Effect of rate and source of nitrogen fertilizers on mineral composition of d'Anjou pears

Abstract

Thirteen‐year‐old ‘d'Anjou’ pear trees, Pyrus communis L., were fertilized with 3 rates of ammonium nitrate or 2 rates of calcium nitrate in late autumn from 1978 to 1980. In 1981, mid‐terminal and fruiting‐spur leaves and fruit peel and flesh were sampled for mineral analysis of N, P, K, Ca, Mg, B, Cu, Fe, Mn, and Zn. The level of N increased in the above tissues as rate of N fertilizer was increased. In most cases, the levels of N, P, K, Mg, Cu, and Mn in the fruiting spur leaves and fruit were greater in the ammonium nitrate‐treated trees than with calcium nitrate fertilizer. Calcium was higher in the fruit peel and flesh of trees treated with the low rate of calcium nitrate than with the highest rate of ammonium nitrate fertilizer while Ca in the fruiting spur leaves was lower in the calcium nitrate‐fertilized trees.     

GROWTH,YIELD, AND ION RELATIONS OF STRAWBERRY IN RESPONSE TO IRRIGATION WITH CHLORIDE-DOMINATED WATERS

Strawberry is listed as the most salt sensitive fruit crop in comprehensive salt tolerance data bases. Recently, concerns have arisen regarding declining quality of irrigation waters available to coastal strawberry growers in southern and central California. Over time, the waters have become more saline, with increasing sodium (Na⁺) and chloride (Cl^?). Due to the apparent extreme Cl^? sensitivity of strawberry, the rising Cl^? levels in the irrigation waters are of particular importance. In order to establish the specific ion causing yield reduction in strawberry, cultivars ‘Ventana’ and ‘Camarosa’ were grown in twenty-four outdoor sand tanks at the ARS-USDA U. S. Salinity Laboratory in Riverside, CA and irrigated with waters containing a complete nutrient solution plus Cl^? salts of calcium (Ca²⁺), magnesium (Mg²⁺), Na⁺, and potassium (K⁺). Six salinity treatments were imposed with electric conductivities (EC) = 0.835, 1.05, 1.28, 1.48, 1.71, and 2.24 dS m^?1, and were replicated four times. Fresh and dry weights of ‘Camarosa’ shoots and roots were significantly higher than those of ‘Ventana’ at all salinity levels. Marketable yield of ‘Camarosa’ fruit decreased from 770 to 360 g/plant as salinity increased and was lower at all salinity levels than the yield from the less vigorous ‘Ventana’ plants. ‘Ventana’ berry yield decreased from 925 to 705 g/plant as salinity increased from 0.835 to 2.24 dS m^?1. Relative yield of ‘Camarosa’ decreased 43% for each unit increase in salinity once irrigation water salinity exceeded 0.80 dS m^?1. Relative ‘Ventana’ yield was unaffected by irrigation water salinity up to 1.71 dS m^?1, and thereafter, for each additional unit increase in salinity, yield was reduced 61%. Both cultivars appeared to possess an exclusion mechanism whereby Na⁺ was sequestered in the roots, and Na⁺ transport to blade, petiole and fruit tissues was limited. Chloride content of the plant organs increased as salinity increased to 2.24 dS m^?1 and substrate Cl increased from 0.1 to13 mmol_cL^?1. Chloride was highest in the roots, followed by the leaves, petioles and fruit. Based on plant ion relations and relative fruit yield, we determined that, over the range of salinity levels studied, specific ion toxicity exists with respect to Cl^?, rather than to Na⁺ ions, and, further, that the salt tolerance threshold is lower for ‘Camarosa’ than for ‘Ventana’.     

Immunochemical cross-reactivity ofβ-naphthoflavone-inducible cytochrome P450 (P450IA) in liver microsomes from different fish species and rat

Antibodies prepared against the major -naphthoflavone (BNF)-inducible cytochrome P450 (P450) forms from three species of fish (rainbow trout, Atlantic cod, and scup) well separated in teleost phylogeny, were used to investigate the immunochemical relatedness of liver microsomal P450 in different species of BNF-treated fish and rat. Rabbit polyclonal IgG against all three P450s and mouse monoclonal antibodies prepared against scup P450E were employed in this study. Liver microsomes were prepared from BNF-treated specimens of hagfish, herring, rainbow trout, cod, scup, perch, plaice and rat. With Western blotting it was shown that the various antibodies cross-reacted with a protein band in liver microsomes in the P450-region of each of the BNF-treated fish species. The apparent molecular weight of the cross-reacting proteins showed differences within the range 54,000–59,000 daltons. The effects of the different antibodies on the microsomal BNF-inducible 7-ethoxyresorufin O-deethylase (EROD) activity gave inhibition patterns that reflected to a certain extent the phylogenetic relationship of the species investigated. In rat microsomes a protein band of relative molecular mass similar to rat P450c (Mr=54,000) was recognized by all antibodies. In addition, a second band of lower molecular mass was strongly recognized by anti-cod P450c antibodies, and faintly stained with anti-rainbow trout P450LM4b IgG and anti-scup P450E MAb 1-12-3. This band could correspond to rat P450d, the isosafrole-inducible rat isoenzyme. Considering the long separate evolutionary history of some of these fishes (50–200 million years), the results demonstrate that certain antigenic epitopes in the BNF-inducible P450 isoenzymes have been strongly conserved during the evolution of fish species. These conserved epitopes seem however not to be directly involved in the measured EROD activities. Furthermore, the results suggest that the BNF-inducible P450s in fish contain regions with structural similarity to the homologous counterpart that has evolved through gene duplication into a P450 family in mammals containing at least two gene products (the P450IA gene family).     

Estimation of the Dietary Lipid Requirement Level of the White Crayfish Procambarus acutus acutus

Six isonitrogenous and isoenergetic diets containing graded levels of lipid (menhaden fish oil) were fed to juvenile white crayfish ( Procambarus acutus acutus ) over a 10 week period. A significant depression in weight gain was observed in crayfish fed diets containing 9% or more lipid. There were no significant differences in growth of crayfish fed diets containing 0 to 6% lipid. Whole-body percentages of lipid and dry matter decreased, and protein increased in crayfish fed high-lipid diets. Dietary lipid did not appear to influence survival or molting frequency. Whole-body lipids generally reflected dietary fatty acid composition.     

Pond production of the mud crabs Scylla paramamosain (Estampador) and S. olivacea (Herbst) in the Mekong Delta, Vietnam, using two different supplementary diets

The production performance of Scylla paramamosain and S. olivacea reared together in ponds and provided with different supplementary diets (crustaceans or trash fish) were evaluated with that of an unfed control group relying only on natural food available within the pond. Each treatment was conducted in triplicate. The aim was to evaluate two production strategies over a 130‐day grow‐out trial: (1) production to 200 g crab^?1, which is the minimum preferred marketable size in the Lower Mekong Delta (LMD) and (2) production to 300 g crab^?1, the size that fetches the highest market price. Growth production models were estimated which revealed that the rearing period required to produce crabs of 200 g was 102 days with supplementary feeding, compared with 120 days for the unfed control group. The rearing period needed to produce 300‐g‐sized crabs was estimated to be 144 days and 186 days for the supplementary fed and unfed groups respectively. The additional risk involved in rearing mud crabs to 300 g is not considered worthwhile, under similar culture conditions as observed in this trial, as a decrease in pond water quality and higher mortality rates were observed in the final month of culture needed to achieve this larger size.     

An oceanographic characterization of swordfish (Xiphias gladius) longline fishing grounds in the springtime subtropical North Pacific

During January–May, surface manifestation of multiple, individual basin‐scale fronts accentuate the central North Pacific Subtropical Frontal Zone (STFZ) system. The most prominent of these fronts are climatologically located at 32°?34°N and at 28°?30°N latitudes [herein nominally referred to as the ‘Subtropical Front’ (STF) and the ‘South Subtropical Front’ (SSTF), respectively], although considerable interannual variability in both position and intensity is observed. This seasonally dynamic system is also the region typically targeted by the Hawaii‐based swordfish (Xiphias gladius) longline fishing fleet, where the presence, position, and strength of the convergent fronts are believed to play a key role with regard to the catch and catch rates of swordfish. Information furnished by a recent series of meridional hydrographic surveys and concurrent satellite remote sensing data elucidate structural patterns and coupling of the physics and biology associated with these fronts. This enables a re‐characterization of the spring North Pacific STFZ and offers new insight into the seasonal variability of the phytoplankton dynamics in the subtropical North Pacific. On synoptic time scales, geographical positioning of the fronts may be systematically identified through surface outcropping of diagnostic thermohaline isopleths and therefore readily discerned from both shipboard surveys and by spaceborne sensors. The STF during spring can be characterized by the surface expression of the 34.8 isohaline and the 17°C isotherm within the frontal gradient. Biologically, the STF marks the transition from low chloropigment (chlorophyll + phaeopigments), nutrient‐depleted surface waters to the south to a more productive regime to the north. To the south, the 20°C and 35.0 surface isotherm and isohaline, respectively, are characteristically embedded in the thermohaline gradients associated with the SSTF. A sharp increase in depth‐integrated chloropigment is also observed at the SSTF and is ascribed to an increase in the concentration and thickness of the subsurface chloropigment maximum (SCM) prompted by the shoaling of the nutricline with the thermocline structure into the euphotic zone.     

Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

Acrylamide is a probable human carcinogen that forms in plant-derived foods when free asparagine and reducing sugars react at high temperatures. The identification of rye varieties with low acrylamide-forming potential or agronomic conditions that produce raw material with low acrylamide precursor concentrations would reduce the acrylamide formed in baked rye foods without the need for additives or potentially costly changes to processes. This work compared five commercial rye varieties grown under a range of fertilisation regimes to investigate the effects of genotype and nutrient (nitrogen and sulphur) availability on the accumulation of acrylamide precursors. A strong correlation was established between the free asparagine concentration of grain and the acrylamide formed upon heating. The five rye varieties accumulated different concentrations of free asparagine in the grain, indicating that there is genetic control of this trait and that variety selection could be useful in reducing acrylamide levels in rye products. High levels of nitrogen fertilisation were found to increase the accumulation of free asparagine, showing that excessive nitrogen application should be avoided in order not to exacerbate the problem of acrylamide formation. This effect of nitrogen was mitigated in two of the varieties by the application of sulphur.     

The Effects of Nitrogen,Potassium and Sub-Irrigation on the Yield,Quality and Composition of Single-Truss Tomatoes

The effects of nitrogen and potassium on the growth of single-truss tomatoes and on the yield and quality of the fruit have been examined. Two successive crops of cv. Minicraigella were grown with sub-irrigation in a tiered-trough system, the troughs containing a 7:3:2 mixture of loam, peat and grit. Four concentrations of nitrogen in solution (100, 150, 200 and 250 ppm N) were tested in factorial combination with three concentrations of potassium (200, 300 and 400 ppm K), the treatments being replicated four times.

Plant height and leaf length increased markedly with N concentration, as also did the numbers of flowers and marketable fruits per plant, the mean weight per fruit and the total yield. Low N levels delayed harvesting. The proportion of unevenly ripened fruit decreased with increasing concentrations both of N and K. The percentage of hollow fruits was decreased by high K but increased with N concentration.

The titratable acidity of the expressed fruit juices increased significantly with N concentration (P<0.001) but was little affected by K treatment. The N concentration of the nutrient solution also largely controlled the percentage of K in the leaves and the total uptake of this nutrient. These unexpected results were attributed to stimulation of growth by N, leading to increased water requirement and hence to increased application of both N and K by the automatic sub-irrigation system.

The highest yields and best quality fruit were obtained with 250 ppm N and 400 ppm K in the solution, although lower concentrations of K might be preferable after continued cropping in the same compost.     

Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French Fries

Acrylamide is formed from reducing sugars and asparagine during the preparation of French fries. The commercial preparation of French fries is a multistage process involving the preparation of frozen, par-fried potato strips for distribution to catering outlets, where they are finish-fried. The initial blanching, treatment in glucose solution, and par-frying steps are crucial because they determine the levels of precursors present at the beginning of the finish-frying process. To minimize the quantities of acrylamide in cooked fries, it is important to understand the impact of each stage on the formation of acrylamide. Acrylamide, amino acids, sugars, moisture, fat, and color were monitored at time intervals during the frying of potato strips that had been dipped in various concentrations of glucose and fructose during a typical pretreatment. A mathematical model based on the fundamental chemical reaction pathways of the finish-frying was developed, incorporating moisture and temperature gradients in the fries. This showed the contribution of both glucose and fructose to the generation of acrylamide and accurately predicted the acrylamide content of the final fries.