Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional quality of silage,growth, digestion,rumen fermentation and cellulolytic bacterial community of Nubian black goats

The objective of this study was to evaluate the effects of adding formic acid and corn flour supplementation to banana pseudostem silages on the nutritional quality of these silages, growth, digestion, rumen fermentation and cellulolytic bacterial community of Nubian black goats fed these silages. Banana pseudostem silage was prepared either conventionally without any additives(CON) or mixed with 0.6% formic acid(F), 10% corn flour(C), or both(F+C). Four experimental diets containing 40% of the corresponding silages were designed with roughage to concentrate ratio of 50:50(dry matter(DM) basis). A total of 48 Nubian black castrated goats(body weight(BW),(22.64±1.82) kg; 4-mon-old) were randomized into one of the four treatment groups with 12 replicates of one castrated goat per replicate for each treatment in a completely randomized design. Each group was fed on one of the four experimental diets for 40 days. A factorial arrangement of treatments of 2(formic acid levels: 0 and 0.6%)×2(corn flour: 0 and 10%) was adopted. Formic acid supplementation increased(P0.05) average daily gain, as well as lactic acid, propionate and butyric acid and water-soluble carbohydrate concentrations, but decreased(P0.05) the feed conversion rate, p H value, acetate/propionate ratio, and butyric acid concentration relative to the CON group. Corn flour supplementation increased(P0.05) the apparent digestibility of crude protein, neutral detergent fiber, and non-fibrous carbohydrate and Fibrobacter succinogenes, Ruminococcus albus, and Butyrivibrio fibrisolvens populations, but decreased(P0.05) the Ruminococcus flavefaciens population relative to the CON group. There were no F×C treatment interactions(P0.05) for any of the other indices except for the apparent digestibility of non-fibrous carbohydrate(NFC)(P0.05). The results demonstrated that adding 0.6% formic acid and 10% corn flour supplementation to banana pseudostem silages improved the nutritional quality of these silages and enhanced the growth performance of Nubian black castrated goats by improving apparent nutrient digestibility, and regulating ruminal fermentation and bacteria populations.     

Effect of varying fermentation conditions with ensiling period and inoculum on photosynthetic pigments and phytol content in Italian ryegrass (Lolium multiflorum Lam.) silage

This study aimed to investigate the effect of an ensiling period (Experiment 1) and adding lactic acid bacteria (LAB, Experiment 2) on the changes in carotenoid, chlorophyll, and phytol in ensiled Italian ryegrass (IR, Lolium multiflorum Lam.). In Experiment 1, the IR herbage ensiled into plastic bags was analyzed for the contents of photosynthetic pigments and phytol over a 5‐week period. During the ensiling process, the β‐carotene content decreased (p < .05), whereas the lutein content did not change. Although the chlorophyll content decreased (p < .05) after ensiling, the phytol content barely changed until week 5. In Experiment 2, IR herbage was ensiled without additive, as a Control, or with LAB for 60 days. The pH was lower (p < .05) and lactic acid content was higher (p < .05) for the LAB silage than for the Control. The chlorophyll content in silage was not affected by the LAB; however, the β‐carotene content was higher (p < .05) for the LAB silage than for the Control. Phytol and lutein contents in the herbage did not change after ensiling. These results indicate that phytol and lutein in IR herbage can be preserved well in silage, irrespective of their fermentation condition.     

Flowering and fruiting phenology,and physico-chemical characteristics of 2-year-old plants of six species of Opuntia from eight regions of Morocco

SUMMARY

We have described the flowering and fruiting phenology of 14 accessions of six Opuntia species grown in Morocco: O. ficus-indica, O. robusta, O. aequatorialis, O. dillenii, O. leucotricha, and O. stricta. We also determined the physicochemical characteristics of their cladodes. For each accession, we used four-to-20 plants. Two systems were used to measure phenology: the extended Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH)-scale and the National Phenology Monitoring System. Five principal stages were described: the development of vegetatively-propagated organs (vegetative buds), the development of flower buds, flowering, fruit development, and fruit maturity. The number of vegetative buds varied significantly among the 14 accessions, while only four accessions produced flower buds. After reaching their final size, fruit lengths varied from 3.40–6.40 cm, while fruit diameters varied from 1.93–3.90 cm. The average cladode number differed significantly among genotypes and varied from 1.75–7.75. There were also significant differences in cladode length (13.75–30.63 cm), width (6.25–17.33 cm), thickness (0.65–1.38 cm), fresh weight (FW; 67.50–766.00 g), and dry weight (DW; 8.75–67.15 g) between species. Water content and ash content, as well as total protein and total sugar concentrations, showed significant differences and were within the ranges of 86.67–92.04% (w/w), 12.97–22.08g 100 g^?1 DW, 4.64–11.56g 100 g^?1 DW, and 3.22–12.51 g 100 g^?1 DW, respectively. Our results will help in the development of agronomic management practices and improve the characterisation, valorisation, and use of cactus pear species grown in Morocco.     

Insulin‐independent actions of glucagon‐like peptide‐1 in wethers

Insulin‐independent actions of glucagon‐like peptide‐1 (GLP‐1) are not yet clear in ruminants. Four Suffolk mature wethers (60.0 ± 6.7 kg body weight (BW)) were intravenously infused with insulin (0.5 mU/kg BW/min; from 0 to 90 min) and GLP‐1 (0.5 μg/kg BW/min; from 60 to 150 min) with both hormones co‐administered from 60 to 90 min, in a repeated‐measure design under euglycemic clamp for 150 min, to investigate whether GLP‐1 has insulin‐independent actions. Jugular blood samples were taken at 15‐min intervals for plasma hormones and metabolites analysis. Compared to baseline concentrations (at 0 min), insulin infusion decreased (P < 0.05) plasma concentrations of glucagon, non‐esterified fatty acids (NEFA), lactate, nonessential amino acids (NEAA), branched‐chain amino acids (BCAA), total amino acids (TAA) and urea nitrogen (UN). Insulin plus GLP‐1 infusion induced a greater increase (P < 0.05) in plasma concentrations of insulin and triglyceride (TG), but decreased (P < 0.05) glucagon, total cholesterol (T‐Cho), NEAA and UN plasma concentrations. GLP‐1 infusion increased (P < 0.05) NEFA, β‐hydroxybutyrate and TG, but decreased (P < 0.05) glucagon, T‐Cho, NEAA, BCAA and UN plasma concentrations. In conclusion, GLP‐1 exerts extrapancreatic roles in ruminants not only insulin‐independent but probably, in contrast to non‐ruminants, antagonistic to insulin effects.     

Nanoparticles of Arthrospira platensis improves growth,antioxidative and immunological responses of Nile tilapia (Oreochromis niloticus) and its resistance to Aeromonas hydrophila

Several studies investigated the usage of spirulina (Arthrospira platensis) in aquaculture as a functional dietary additive or plant proteins replacers; however, more efforts still needed to test its nano form inclusion in aquafeed. In this study, Nile tilapia (Oreochromis niloticus) fed dietary spirulina (A. platensis) nanoparticles (SNP) at 0 (control), 0.1, 1 and 10 g/kg diet while the fifth diet was mixed with 10 g/kg of the normal form of A. platensis as a positive control. The final weight (FW), weight gain (WG) and feed conversion ratio of fish fed SNP at 10 g/kg displayed improved values comparing with the other groups (p < 0.05). Further, fish fed 1 g SNP had higher FW and WG than the control and 0.1 g SNP and 10 g normal A. platensis. The incorporation of SNP at 1 and 10 g/kg in Nile tilapia diets significantly (p < 0.05) enhanced total protein, albumin, globulin, lowered the values of serum glucose and activities of ALT and AST compared with control and spirulina groups. The SOD, CAT, GPx, lysozyme and respiratory burst activities were meaningfully promoted (p < 0.05) in fish received 1 and 10 g/kg diet concerning the control and spirulina groups. Nile tilapia challenged with Aeromonas hydrophila showed congestion of the kidney, liver and spleen tissues while SNP alleviated the inflammation induced by A. hydrophila. Different levels of SNP-incorporated group showed lower cumulative mortality than the other groups. In conclusion, the obtained results illustrated that spirulina in nano form is recommended to enhance Nile tilapia well-being.     

The effect of dietary ratios of corn silage and alfalfa hay on carbohydrate digestion and retention time of feed particles in the gastrointestinal tract of steers

Four Holstein steers fitted with duodenal cannula were used in a 4 × 4 Latin square design to investigate the effect of the combination of corn silage (CS) and alfalfa hay (AH) in different ratios on the ruminal and intestinal digestion of carbohydrates and feed particle passage rate. Steers were fed mixed diets containing both CS and AH in ratios of 80:20, 60:40, 40:60 and 20:80 on a dry matter basis at 95% of ad libitum feed intake. The increase of AH proportion in diets increased dry matter intake and ruminal digestion of dry matter, non-fiber carbohydrate, neutral and acid detergent fiber linearly. Ruminal digestibility of neutral detergent fiber showed a quadratic response, and total digestibility increased linearly with increasing AH proportion. Digestibility of acid detergent fiber in the rumen was not affected by the dietary treatments, but the total tract digestibility increased as the AH proportion increased. Mean retention time of feed particles in total compartment increased when the AH proportion increased from 20% to 60%, but decreased with further increase of the AH proportion. These results indicate that moderate combinations of CS and AH have an associative effect on ruminal fiber digestion, modifying particle movement in the rumen.