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101.
本试验旨在研究发酵前后芹菜汁的主要功能成分变化和芹菜发酵液对葡聚糖硫酸钠(DSS)诱导的小鼠溃疡性结肠炎(UC)的防治及免疫调节作用。选取50只4周龄雄性C57BL/6小鼠随机分为空白组、模型组及低、中、高浓度芹菜发酵液组,每组10只。按10 μL/g BW的剂量标准给空白组和模型组小鼠灌胃无菌生理盐水,其他组小鼠则灌胃不同浓度的芹菜发酵液,持续7 d。从第8天开始,除空白组自由饮用无菌水外,其余组连续7 d自由饮用3% DSS溶液;在此过程,每日称量体重,进行疾病活动指数(DAI)评分。在第14天,通过摘眼球取血法获得全血,随后脱颈处死小鼠,解剖取出结肠组织测量长度并通过苏木素-伊红(HE)染色法制作病理切片,进行病理学分析。以流式细胞仪分选技术检测外周血中CD4+/CD8+T淋巴细胞比值,以酶联免疫吸附法(ELISA)检测血清中肿瘤坏死因子-α(TNF-α)、白细胞介素-6(IL-6)、γ-干扰素(IFN-γ)和IL-10的含量。结果表明:①芹菜汁经发酵后,总酸、总糖、总多酚、类黄酮、维生素C和超氧化物歧化酶(SOD)等多种活性成分的含量均显著增加(P<0.05)。②与模型组相比,芹菜发酵液高浓度组能减少DSS引起的小鼠体重损失(P<0.01)、结肠缩短(P<0.01)和DAI降低(P<0.05)。③组织病理学分析结果表明,各发酵液组的UC症状均得到不同程度改善,肠腺结构相对完整,杯状细胞轻微减少,仅有少量淋巴细胞和中性粒细胞浸入。④流式细胞仪分析结果显示,相较于模型组,发酵液组全血CD4+/CD8+T淋巴细胞比值极显著升高(P<0.01)。⑤ELISA检测结果显示,与模型组相比,芹菜发酵液组的IL-6、TNF-α和IFN-γ含量极显著下调(P<0.01),IL-10的含量极显著上调(P<0.01)。综上,芹菜汁经发酵后主要功能活性成分均得到显著提高,并且发酵芹菜液对DSS诱导的小鼠UC具有一定的防治和免疫调节作用,其作用机制可能与维持外周血中CD4+与CD8+T淋巴细胞平衡,以及抑制促炎症因子(TNF-α、IL-6和IFN-γ)表达,促进抗炎症因子(IL-10)表达有关。 相似文献
102.
103.
高产棉花太阳辐射能利用率及干物质分配规律研究 总被引:6,自引:0,他引:6
通过对1988~1989年高产棉花栽培试验结果进行分析发现,棉花的太阳辐射利用率在叶面积系数小于2.0时随叶面积系数的增加而线性增加,大于2.0时增加变缓。从生育时间看,7月中旬前太阳辐射利用率指数上升,7月中旬至8月底相对稳定在1.2~1.4克/兆焦左右,9月以后又不同程度线性下降。生长季内子棉太阳辐射经济效率1988和1989年分别为0.14和0.15克/兆焦。收获指数与最大叶面积系数呈显著负相关;盛花期之前棉株各器官之间的同伸关系或明显,盛花期后器官的生长相互间无明显的确定性关系。如能调节密度与叶面积系数的关系,使得既提高5~6月的辐射能利用率,同时使7~8月叶面积系数维持在3.0~3.5的适宜范围内,9~10月群体又不早衰,则有利于获得高产。 相似文献
104.
针对我国北方寒地水稻育秧大棚的结构特点,设计并开发了一套基于ZigBee的智能控制系统,并构建了该系统的星型网络,用以实现将传感器采集到的数据进行无线传输的功能。系统进行数据采集的模块分别采用AT89S52单片机、数字式空气温湿度传感器DB420、数字式土壤温度传感器DS18B20和数字式土壤水分传感器SM2802M,用这些模块来监测空气中的温湿度、土壤温度以及土壤水分等,将监测到的数据通过JM12864F显示出来。这些采集模块还可以监测到大棚内的空气温湿度、土壤温度、土壤水分含量等实时信息,并对这些信息进行分析处理,将分析处理的结果发送到用户手中,达到远程监控的目的。 相似文献
105.
106.
区域农业水资源系统是与自然及人类活动紧密联系的复杂适应系统,不断与周围环境发生物质、能量和信息因素方面的交换和作用。以黑龙江省农垦红兴隆管理局12个农场为研究基点,运用主成分-相关分析法筛选评价指标,构建农业水资源恢复力评价指标体系,采用CRITIC法确定指标权重,结合可变模糊模型评价方法对其农业水资源系统恢复力进行评价,并利用ArcGIS技术对其进行分区,结果表明:双鸭山、八五三、北兴和八五二农场的农业水资源恢复力为Ⅱ级,饶河、二九一、五九七、红旗岭、友谊、江川、宝山和曙光的农业水资源恢复力为Ⅲ级。研究成果揭示了当地农业水资源系统力恢复情况,为农业水资源系统恢复力研究提供了一种新的研究模式。 相似文献
107.
Shunhua Yang Shangkao Deng Haiou Kuang Danyin Zhou Xueyang Gong Kun Dong 《Journal of insect science (Online)》2021,21(4)
The hexagonal structure of the honey bee comb cell has been the source of many studies attempting to understand its structure and function. In the storage area of the comb, only honey is stored and no brood is reared. We predicted that honey bees may construct different hexagonal cells for brood rearing and honey storage. We used quantitative analyses to evaluate the structure and function of the natural comb cell in the Chinese bee, Apis cerana cerana and the Italian bee, A. mellifera ligustica. We made cell molds using a crystal glue solution and measured the structure and inclination of cells. We found that the comb cells of A. c. cerana had both upward-sloping and downward-sloping cells; while the A. m. ligustica cells all tilted upwards. Interestingly, the cells did not conform to the regular hexagonal prism structure and showed irregular diameter sizes. In both species, comb cells also were differentiated into worker, drone and honey cells, differing in their diameter and depth. This study revealed unique differences in the structure and function of comb cells and showed that honey bees design their cells with precise engineering to increase storage capacity, and to create adequate growing room for their brood. 相似文献
108.
YAO Wei YU Xue-wu CAO Dong ZHAO Xiao-tong GU Gui-bo CHEN Yao ZHANG Lei LIU Yao-chuan FENG Jun-ke 《中国畜牧兽医》2016,43(11):3080-3084
In order to understand the main bacterial pathogen species causing dairy cow mastitis in Liaoning, as well as the characteristics of drug sensitivity of the pathogenic E.coli,the milk samples from 75 dairy cows with clinical manifestations for mastitis in certain large-scale dairy farm in Liaoning were collected.The bacteria in milk were cultured and isolated with biochemical methods and in vitro drug sensitivity tests were processed with the isolated E.coli strains.The results showed that the main bacterial pathogen for dairy cow mastitis were E.coli(separation rate 58.7%),S.aureus(64.0%)and S.agalactiae(54.7%),and multiple infection including double and triple infection were identified.The drug sensitivity tests on the isolated E.coli indicated that the E.coli isolates were highly resistant to sulfonamides(resistance rate>85%)and chloramphenicol(resistance rate>30%),and they were relatively low resistant to ampicillin(9.5%),ciprofloxacin(9.5%),ceftiofur(7.1%)and ofloxacin(4.8%).The results was able to provide reliable theoretical basis for prevention and control of dairy cow mastitis in Liaoning area. 相似文献
109.
Effects of dietary supplementation of emulsifier and carbohydrase on the growth performance,serum cholesterol and breast meat fatty acids profile of broiler chickens 下载免费PDF全文
A total of 540 2‐day‐old male Ross 308 broilers were used in a 35‐day experiment and were randomly divided into five treatments: (i) NC (low energy); (ii) PC (high energy diet); (iii) P1 (NC + 0.1% carbohydrases); (iv) P2 (NC + 0.05% emulsifier); and (v) P3 (NC + 0.1% carbohydrases + 0.05% emulsifier). From days 0 to 21, body weight gain in PC and P3 treatments increased (P < 0.05) compared with NC treatment. The chicks fed PC, P1, P2 and P3 improved (P < 0.05) feed conversion ratio compared with the NC treatment throughout the whole experiment. Abdominal fat weight was heavier (P < 0.05) in PC, P2 and P3 treatments than in NC and P1 treatments. On day 35, serum total cholesterol and low density lipoprotein cholesterol concentration were higher (P < 0.05) and high‐density lipoprotein cholesterol was lower (P < 0.05) in NC and P2 treatments than in PC, P1 and P3 treatments. The concentration of oleic acid, linoleic acid and total unsaturated fatty acids were highest (P < 0.05) in PC than in the other treatments. In conclusion, the results indicate that low energy density diet had lower growth performance, while the inclusion of emulsifier and carbohydrases in low energy diets can partially improve growth performance. 相似文献
110.
Apparent ileal digestibility of nutrients and amino acids in soybean meal,fish meal,spray‐dried plasma protein and fermented soybean meal to weaned pigs 下载免费PDF全文
This study sought to determine whether fermentation could increase apparent ileal digestibility (AID) of dry matter (DM), nitrogen (N), energy (E) and amino acids (AA) in fermented soybean meal (FSBM) greater than that of soybean meal (SBM) in weaned pigs. Four weaned pigs (10.00 ± 0.30 kg) were surgically equipped with T‐cannulas and randomly followed a 4 × 4 Latin square design of treatments (SBM, FSBM, fish meal and spray‐dried plasma protein). Overall, the fermentation process was able to reduce the amount of anti‐nutritional factors (ANF), including trypsin inhibitors, raffinose and stachyose, in the FSBM diet, which were significantly reduced by 39.4, 92.2, and 92.9%, respectively, as compared to the SBM diet. As a consequence of ANF reduction in FSBM, the AID of DM, N and E as well as AA was significantly greater with FSBM than SBM. Taken all together, the fermentation process improved the nutritional quality of SBM, due to ANF reduction, leading to improvement of digestibility of AA. As such, FSBM can be potentially used as a specialized feed ingredient, especially for young animal diets in an attempt to reduce diet costs. 相似文献