The effect of thermal history on the maillard reaction in a glassy matrix

To test whether the extent of physical aging affected the reaction rate, Maillard reaction kinetics were studied in glassy model preservation systems subjected to two different thermal histories. The glass transition temperature and physical aging of the matrix were determined using differential scanning calorimetry, and the normalized heat capacities were modeled using the Tool-Narayanaswamy-Moynihan approach. Samples prepared using the different thermal histories initially had different degrees of aging, but these were practically indistinguishable after 10 h under the reaction conditions (65 degrees C); the samples underwent rapid structural relaxation at that temperature. The reaction of glucose and lysine in an amorphous trehalose/sucrose matrix was followed using spectrophotometric and chromatographic analysis. A difference in reaction rate could only be distinguished in the rate of consumption of glucose, which was approximately 20% faster in the minimally aged matrix; no significant differences were seen in any other indicator of reaction.     

Alleviation of nickel toxicity and an improvement in zinc bioavailability in sunflower seed with chitosan and biochar application in pH adjusted nickel contaminated soil

This study demonstrates the reduction of nickel (Ni) toxicity and enhancing zinc (Zn) bioavailability from sunflower seed with biochar (BC) and chitosan (CH) application to Ni contaminated soil. The pH of experiment soil was adjusted to value 6.5 prior to its use in a greenhouse experiment. Acidified Ni contaminated soil was amended with Zn (4 mg kg^?1 soil), while BC and CH, both as alone [1% each (w/w)] and in combination [0.5% each (w/w)], were used as immobilizing agents for Ni. Significantly higher concentrations of Zn were found in seed receiving ZnSO₄ treatments. However, these results were more pronounced in the treatment (Zn+CH+BC) where Zn, CH, and BC were together applied. The Zn+CH+BC treatment improved seed quality parameters, phytate/minerals molar ratios, increased seed weight (per pot) up to 75%, Fe 41%, Zn 42% in seed, while reduced Ni concentration up to 17% in seed, over control. Similarly, Zn+CH+BC treatment significantly decreased oxidative stress by improving antioxidant defense system in sunflower. The results of this preliminary study suggest that further studies are obligatory to corroborate the extent of Ni immobilization in soil and enhancing Zn bioavailability from sunflower seed under field conditions with realistic and applicable rates of BC and CH.     

Growth,Feed Conversion,and Nutrient Retention Efficiency of African Catfish,Clarias gariepinus, (Burchell) Fingerling Fed Diets with Varying Levels of Protein

Growth, feed conversion, and nutrient retention efficiencies of African catfish fingerling, Clarias gariepinus (5.22 ± .07 cm; 8.22 ± 0.03 g), fed diets with varying levels of protein were assessed by feeding seven casein/gelatin based isocaloric (17.62 kJ/g GE) experimental diets with graded levels of dietary protein (20%, 25%, 30%, 35%, 40%, 45%, and 50% of the diet) to triplicate groups of fish to apparent satiation for eight weeks. Effects of feeding these diets on live weight gain (LWG%), feed conversion ratio (FCR), protein efficiency ratio (PER), protein retention efficiency (PRE%), and energy retention efficiency (ERE%) were assessed. Maximum LWG% (867%), PER (2.01), highest PRE (32%), ERE (69%), best FCR (1.39), and maximum body protein were recorded in fish fed diet containing 35% protein. On the basis of the second-degree polynomial regression analysis of the above response variables, it is recommended that the inclusion of protein in the range of 34.4%–39.6% is optimum for maximizing growth potential, feed conversion, and nutrient retention in African catfish fingerling, Clarias gariepinus.     

Dietary L‐tryptophan requirement of fingerling stinging catfish,Heteropneustes fossilis (Bloch)

To quantify dietary L‐tryptophan requirement of fingerling Heteropneustes fossilis (6.66 ± 0.08 g), casein–gelatin‐based isonitrogenous (38% CP) and isoenergetic (14.72 kJ g^?1 DE) purified diets with eight levels of L‐tryptophan (0.12%, 0.16%, 0.20%, 0.24%, 0.28%, 0.32%, 0.36%, 0.40% dry diet) were fed to triplicate groups of fish twice daily to apparent satiation for 12 weeks. Incremental levels of dietary tryptophan from 0.12 to 0.28% significantly (P < 0.05) improved absolute weight gain (AWG; 14.3–65.9 g fish^?1), feed conversion ratio (FCR; 5.9–1.5), protein retention efficiency (PRE; 6.2–32.2%), haemoglobin (Hb; 6.5 to 11.9 g dL^?1) and haematocrit (Hct; 23.5–33.8%). To determine the precise information on tryptophan requirement, data were subjected to broken‐line and second‐degree polynomial regression analysis. Broken‐line regression analysis reflected highest R² values for AWG g fish^?1 (0.999), PRE% (0.993), Hb g dL^?1 (0.995) and Hct% (0.993) compared with R² values obtained using second‐degree polynomial regression analysis of AWG g fish^?1(0.949), PRE% (0.890), Hb g dL^?1(0.969) and Hct% (0.943), indicating that data were better fit to broken‐line regression analysis. Hence, based on broken‐line regression analysis at 95% maximum response, tryptophan requirement of fingerling H. fossilis is recommended between 0.24% and 0.27% dry diet (0.63–0.71% protein).     

Determination of the molecular and structural characteristics of okenia, mango, and banana starches

Starches were isolated from nonconventional sources (banana, mango, and okenia) and their characteristics were examined using polarized light microscopy, X-ray diffraction pattern, Fourier transform infrared (FTIR) spectroscopy, and differential scanning calorimetry (DSC). Banana starch granules were of an ellipsoidal shape with size between approximately 8 and 20 microm; okenia had the smallest granule size, between approximately 2 and 5 microm. The three starches showed the Maltese cross, indicative of an intact granule structure. Okenia and mango starches had the A-type X-ray diffraction pattern, common to native cereal starches, whereas banana starch showed a mixture between A- and B-type pattern. Banana starch had the highest temperature (77.6 degrees C) and enthalpy (23.4 J/g) of gelatinization in excess water conditions; okenia had the lowest temperature (71.2 degrees C) and enthalpy (15 J/g), which may be related to the X-ray diffraction pattern and its small granule size. Both the okenia and mango starches had a higher molar mass and gyration radius than banana starch, which may be related to the differences determined in their crystalline structures.     

Effect of Sugars on Retrogradation of Waxy Maize Starch‐Sugar Extrudates

The effect of sucrose, fructose, and xylose on the retrogradation of waxy maize starch extrudates at relatively low moisture contents (20–50 g of water/ 100 g of dry solid) at 277–353 K was investigated using X‐ray diffraction and ¹H nuclear magnetic resonance (NMR) relaxometry. The role of the sugar depended on the type of sugar and its concentration, but most importantly on the retrogradation conditions (water content and storage temperature). For the isothermal retrogradation at 313 K, fructose considerably increased the rate of retrogradation over the range of water contents investigated, and the increase was proportional to the sugar concentration. The behavior of xylose and sucrose was more complex. At 10% sugar content, both sugars enhanced starch retrogradation, while at 30% sugar content, xylose accelerated the process at <35% (mc, dsb) but decreased the rate constant when more water was present. This crossover took place at 42% mc for sucrose. Sugars enhanced the transformation of the A‐type polymorph to a so‐called pseudo‐B with an X‐ray diffractogram similar to that of B‐type starch, with the exception of the 1.6‐nm peak which was considerably depressed. The effects of these sugars on the retrogradation kinetics in variable storage temperature conditions mirrored those obtained when isothermal retrogradation was examined in the water content domain.     

Modelling DUALEM-2 measured soil conductivity as a function of measuring depth to correlate with soil moisture content and potato tuber yield

Precision Agriculture - Electromagnetic induction (EMI) is a non-destructive technique to measure the apparent electrical conductivity (ECa) of agricultural soils. It has become popular in...     

A potential test system for detecting contaminations by bacterial lipoproteins

Biological specimens are often contaminated with bacteria-derived products such as LPS or lipoproteins (LP), which trigger unwanted inflammatory responses in hosts. Whereas a contamination by LPS can be determined by various test systems, a contamination by LP can as yet not be determined. TLR4 and TLR2 are key components of the LPS and the LP receptor complex, respectively. It was tested in this study whether HEK293 cell stably transfected with bovine TLR2 have the ability to react to low concentrations of diacylated and triacylated synthetic LP. The stable cell lines we present here recognize low concentrations of synthetic LP resembling LP of different bacteria. Therefore, these cells are suitable to detect low contaminations present in probes. For example, HEK293 cells stably transfected with bovine TLR2 recognized an egg albumin preparation as contaminated, as evidenced by copious production of IL-8. In contrast, these cells did not respond to a highly purified human serum albumin (HSA) preparation used in the clinic but responded to HSA containing small amounts of diacylated synthetic LP. The TLR4 ligand LPS is often said to activate TLR2. Here we present evidence that LP contaminations are responsible for TLR2 activity. HEK293 cells stably transfected with bovine TLR2 and TLR1 (e.g. clone 1) did not respond to ultra-pure Escherichia coli LPS preparations but acquired responsiveness when stimulated with differently purified commercial LPS. Thus, the described system involving HEK293 cells stably transfected with bovine TLR2 and TLR1 is the first test system described attempting to measure a contamination by LP.     

林草植被恢复类型对黄土团聚体稳定性和入渗特性的影响

[目的]对比不同林草植被恢复类型下黄土团聚体稳定性和入渗特性的差异,为黄土高原地区生态恢复模式的合理优化提供理论支持。[方法]以黄土区撂荒地(C₁,对照)、苜蓿地(C₂)、天然草地(C₃)、油松+侧柏混交林(L₁)、刺槐+侧柏混交林(L₂)为对象,采用萨维诺夫法和单环双水头法分别测定了水稳性团聚体组成状况、饱和导水率(K_s)。以平均质量直径(MWD)、几何直径(GMD)、颗粒分形维数(D)、破坏率(PAD)、>0.25 mm水稳性团聚体占比(M_w)和饱和导水率为评价指标,分析了不同林草植被恢复类型的土壤团聚体稳定性和入渗特性差异及其影响因素。[结果](1)0—30 cm土层范围内,C₁的GMD和MWD最低,林草植被恢复类型的GMD,MWD表现为L₁和C₃>L₂和C₂,而PAD和D则相反。(2)0—10 cm土层,L...