on milt quality in male Caspian brown trout, with the best milt being available at the beginning of spawning season.     

Effects of the dietary protein levels and the protein to energy ratio in sub‐yearling Persian sturgeon,Acipenser persicus (Borodin)

A 3 × 4 factorial design was used to evaluate the dietary protein requirement and to determine the optimum dietary protein to energy (P/DE) ratio in sub‐yearling Persian sturgeon, Acipenser persicus, reared in the indoor system. Twelve experimental diets (₄₀P₁₆, ₄₀P₁₇, ₄₀P₁₈, ₄₀P₁₉, ₄₅P₁₉, ₄₅P₁₇, ₄₅P₁₈, ₄₅P₁₉, ₅₀P₁₆, ₅₀P₁₇, ₅₀P₁₈ and ₅₀P₁₉) were formulated and prepared to contain three protein levels (40%, 45% and 50%) and four digestible energy levels (16, 17, 18 and 19 kJ g^?1 diet) at each protein level. Fish averaging 103.3 ± 3.5 (mean ± SD) were fed one of the experimental diets for 14 weeks. At the end of the experimental period, there were significant energy effects (P < 0.05) on weight gain (WG) and specific growth rate (SGR). Weight gain and SGR tended to decrease, although non‐significantly, with increase in dietary protein levels. Furthermore, there were significant protein and energy interaction effects on WG, SGR, hepatosomatic index and protein efficiency ratio. However, there were no significant dietary protein, energy or their interaction effects on feed efficiency for fish fed all diets. Weight gain and SGR of fish fed ₄₀P₁₉ were significantly higher than those of fish fed ₄₀P₁₆, ₄₅P₁₆, ₄₅P₁₇, ₅₀P₁₆ and ₅₀P₁₇ diets (P < 0.05). There were no significant differences in WG and SGR among fish fed ₄₀P₁₇, ₄₀P₁₈, ₄₀P₁₉, ₄₅P₁₈, ₄₅P₁₉, ₅₀P₁₈ and ₅₀P₁₉ diets. These results may indicate that the optimum dietary protein requirement and the P/DE ratio could be 40% protein and 22.0 mg protein kJ^?1 (₄₀P₁₈), respectively, in Persian sturgeon, based on growth performance and feed utilization.     

Effects of replacing fish meal by soybean meal along with supplementing phosphorus and magnesium in diet on growth performance of Persian sturgeon, Acipenser persicus

Looking for replacing fish meal by cheaper and more sustainable protein sources is essential for reducing the cost of fish feeds. Soybean meal is a suitable alternative protein sources for carnivorous fish such as Persian sturgeon, Acipenser persicus. However, it contains antinutritional factors that may affect bioavailability of minerals and lead in reduced growth. Achieving a cost-effective diet that does not have negative effects on growth is the goal of aquaculture programs. A 10-week experiment was conducted with Persian sturgeon (352.07 ± 5.51 g) to determine the combined effects of phosphorous (SP), magnesium and phosphorous (SPMg), phytase (SF), phytase and magnesium (SFMg), phosphorous and phytase (SPF), phosphorous, magnesium and phytase (SPMgF) on weight gain, feed efficiency, specific growth rate, and condition factor. A control diet was prepared with fish meal as a control group. Inclusion of P, Mg, and phytase contents within soybean diets did not improve feed efficiency, and still, the control diet containing fish meal showed better weight gain and feed efficiency. Among soybean meal groups, feed efficiency and specific growth rate were significantly improved for fish fed the diet containing just phytase (SF) and both phytase and phosphorus (P ≤ 0.05). It was true for specific growth rate and condition factor. Phytase significantly enhanced growth whether included with or without phosphorous. This study showed that fish meal is more sufficient for Persian sturgeon, and soybean meal could be partly an alternative protein source if phosphorous supplied for fish by incorporation with microbial phytase or phosphorous.     

Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis

The aim of this study was to evaluate the effects of Bacillus subtilis and Bacillus licheniformis on growth, gut microbiota, and digestive enzyme activities of Artemia urmiana. Three diets containing 10² (T₁), 10⁴ (T₂), 10⁶ (T₃) CFU of probiotics/g feed, and a control diet (C) without probiotic were used through a completely randomized design (treatments with triplicates). Twelve plastic tanks with the capacity of 60- l and density of 20 nauplii/ml were used and the trial continued for 15?days. Results showed that probiotics significantly increased the total length of A. urmiana (P?<?0.05). Although the total aerobic gastrointestinal bacteria count showed no significant differences among the treatments, the total Bacillus count significantly increased in experiments (P?<?0.05). The ratio of TCBS to total aerobic bacteria count was significantly lower in T₁ (0.31?±?0.05), T2 (0.27?±?0.15), and T₃ (0.25?±?0.05) compared to the control (0.76?±?0.34) (P?<?0.05). The probiotics were able to increase the protease and amylase activities (P?<?0.05). No significant effect on lipase activity. The study determined T₂ and T₃ as the most effective treatments for improving growth, bacterial flora, and digestive enzyme activities. As less probiotic needed in T₂, using 10⁴ bacteria per g diet is recommended for rearing Artemia up to the maturity stage.     

Anaesthetic efficacy of eugenol on iridescent shark,Pangasius hypophthalmus (Sauvage, 1878) in different size classes

Anaesthetic efficacy of eugenol was investigated on iridescent shark, Pangasius hypophthalmus. Fish (2, 5, 10 and 20 g) subjected to 20–200 mg L^?1 eugenol and behavioural response as well as induction and recovery times were recorded. Induction and recovery times were significantly affected by eugenol concentration as well as fish weight (P < 0.05). Generally, 27–300 s after exposure to 20–200 mg L^?1 eugenol, iridescent sharks reached stage 3 anaesthesia (suitable for general handling). Fish entered stage 4 anaesthesia (suitable for surgery and blood sampling) over 54–710 s exposure to such concentrations. Recovery time was 109–600 s in all weight classes as well as eugenol concentrations. Mortality (44–100%) was only observed in 2 g fish when subjected to 110–170 mg L^?1 eugenol. This study, for the first time, showed behavioural response of iridescent shark to anaesthesia as well as effectiveness of eugenol as anaesthetic in this important aquaculture‐ornamental species. According to the models obtained in this study, minimum eugenol concentrations to induce anaesthesia over less than 3 min were 53.8–81.5 mg L^?1 in 2–20 g fish. Likewise, maximum eugenol concentrations in which fish recovered over less than 5 min were 65.9–105.8 mg L^?1 in 2–20 g fish.     

Nutrient Accumulation in Faba Bean Varieties

Increasing the amount of nutrients in plant-based foods will help to improve the nutritional status of people in the World. Faba bean (Vicia faba L.) as a staple food in developing countries has the potential to provide many nutrients in human diets. The objective of this study was to characterize the nutrient concentrations in leaf, pod, and seed of faba bean varieties. A field study was conducted with six faba bean varieties. Variation in the elemental concentrations of nutrients and protein occurred among varieties and different parts of the plants. The highest concentrations of nitrogen, phosphorus, potassium, zinc, or copper and protein were in the seeds. However, the highest accumulation of calcium, magnesium, iron, or manganese was in the leaves. We recommend that faba bean can be considered as a valuable crop in the diet of nutrient-deficient consumers due to high concentration nutrients in edible parts of the plant.     

Genetic diversity and population structure analysis of <Emphasis Type="Italic">Pistacia</Emphasis> species revealed by <Emphasis Type="Italic">phenylalanine ammonia</Emphasis>-<Emphasis Type="Italic">lyase</Emphasis> gene markers and implications for conservation

Information on population genetic structure and crop genetic diversity is important for genetically improving crop species and conserving threatened species. The PAL gene sequence is part of a multigene family that can be utilized to design DNA marker systems for genetic diversity and population structure investigation. In the current study, genetic diversity and population structure of 100 accessions of wild Pistacia species were investigated with 78 PAL markers. A protocol for using PAL sequences as DNA markers was developed. A total of 313 PAL loci were recognized, showing 100% polymorphism for PAL markers. The PAL markers produced relatively more observed and effective alleles in Pistacia falcata and Pistacia atlantica, with a higher Shannon’s information index and expected heterozygosity in P. atlantica, Pistacia vera and Pistacia mutica. Pairwise assessment of Nei’s genetic distance and genetic identity between populations revealed a close association between geographically isolated populations of Pistacia khinjuk and Pistacia chinensis. The accessions of wild Pistacia species had more genetic relationship among studied groups of species. Analysis of molecular variance indicated 19% among-population variation and 81% within-population variation for the PAL gene based DNA marker. Population structure analysis based on PAL revealed four groups with high genetic admixture among populations. The results establish PAL markers as a functional DNA marker system and provide important genetic information about accessions from wild populations of Pistacia species.     

Iron and/or acid foliar spray versus soil application of Fe-EDDHA for prevention of iron deficiency in Valencia orange grown on a calcareous soil

A two-year experiment was conducted in an iron(Fe)-deficient orchard with calcareous soil to find out an alternate method for soil application of Fe ethylenediamine-N,N'-bis(2-hydroxyphenylacetic acid) (Fe-EDDHA) in orange trees. Foliar sprays of Fe-EDDHA (5 g l^?1, pH = 7.8), sulfuric acid (pH = 3), citric acid (5 g l^?1, pH = 2.4), Fe (II) sulfate solutions (250, 500, and 750 mg Fe l^?1) with their initial pH (6.5, 6.35, and 6.12) and reduced ones to pH of 3 were compared with soil applied (75 g tree^?1) Fe-EDDHA and a control test. Although optimum chlorophyll content, leaf Fe concentration, fruit quantitative and qualitative attributes were resulted from soil application of Fe-EDDHA, repeated sprays of Fe-EDDHA or acidified Fe solutions created suitable results. Acidification of Fe solutions made them more effective in alleviation of leaf Fe concentration and Fe chlorosis, probably due to remobilization of inactive Fe within the plant and prevention of Fe oxidation and precipitation in foliar solutions.     

Effect of fentanyl on the induction dose and minimum infusion rate of propofol preventing movement in dogs

Objective

To determine the effect of fentanyl on the induction dose of propofol and minimum infusion rate required to prevent movement in response to noxious stimulation (MIR_NM) in dogs.