Geographic variability in taxonomic composition,standing stock,and productivity of the mesozooplankton community around the Kuroshio Current in the East China Sea

Despite the low productivity that has been thought to characterize plankton communities in the western boundary current of the North Pacific Subtropical Gyre, many migratory fishes risk encountering low food availability during crucial life history stages by reproducing and recruiting in the Kuroshio region (i.e., the Kuroshio Paradox). Here, we report on geographic variability in taxonomic composition, biomass, and productivity of the mesozooplankton community in the Kuroshio Current and neighboring waters in the East China Sea. Calanoid copepods were the most abundant mesozooplankton taxon throughout our sampling stations. Small copepods, which include nauplii and poecilostomatoids, and gelatinous metazoans were the next most abundant. Seasonal variability in mesozooplankton standing stock (i.e., abundance and biomass) and productivity (i.e., production rate and protein synthetase activity) exceeded spatial variability across the stations and regions. The mesozooplankton community was characterized by high biomass and production rates in the summer, as well as high abundance and protein synthetase activity in the fall. No significant differences were found for mesozooplankton standing stock and productivity in the Kuroshio Path relative to those on the continental shelf or on the outside of the Kuroshio Path. Our results indicate that the standing stock and productivity of the mesozooplankton community in the Kuroshio Path are equivalent to those on the continental shelf, and that these communities are supported by small copepods and gelatinous zooplankton. We suggest that the mesozooplankton standing stocks and productivity provide adequate food availability for migratory fishes in the Kuroshio and neighboring waters in the East China Sea.     

种植行向对烤烟生长发育的影响

[目的]为了解不同种植行对烤烟生长发育的影响。[方法]以云烟87为试验材料,设置4种种植方式对烤烟生长发育进行了初步研究。[结果]东南-西北走向最有利于烤烟的生长发育和产量的提高。[结论]该研究可对烟草的种植行向改良进行指导,从而促进烤烟生长发育,提高烤烟的产量。     

不同玉米脱水酒精糟及其可溶物含量饲料中添加非淀粉多糖酶对大菱鲆幼鱼生长性能、营养物质消化率及抗氧化能力的影响

本试验旨在研究不同玉米脱水酒精糟及其可溶物(DDGS)含量饲料中添加非淀粉多糖酶对大菱鲆幼鱼生长性能、营养物质消化率及抗氧化能力的影响。选用720尾初重为(13.00±0.01)g的大菱鲆幼鱼,随机分为8个组,每个组设3个重复,每个重复30尾鱼。D3、D6、D9、D12组为不加酶对照组,分别饲喂以玉米DDGS替代基础饲料中3%、6%、9%、12%鱼粉的试验饲料;D3+、D6+、D9+、D12+组为加酶试验组,分别饲喂以玉米DDGS替代基础饲料中3%、6%、9%、12%鱼粉并添加木聚糖酶(活性为120 163U/g,添加量为20g/t)和纤维素酶(活性为13 424U/g,添加量为300g/t)的试验饲料。试验期为9周。结果表明:大菱鲆幼鱼饲喂相同玉米DDGS含量的饲料时,加酶试验组的终末体重、增重率、特定生长率、饲料效率均高于不加酶对照组,但差异未达显著水平(P0.05)。各组大菱鲆幼鱼摄食率以及全鱼水分、粗蛋白质、粗脂肪含量无显著差异(P0.05),肥满度、肝体比和脏体比也无显著差异(P0.05)。大菱鲆幼鱼饲喂相同玉米DDGS含量的饲料时,加酶试验组的干物质和粗蛋白质表观消化率均高于不加酶对照组,其中D9+组的干物质表观消化率较D9组显著升高(P0.05),D3+组的粗蛋白质表观消化率较D3组显著升高(P0.05),D12+组的粗蛋白质表观消化率较D12组显著升高(P0.05)。大菱鲆幼鱼饲喂相同玉米DDGS含量的饲料时,加酶试验组大菱鲆幼鱼血清超氧化物歧化酶和谷胱甘肽过氧化物酶的活性均较不加酶对照组显著提高(P0.05),血清丙二醛的含量较不加酶对照组显著降低(P0.05)。由此得出,在不同玉米DDGS含量饲料中添加非淀粉多糖酶提高了大菱鲆幼鱼对饲料的利用效果。     

典型经济水果近红外漫反射无损检测及其光谱数据分析

采用近红外漫反射检测方法,设计了水果含糖量的近红外检测系统,以典型经济水果鲜枣和香蕉为样本,研究了水果整体样本光谱图与切片样本光谱图,分析了光谱图的差异性。结果表明,近红外漫反射检测方法可以有效实现水果样本的无损检测,反映水果样本的内部含糖量情况信息。