Path analysis of genotype-environment interactions of potatoes exposed to increasing warm-climate constraints

Summary Twenty potato cultivars were tested in replicated trials in three seasons. The weather gradually changed from relatively high humidity and cold air temperatures in February to dry and hot in July. Fresh and dry weights, sucrose, reducing sugar and starch contents were recorded on tubers sequentially harvested over four stages during the growing period of each of the three trials. The data were analyzed for genotype-environment interactions by a path regression model which is composed of a main effect and four multiplicative effects. The model fitted well to the observed data for all traits but reducing sugar. Results of dry tuber weight were used to calculate a heat susceptibility index for each of the cultivars. Four components of the index were identified based on the path model. Comparison of sizes of the components provided information on the degree of response to the environmental stress of each of the cultivars during successive stages of growth. High yielding and heat tolerant cultivars were identified based on the experimental results.     

Effectiveness of biodiversity indicators varies with extent, grain, and region

The use of indicator taxa for conservation planning is common, despite inconsistent evidence regarding their effectiveness. These inconsistencies may be the result of differences among species and taxonomic groups studied, geographic location, or scale of analysis. The scale of analysis can be defined by grain and extent, which are often confounded. Grain is the size of each observational unit and extent is the size of the entire study area. Using species occurrence records compiled by NatureServe from survey data, range maps, and expert opinion, we examined correlations in species richness between each of seven taxa (amphibians, birds, butterflies, freshwater fish, mammals, freshwater mussels, and reptiles) and total richness of the remaining six taxa at varying grains and extents in two regions of the US (Mid-Atlantic and Pacific Northwest). We examined four different spatial units of interest: hexagon (∼649 km²), subecoregion (3800-34,000 km²), ecoregion (8300-79,000 km²), and geographic region (315,000-426,000 km²). We analyzed the correlations with varying extent of analysis (grain held constant at the hexagon) and varying grain (extent held constant at the region). The strength of correlation among taxa was context dependent, varying widely with grain, extent, region, and taxon. This suggests that (1) taxon, grain, extent, and study location explain, in part, inconsistent results of previous studies; (2) planning based on indicator relationships developed at other grains or extents should be undertaken cautiously; and (3) planning based on indicator relationships developed in other geographic locations is risky, even if planning occurs at an equivalent grain and extent.     

Silicon nutrition of tomato and bitter gourd with special emphasis on silicon distribution in root fractions

Two plant species, tomato (Lycopersicon esculentum Mill.) and bitter gourd (Momordica charantia), were used for in‐depth studies on the dynamics of silicon (Si) uptake and translocation to the shoots and compartmentation of Si in the roots. The experiments were conducted under controlled environmental conditions in nutrient solutions, which were partly amended with 1 mM Si in the form of silicic acid. At harvest, xylem exudates were collected, and Si concentrations and biomass of roots and shoots were determined. Mass flow of Si was calculated based on the Si concentration of the nutrient solution and transpiration determined in a parallel experiment. Plant roots were subjected to a fractionated Si analysis, allowing attributing Si to different root compartments. Silicon concentrations in the roots compared to the shoots were higher in tomato but lower in bitter gourd. A more ready translocation from the roots to the shoots in bitter gourd was in agreement with Si concentrations in the xylem exudates which were higher than in the external solution. In tomato, the xylem‐sap Si concentration was lower than in the nutrient solution. Calculated Si mass flow to the root exceeded Si uptake in tomato, which was consistent with the measured accumulation of Si in the root water‐free space (WFS). In contrast, Si concentration in the root WFS was lower than in the nutrient solution in bitter gourd, reflecting the calculated Si depletion at the root surface based on the comparison of Si mass flow and Si uptake. Within the roots, more than 80% of the total Si was located in the cell wall and less than 10% in the cytoplasmic fractions in tomato. In bitter gourd, between 60% and 70% of the total root Si was attributed to the cell‐wall fraction whereas the proportion of the cytoplasmic fraction reached more than 30%. Our results clearly confirm that tomato belongs to the Si excluders and bitter gourd to the Si‐accumulator plant species for which high Si concentrations in the cytoplasmic root fraction appear to be characteristic.     

Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat

The effects of dietary oregano essential oil and alpha-tocopheryl acetate supplementation on the oxidative stability of long-term frozen stored turkey meat were investigated. Thirty 12-week-old turkeys, randomly divided into five groups, were given a basal diet or a basal diet supplemented with 200 mg of alpha-tocopheryl acetate kg(-1), or 100 or 200 mg of oregano oil kg(-1), or 100 mg of oregano oil plus 100 mg of alpha-tocopheryl acetate kg(-1) for 4 weeks prior to slaughter. Lipid oxidation in breast and thigh meat was assessed after 1, 3, 6, and 9 months of frozen storage at -20 degrees C prior to or following 7 days of refrigerated storage at 4 degrees C. Results showed that oregano oil increased the oxidative stability of breast and thigh meat during the frozen storage. Dietary oregano oil at the inclusion level of 200 mg kg(-1) feed was significantly (p < 0.05) more effective in delaying lipid oxidation compared to the level of 100 mg kg(-1), but equivalent to dietary alpha-tocopheryl acetate supplementation at 200 mg kg(-1), which in turn was inferior to dietary supplementation of 100 mg kg(-1) oregano essential oil plus 100 mg kg(-1) alpha-tocopheryl acetate that was significantly (p < 0.05) superior to all other treatments. Thigh meat was more susceptible to oxidation than breast meat, although the former contained alpha-tocopherol at markedly higher levels. Mean alpha-tocopherol levels in breast and thigh meat from all treatments decreased during the frozen storage, the decrease being sharper between 1 and 3 months of frozen storage for breast and between 3 and 6 months for thigh meat. Oregano oil supplementation increased (p < 0.05) the retention of alpha-tocopherol in meat, the increase being positively correlated with the supplementation level. However, the retention of alpha-tocopherol in meat could only partly elucidate the antioxidant activity exhibited by dietary oregano oil supplementation.     

Nitrogen and carbon mineralization of semi-arid shrubland soil exposed to long-term atmospheric nitrogen deposition

Anthropogenic N-deposition represents a significant input of N into semi-arid chaparral and coastal sage scrub (CSS) shrublands of southern California. High levels of atmospheric N deposition have the potential to increase soil C and N mineralization, and we hypothesize that semi-arid shrubland soil exposed to long-term (decades) high N deposition will have significantly higher C and N mineralization potentials. This hypothesis was tested in a laboratory incubation where the inorganic N (NH₄+NO₃) and CO₂ production of soils maintained at a constant temperature of 25°C and a soil moisture of 0.25 g H₂O/g (65% water-filled pore space) were sampled sequentially over a 50-week period. The temporal trend in cumulative C and N mineralization was well described by a first- and zero-order model, respectively. Long-term atmospheric N deposition significantly increased potential N mineralization but not C mineralization, and both the rate and total N mineralization were significantly positively correlated with the surface (0–10 cm) soil δ ¹⁵N natural abundance and negatively correlated with the surface soil C:N ratio. While the incubation techniques used here do not provide realistic estimates of in situ C or N mineralization, these assays indicate that atmospheric N deposition has significantly altered ecosystem N storage and cycling.     

Implementing optimal sulphur abatement strategies in Europe

Acid rain causes greater environmental damage than would occur if countries act cooperatively. Based on new estimates of sulphur abatement cost functions and taking into consideration the political changes in Europe due to the dissaggregation of the USSR and the unification of Germany, this paper reviews and compares a number of alternative available economic instruments which, if adopted, may encourage implementation of sulphur abatement strategies.     

Nutritional and physiological responses of young growing rats to diets containing raw cowpea seed meal,protein isolate (globulins), or starch

The nutritional and physiological effects of raw cowpea (Vigna unguiculata (L) Walp.) seed meal, protein isolate (globulins), or starch on the metabolism of young growing rats have been evaluated in 14-day trials. Wet and dry weight gain, feed conversion efficiency, and lipid and protein accretion were significantly reduced as a result of inclusion of seed meal, globulins, or starch in the diet, with growth retardation being most marked with the seed meal. The proportional weights of the small intestine and pancreas were increased by meal diets, and serum cholesterol levels were slightly reduced. The globulins and raw starch also increased relative small intestine weights but had no effect on the pancreas or serum constituents. The effects of cowpeas on rats appeared to be due primarily to the combined actions of globulins, resistant starches, protease inhibitors, and possibly fiber and non-starch polysaccharides on intestinal and systemic metabolism.