Rootstock influences the response of pistachio (Pistacia vera L. cv. Kerman) to water stress and rehydration

Pistachio cultivation requires the use of rootstock because grafting is the only form of vegetative propagation. The main commercial rootstocks are Pistacia integerrima L., Pistacia atlantica Desf., Pistacia terebinthus L. and Pistacia vera L. Pistachio is considered to be a drought and saline-resistant crop; however, there is little information describing varietal responses of rootstocks to water stress. Some studies have suggested that P. terebinthus L. is the most drought and cold resistant rootstock. The effect of the rootstock on the water relations of the grafted plant is crucial for improving crop performance under water stress conditions and for developing the best irrigation strategy. This work studied the physiological response to water stress of pistachio plants (P. vera L. cv. Kerman) grafted onto three different rootstocks P. terebinthus L., P. atlantica Desf. and a hybrid from crossbreeding P. atlantica Desf. × P. vera L. Plant physiological responses were evaluated during a cycle of drought and subsequent recovery in potted plants. Parameters measured were soil moisture, trunk diameter, leaf area, leaf number, leaf and stem dry weight, stem water potential, leaf stomatal conductance. The results showed different responses of cv. Kerman depending on the rootstock onto which it had been grafted. The hybrid rootstock was associated with a higher degree of stomatal control and reduced leaf senescence compared to P. atlantica and P. terebinthus, despite being associated with the most vigorous shoot growth. P. terebinthus enabled very effective stomatal control but was also associated with the most rapid leaf senescence. P. atlantica was associated with less vigorous shoot growth and similar levels of water stress as occurred with the others rootstocks under conditions of high evaporative demand, which was associated with lower stomatal control. The selection of the most effective rootstock choice for different environmental conditions is discussed.     

Using T‐PODs to assess variations in the occurrence of coastal bottlenose dolphins and harbour porpoises

• 1. Assessments of anthropogenic impacts on cetaceans are often constrained by limited data on the extent to which these species use particular areas.
• 2. Timing porpoise detectors (T‐PODs) are autonomous data recorders for detecting cetacean echolocation clicks, potentially providing cost‐effective opportunities for monitoring cetacean occurrence.
• 3. The performance of T‐PODs was assessed in three areas off the Scottish east coast, where the relative occurrence of bottlenose dolphins and harbour porpoises was known to differ. Land‐based observations in one area compared visual and acoustic detections of dolphins, while direct hydrophone recordings of dolphin echolocation clicks were compared with T‐POD detections during boat surveys.
• 4. Land‐based surveys recorded 89 groups of dolphins within 900 m of the T‐POD. All groups spending >30 min in the area were detected on the T‐POD, and the probability of detection declined in relation to distance from the recording site.
• 5. The number of dolphin clicks recorded on the independent hydrophone system was significantly related to the number detected by a T‐POD. Between pairs of T‐PODs, there was also significant correlation with the numbers of clicks recorded in each hour, both for channels set to detect bottlenose dolphins and for channels set to detect harbour porpoises.
• 6. Year‐round deployments of paired T‐PODs detected significant geographical variation in detections for both bottlenose dolphins and harbour porpoises. This pattern reflected published data from visual surveys, where dolphins occurred most regularly within the Moray Firth Special Area of Conservation, and porpoises were sighted more regularly in offshore waters.
• 7. T‐PODs do not detect all cetaceans in the area, and care must be taken when interpreting data from mixed species communities. Nevertheless, these results confirm that T‐PODs provide an effective method for monitoring the occurrence of bottlenose dolphins and harbour porpoises, and provide excellent potential for collecting baseline data from poorly studied areas and monitoring long‐term temporal change in key areas of interest. Copyright © 2009 John Wiley & Sons, Ltd.

     

Interaction between xylanase and a proton pump inhibitor on broiler chicken performance and gut function

Three hundred thirty-six Ross 308 male broiler chicks were used in a 21-d study to explore performance and gut function when treated with a proton pump inhibitor(PPI;0 or 89 mg/kg)in a 2×2 factorial arrangement with a xylanase(Xyl;0 or 0.1 g/kg)to determine if the beneficial activity of arabinoxylan(AX)depolymerisation,through arabinoxylo-oligosaccharides(AXOS)production,starts in the upper gastrointestinal tract.Treatment with the PPI started from d 14,and by d 21 animal performance had deteriorated(P<0.001).An interaction was observed between PPI and Xyl for feed conversion ratio(FCR)(P<0.05),whereby the combination reduced the negative effect of PPI on FCR.Application of PPI raised digesta pH in the gizzard and caecum(P<0.05),increased protein concentrations in the lower gut(P<0.05)and reduced intake of digestible nutrients(P<0.05).Caecal concentrations of indole,p-cresol,ammonia and the ratio of total volatile fatty acid(VFA)to butyric acid were increased with PPI(P<0.05),indicating enhanced protein fermentation.Xylanase activity in the digesta were greatest in the caeca,especially when Xyl was supplemented(P<0.001).The concentration of total soluble AX was greater in the gizzard and ileal digesta with Xyl supplementation(P<0.05),supporting the depolymerisation action of xylanase even under acidic conditions.These data suggest xylanase may function in the gizzard even though pH is not optimal for activity and emphasises the importance of chlorohydric acid secretions in ensuring overall optimum gut function.AX depolymerisation benefits animal performance although it is still unknown how the AXOS produced with xylanase supplementation in the upper gastrointestinal tract influence the microbial populations and overall gut functionality.     

Effect of larval and prey density, prey dose and light conditions on first feeding common dentex (Dentex dentex L.) larvae

Initial larval stocking density, prey density, daily prey ration and light conditions (light intensity and photoperiod) were tested for common dentex larval rearing under experimental conditions. Experiments continued until the first peak of larval mortality. The best results in larval survival were obtained with an initial stocking density of between 10 and 40 larvae L^?1, fed with at least 10 rotifers mL^?1, maintaining ratios of 500–1000 rotifers larva^?1, with one or two adjustments of prey density per day. The use of more than 2000 rotifers larva^?1 or three daily adjustments of live prey density had negative effects on larval survival. The best light conditions for common dentex larval rearing were found using a photoperiod of 24 h L:0 h D and an intensity of at least 3.4 μmol m^?2 s^?1.     

Effects of dietary arachidonic and eicosapentaenoic acids on common dentex (Dentex dentex Linnaeus 1758) larval performance

Oily emulsions containing constant levels of total fatty acids (FAs) and varying eicosapentaenoic acid (EPA) and arachidonic acid (ARA) levels were used to enrich rotifers. Common dentex larval survival and growth were compared between groups fed different enriched live prey. Growth, survival rate, and lipid composition of larvae suggest that feeding common dentex in the first 15 days posthatching with 2.5–3% EPA, 6–8% docosahexaenoic acid (DHA), and DHA/EPA ratio of 2.0–2.5 is sufficient to fulfill their EPA requirements. Higher amounts of dietary EPA did not result in any significant improvement in growth or survival. EPA requirement during this period of larval development does not seem to be as critical as other FAs during the first 15 days of common dentex larval development, but it does not exclude its essentiality later in development. In the case of ARA, nutritional requirements are low compared to other marine finfish species, with the upper limit of this essential FA being around 2% of total FAs provided in the live prey composition.     

Meiosis and sexual fertility of autotetraploid clones of greater yam Dioscorea alata L.

Meiosis in the tetraploid (2n = 80) males of Dioscorea alata L. was investigated for the first time. During metaphase I, the chromosomes were associated mostly in 6–8 quadrivalents and the remaining ones as bivalents with no trivalents or univalents. Anaphase I and subsequent stages of meiosis were normal. The observation of quadrivalents in the tetraploids provides cytological evidence for autotetraploidy. The autotetraploid males and females were highly fertile and they produced viable seeds on artificial pollination. Pollination between diploids (2n = 40) and tetraploids (2n = 80) were also successful via embryo rescue, producing triploid (2n = 60) progenies. The discovery of fertile autotetraploids could initiate polyploidy breeding in D. alata by conventional hybridization for the first time. The reduced number of quadrivalents and the high fertility of the autotetraploids are thought to be the result of partial diploidization of meiosis. The findings also refute the assumption of the allopolyploid origin of D. alata from two putative progenitors.     

In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites

An in vitro batch culture fermentation experiment was conducted with fecal inocula from three healthy volunteers in the presence and absence of a red wine extract. Changes in main bacterial groups were determined by FISH during a 48 h fermentation period. The catabolism of main flavonoids (i.e., flavan-3-ols and anthocyanins) and the formation of a wide a range of phenolic microbial metabolites were determined by a targeted UPLC-PAD-ESI-TQ MS method. Statistical analysis revealed that catechol/pyrocatechol, as well as 4-hydroxy-5-(phenyl)-valeric, 3- and 4-hydroxyphenylacetic, phenylacetic, phenylpropionic, and benzoic acids, showed the greatest increases in concentration during fermentation, whereas 5-(3'-hydroxyphenyl)-γ-valerolactone, its open form 4-hydroxy-5-(3'-hydroxyphenyl)-valeric acid, and 3,4-dihydroxyphenylacetic acid represented the largest interindividual variations in the catabolism of red wine polyphenols. Despite these changes, microbial catabolism did not produce significant changes in the main bacterial groups detected, although a slight inhibition of the Clostridium histolyticum group was observed.     

Effect of titanium leaf spray treatments on ascorbic acid levels of Capsicum annuum L. fruits

Ascorbic acid content is an important quality factor in Capsicum fruits for paprika obtention because its role as natural protector of the pigment stability due to its antioxidant properties. For increase its natural fruit levels, four Capsicum cultivare, growing in both greenhouse and field conditions were treated with titanium (Ti) via leaf spray. In all the cases, the fruits from Ti‐treated plants increased the ascorbic acid contents against its corresponding untreated controls. In the most of the cases, the highest ascorbic acid levels were obtained in fruits from plants that received two Ti‐treatments. Fruit response to Ti was more marked in the field experiments than for the greenhouse crops.