全文获取类型
收费全文 | 679篇 |
免费 | 50篇 |
专业分类
林业 | 62篇 |
农学 | 16篇 |
基础科学 | 2篇 |
197篇 | |
综合类 | 48篇 |
农作物 | 46篇 |
水产渔业 | 61篇 |
畜牧兽医 | 214篇 |
园艺 | 20篇 |
植物保护 | 63篇 |
出版年
2024年 | 3篇 |
2023年 | 7篇 |
2022年 | 13篇 |
2021年 | 34篇 |
2020年 | 38篇 |
2019年 | 28篇 |
2018年 | 30篇 |
2017年 | 29篇 |
2016年 | 37篇 |
2015年 | 27篇 |
2014年 | 34篇 |
2013年 | 48篇 |
2012年 | 44篇 |
2011年 | 57篇 |
2010年 | 25篇 |
2009年 | 24篇 |
2008年 | 29篇 |
2007年 | 27篇 |
2006年 | 29篇 |
2005年 | 28篇 |
2004年 | 36篇 |
2003年 | 25篇 |
2002年 | 22篇 |
2001年 | 4篇 |
2000年 | 5篇 |
1999年 | 4篇 |
1997年 | 2篇 |
1996年 | 2篇 |
1994年 | 2篇 |
1992年 | 1篇 |
1989年 | 2篇 |
1988年 | 1篇 |
1987年 | 1篇 |
1986年 | 7篇 |
1985年 | 1篇 |
1984年 | 1篇 |
1983年 | 3篇 |
1982年 | 2篇 |
1981年 | 1篇 |
1980年 | 3篇 |
1979年 | 1篇 |
1978年 | 1篇 |
1977年 | 1篇 |
1976年 | 1篇 |
1975年 | 3篇 |
1974年 | 1篇 |
1973年 | 1篇 |
1971年 | 1篇 |
1964年 | 1篇 |
1963年 | 1篇 |
排序方式: 共有729条查询结果,搜索用时 13 毫秒
41.
42.
43.
44.
B J Canas D C Havery F L Joe T Fazio 《Journal of the Association of Official Analytical Chemists》1986,69(6):1020-1021
Commercially processed bacon samples purchased from the Washington, DC, retail market have been periodically analyzed since 1971 for the presence of volatile N-nitrosamines in the fried product. During that time, a downward trend in the concentration of N-nitrosopyrrolidine has been observed, and between 1978 and 1980 it plateaued at 4-30 ppb, with an average of 11 ppb. A recent survey, however, indicates a change in this downward trend, with N-nitrosopyrrolidine found at levels ranging from 1 to 65 ppb, average 21 ppb. Volatile N-nitrosamines were found at levels up to 110 ppb in the fried product and up to 85 ppb in the fried-out bacon fat. 相似文献
45.
Characterization of commercial kava-kava herbal drug and herbal drug preparations by means of nuclear magnetic resonance spectroscopy 总被引:1,自引:0,他引:1
Bilia AR Bergonzi MC Lazari D Vincieri FF 《Journal of agricultural and food chemistry》2002,50(18):5016-5025
The efficiency of one- and two-dimensional NMR experiments in characterizing the content of the constituents of both herbal drugs and herbal drug preparations is demonstrated for kava-kava. These experiments directly detect active constituents represented by kavalactones in both a finely powdered herbal drug and a commercial extract. In addition, NMR spectroscopy can detect all other compounds present in the extract. As previously evidenced, NMR experiments can represent a generally applicable technique for rapid screening and are a complement to the classical analytical techniques such as high-performance thin-layer chromatography, high-performance liquid chromatography, capillary gas chromatography, and electrophoresis. These experiments can be considered a very simple and fast analytical method to obtain a fingerprint of the herbal drugs and their preparations, and to quantify the content of the active principles of the extract. 相似文献
46.
Rapisarda P Calabretta ML Romano G Intrigliolo F 《Journal of agricultural and food chemistry》2005,53(7):2664-2669
The aim of this work was to develop a method for authenticity control of organically grown orange fruits. Due to the different kinds of nitrogen fertilization of the soil in organically and conventionally managed farms, the study tried to verify the possibility to differentiate Navelina and Tarocco orange fruits obtained by these production systems through the detection of markers linked to nitrogen metabolism. In addition to the classic quality parameters, total nitrogen (N) and synephrine contents in juice and (15)N/(14)N isotope ratio (expressed as delta(15)N per thousand) in proteins of pulp and amino acids of juice were determined. The results obtained indicated that total N and synephrine contents were significantly higher in conventional fruits, whereas the delta(15)N per thousand values were higher in the organic ones. The new markers identified in this research by linear discriminant analysis of the data may constitute a useful tool to differentiate organic citrus fruits or juices from conventional ones. 相似文献
47.
Water, Air, &; Soil Pollution - Transformations in light attenuation (Kd) and Secchi disc transparency (SD) in Round Valley Reservoir, New Jersey, are documented over a 17 yr period... 相似文献
48.
49.
Rastrelli L Passi S Ippolito F Vacca G De Simone F 《Journal of agricultural and food chemistry》2002,50(20):5566-5570
Changes in the concentration of tocopherol, monophenols, o-diphenols, squalene, and polyunsaturated fatty acids in olive oil were evaluated during 1 year at various storage conditions. Samples of two different extra virgin olive oil (EOO), produced in Calabria (Italy), were stored in dark and in colorless bottles, filled up completely or to half, in order to simulate the domestic storage conditions. The extent of oxidation or photooxidation was monitored by periodic measurements of peroxide values and the rate of degradation of alpha-tocopherol, o-diphenols, squalene, and polyunsaturated fatty acids. The quantitative analysis of the constituents has been performed by HPLC-DAD, HPLC-MS, and GC-MS. The main changes in the concentrations of the analyzed compounds were associated with the major oxygen level in the half-empty glass bottles. alpha-Tocopherol was the first molecule to be oxidized (-20% after 2 months, -92% after 12 months). Squalene and o-diphenols were protected in the first months by the presence of alpha-tocopherol, and their content decreased significantly only after 6 and 8 months, respectively, in the half-empty bottles. The concentration of polyunsaturated fatty acids remained almost constant during 8 months for all four different storage conditions; their oxidation started when the level of the antioxidants decreased. 相似文献
50.
Bertola F 《Science (New York, N.Y.)》2002,295(5553):283-284