A comparison of different drying techniques for energy and amino acid analyses of poultry excreta

1. Broilers were fed on wheat‐casein or wheat‐soyabean meal diets and the excreta collected after 12 and 24 h. Samples of excreta were freeze dried or dried in a force draught oven at 60 or 80 °C.

2. Drying procedure and collection time significantly influenced the determined energy and nitrogen concentrations of the excreta.

3. Drying excreta in an oven at 60 °G proved at least as effective as freeze drying for the majority of amino acids.     

Pathogenicity of various isolates of Alcaligenes faecalis for broilers

Day-old broilers or specific-pathogen-free chickens were inoculated intranasally with approximately 1 X 10(8) organisms of eight different field isolates of Alcaligenes faecalis. Major differences in the pathogenicity of isolates and their ability to colonize the trachea were found. Only two isolates (Wilson and Lockamy) produced mild clinical signs of respiratory disease ("snicking," dyspnea). The same two also colonized the respiratory tract, especially the trachea, in large numbers; they persisted for 31 days. Of the remaining six isolates, five were also able to colonize the respiratory tract but did so to a lesser degree and less persistently, without causing clinical signs. Only one isolate (CS) was incapable of becoming established in the respiratory tract of chicks after intranasal inoculation.     

A note on the structure and iron‐binding properties of egg‐shell membranes

1. When a solution of ferric ammonium sulphate was added to shell membranes of the domestic fowl, iron infiltrated the mantle (cortex) surrounding the cores of the individual fibres of the membranes.

2. Contraction of warm eggs in ice‐cold colloidal iron caused flooding of pore canals and contamination of the underlying shell membranes with this element.

3. Appreciable contamination of the inner shell membrane with iron persisted for 25 d in infertile eggs stored at 37.5 °C.