Nutritional response of Zea mays L. seedlings to “on plant demand” fertilizer: A vector analysis approach

Glass matrix based fertilizers (GMF) are new mineral fertilizers, able to release nutrients on the basis of plant demand: they are soluble only in metal complexing solutions, such as those exuded by plant roots. Moreover, nutrient release could be increased by mixing the glass-matrix fertilizer to different organic biomasses, such as leather meal, digested vine vinasse, etc. A greenhouse pot experiment was conducted for assessing the effect of an organo-mineral fertilizer, obtained by mixing GMF with increasing percentages of digested vine vinasse [DVV, at 5% (GMF95), 20% (GMF80) and 50% (GMF50) w/w], on the root and shoot biomass and nutritional status of Zea mays L. seedlings. Among tested fertilizers, the formulations GMF80 and GMF50 gave the best results as shoot/root ratio. The treatments with GMF, GMF95 and GMF80 gave rise to a significant increase of both shoot and root biomass and a tendency to increase the macro and micronutrients availability.     

Effect of temperature and moisture on rates of carbon mineralization in a Mediterranean oak forest soil under controlled and field conditions

We examined the relationship between carbon mineralization (C_min), moisture and temperature in a Mediterranean forest soil under controlled and field conditions. We studied the following. 1 The temperature sensitivity at three soil depths: soil samples were incubated at 4, 10, 20 and 30°C at optimal water content of 60% of water holding capacity (WHC). Values of C_min of the top layer were more than 12 times faster than those measured in deeper layers. We found a temperature sensitivity factor (Q₁₀) of 3.3, 2.7 and 2.2 for the 0–5 cm, 5–10 cm and 10–20 cm layers, respectively. 2 The relationship between C_min, moisture and temperature (top layer). The sensitivity of C_min to fluctuating moisture depended on temperature. However, the Q₁₀ was not significantly affected by soil moisture. We fitted a multiple polynomial model that predicted C_min as a multiplicative function of temperature and moisture (R² > 0.99). 3 The response of C_min of soil to rewetting after 1 and 24 hours. In all cases, the response was rapid. The soil incubated at 60% WHC or less responded positively to a sudden increase in water content, with the largest increase in the 20% WHC treatment. The model predicted C_min in the field well when rewetting effects were taken into account (R² > 0.81). These results indicate that sudden changes in soil moisture can lead to increased carbon mineralization during the dry summer. It is necessary to include such responses in models as they may represent a substantial loss of carbon in the overall carbon balance of Mediterranean ecosystems.     

Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum)

The berry fruits of highbush blueberry (Vaccinium corymbosum) contain bioactive compounds with potential health benefits. The objective was to evaluate blueberries grown in southern Illinois as well as the effect of fermentation, at two different temperatures, on chemical and physical parameters. Fruits from fifteen blueberry cultivars were analyzed. Fruit diameter ranged from 12.8 mm to 18.7 mm, pH from 2.6 to 3.7, reducing sugars from 6.4% to 15.2%, total sugars from 13.9% to 21.6%, total polyphenols from 0.39 to 1.00 mg gallic acid equivalents (GAE)/g blueberry and antioxidant capacity from 5.8 to 10.9 μM Trolox equivalents (TE)/g. In vitro α-amylase and α-glucosidase inhibitory capacity relative to the positive control acarbose, a known anti-diabetic drug, showed a range from 91.8 to 103.3% for α-amylase and from 103.2% to 190.8% for α-glucosidase. Wines prepared from several of these blueberry cultivars were analyzed throughout fermentation and compared at room temperature and cold temperature fermentation for pH (3.5 to 6.3), °Brix (13.6 to 29.7), total polyphenols (375.4 to 657.1 μg GAE/mL wine), and antioxidant capacity (4.5 to 25.1 mM TE). The wines were also tested for their in vitro capacity to inhibit α-amylase and α-glucosidase and maintained similar inhibitory action as the berries. Highbush blueberry cultivars and their fermented beverages are good natural sources of antioxidants and starch-degrading enzyme inhibitors important for type 2 diabetes management.     

New Saccharomyces cerevisiae baker's yeast displaying enhanced resistance to freezing

Three procedures were used to obtain new Saccharomyces cerevisiae baker's yeasts with increased storage stability at -20, 4, 22, and 30 degrees C. The first used mitochondria from highly ethanol-tolerant wine yeast, which were transferred to baker's strains. Viability of the heteroplasmons was improved shortly after freezing. However, after prolonged storage, viability dramatically decreased and was accompanied by an increase in the frequency of respiratory-deficient (petite) mutant formation. This indicated that mitochondria were not stable and were incompatible with the nucleus. The strains tested regained their original resistance to freezing after recovering their own mitochondria. The second procedure used hybrid formation after protoplast fusion and isolation on selective media of fusants from baker's yeast meiotic products resistant to parafluorphenylalanine and cycloheximide, respectively. No hybrids were obtained when using the parentals, probably due to the high ploidy of the baker's strains. Hybrids obtained from nonisogenic strains manifested in all cases a resistance to freezing intermediate between those of their parental strains. Hybrids from crosses between meiotic products of the same strain were always more sensitive than their parentals. The third method was used to develop baker's yeast mutants resistant to 2-deoxy-d-glucose (DOG) and deregulated for maltose and sucrose metabolism. Mutant DOG21 displayed a slight increase in trehalose content and viability both in frozen doughs and during storage at 4 and 22 degrees C. This mutant also displayed a capacity to ferment, under laboratory conditions, both lean and sweet fresh and frozen doughs. For industrial uses, fermented lean and sweet bakery products, both from fresh and frozen doughs obtained with mutant DOG21, were of better quality with regard to volume, texture, and organoleptic properties than those produced by the wild type.     

Analyses of seven new whole genome sequences of cassava brown streak viruses in Mozambique reveals two distinct clades: evidence for new species

Cassava brown streak disease (CBSD) caused by Cassava brown streak virus (CBSV) and Uganda cassava brown streak virus (UCBSV) is a major constraint to cassava production in Mozambique. Full genome sequences of CBSD-associated virus isolates contribute to the understanding of genetic diversity and the development of new diagnostic primers that can be used for early detection of the viruses for sustainable disease management. This study determined seven new whole CBSV genomes from total RNA isolated from cassava leaves with CBSD symptoms collected from Nampula and Zambezia in Mozambique. Phylogenetic analyses of the new genomes with published CBSV and UCBSV sequences in GenBank grouped the CBSV isolates from Mozambique into two distinct clades together with CBSV isolates from Tanzania. Clade 1 and 2 isolates shared low nucleotide (79.1–80.4%) and amino acid (86.5–88.2%) sequence identity. Further, comparisons within the seven new CBSV isolates, and between them and the single published complete CBSV sequence (CBSV_MO_83_FN434436) from Mozambique, revealed nucleotide sequence identities of 79.3–100% and 79.3–98%, respectively, and amino acid identities of 86.7–100% and 86.7–98.8%. In addition, using RDP4, a recombination analysis comprising all CBSV and UCBSV genome sequences from GenBank detect 11 recombination events. Using several comprehensive evolutionary models and statistical programs, it was confirmed that CBSV and UCBSV are distinct virus species, with an additional probable new species (clade 2).     

Genetic diversity of <Emphasis Type="Italic">Patellifolia patellaris</Emphasis> from the Iberian Peninsula,a crop wild relative of cultivated beets

The genetic diversity of Patellifolia patellaris has been investigated to generate information required for the organisation of a systematic genetic resources conservation action combining the best elements of the ex situ and in situ conservation concept. To this end, ten occurrences of the species were sampled on the Iberian Peninsula in Portugal and Spain. A total of 271 individuals was analysed using 24 microsatellite markers. The factorial analysis separated the material into two occurrences from Portugal, two occurrences sampled east of Gibraltar and six occurrences from the eastern Spanish coast. The pairwise genetic distance between occurrences and the complementary compositional differentiation among occurrences were calculated. The genetic distance values were used to construct an Unweighted Pair Group Method with Arithmetic Mean tree, which can be separated into four equidistant clusters. Two clusters are located in Portugal and two further clusters in Spain. The factorial analysis as well as the genetic distance and differentiation analysis indicate that the two occurrences from Portugal are clearly genetically different from the Spanish group of occurrences. Both occurrences have low population sizes and are therefore highly endangered. In situ conservation actions are urgently required for both occurrences. Further investigations are needed to organise better informed conservation actions for P. patellaris, namely to study genetic relationships between occurrences on the Spanish mainland and occurrences distributed on the Canary Islands, Madeira and Cape Verde Islands as well as in Morocco.     

Survivorship and tube growth of reef‐building Serpula vermicularis (Polychaeta: Serpulidae) in two Scottish sea lochs

• 1. In the UK, reef formation by the tubicolous polychaete Serpula vermicularis L. has been recorded in only two sea lochs in Argyll, west Scotland. Serpula vermicularis aggregations are now confined to Loch Creran, those in Loch Sween having died out for unknown reasons.
• 2. Survivorship and tube extension rates were measured in situ in order to compare habitat quality of the two sea lochs and to determine the feasibility of artificial restoration of Loch Sween reefs using stock translocated from Loch Creran. After labelling and measurement, clusters of inhabited tubes collected from Loch Creran were re‐planted at two sites in Loch Sween and two in Loch Creran in July 2004, and monitored at intervals before recovery and remeasurement in July 2005.
• 3. In Loch Sween the tube clusters gradually disappeared over the monitoring period. Only remnants were left by May 2005 and no growth data were obtained. In Loch Creran 76% of the labelled tubes were relocated. Confirmed mortality over the year was 5.3% and mean tube extension rate was 33 mmy^?1.
• 4. There was no significant difference in tube growth between the two Loch Creran sites and inter‐individual differences accounted for most of the variability in the data. Individual tube extension declined significantly with worm body mass but mean extension showed no relationship to total worm biomass in each cluster. Annual tube extension rate in Loch Creran was low in comparison with literature data from other serpulids, suggesting that tube growth is strongly seasonal.
• 5. The 10‐month persistence of some living worms in Loch Sween suggests that there is no physiological barrier to survival of stock translocated from Loch Creran but in situ video monitoring would be necessary to determine the cause of tube disappearance.

Copyright © 2007 John Wiley & Sons, Ltd.     

A disease and production index (DPI) for selection of cacao (Theobroma cacao) clones highly productive and tolerant to pod rot diseases

Frosty pod rot (FPR) (Moniliophthora roreri), along with black pod rot (Phytophthora species) and witches’ broom disease (Moniliophthora perniciosa) constitute the main phytosanitary problems limiting cacao (Theobroma cacao) production causing severe yield losses. One of the main sought after methods of pod rot management is the selection of tolerant cacao genotypes. Typically, the selection is carried out through the quantification of the percentage of diseased pods (PDP). However, PDP does not consider the relative productivity, or production potential (PT) of the genotype. Production potential can vary among cacao genotypes. Consequently, genotypes with similar PT can have similar or vastly different disease tolerance levels as measured by PDP. The disease and production index (DPI) was developed to integrate a genotype's tolerance to M. roreri and other diseases as measured by PDP, with its PT. Here, we evaluated the number of healthy pods, number of diseased pods, and weight of fresh seed for 29 clones grown in replicated five-tree plots over 4 years. The data obtained was used to calculate PDP and DPI for each clone for three different disease combinations: frosty pod rot alone, pod rots other than frosty pod rot, and the combination of all pod rots. Multivariate analysis verified that DPI discriminated between clones based on productivity and disease tolerance. Surprisingly, there was a close ranking of clones between resistance to FPR and resistance to all other pod rots. The DPI can be used in breeding programmes focused on the selection of high yielding disease-tolerant cacao genotypes.     

A Collagen Basketweave from the Giant Squid Mantle as a Robust Scaffold for Tissue Engineering

The growing applications of tissue engineering technologies warrant the search and development of biocompatible materials with an appropriate strength and elastic moduli. Here, we have extensively studied a collagenous membrane (GSCM) separated from the mantle of the Giant squid Dosidicus Gigas in order to test its potential applicability in regenerative medicine. To establish the composition and structure of the studied material, we analyzed the GSCM by a variety of techniques, including amino acid analysis, SDS-PAGE, and FTIR. It has been shown that collagen is a main component of the GSCM. The morphology study by different microscopic techniques from nano- to microscale revealed a peculiar packing of collagen fibers forming laminae oriented at 60–90 degrees in respect to each other, which, in turn, formed layers with the thickness of several microns (a basketweave motif). The macro- and micromechanical studies showed high values of the Young’s modulus and tensile strength. No significant cytotoxicity of the studied material was found by the cytotoxicity assay. Thus, the GSCM consists of a reinforced collagen network, has high mechanical characteristics, and is non-toxic, which makes it a good candidate for the creation of a scaffold material for tissue engineering.