Branch cankers on citrus trees in Spain caused by Phytophthora citrophthora

Considerable losses of citrus trees have been observed in the major citrus-growing areas of Spain. Samples were collected from 132 orchards, and isolations and pathogencity tests were conducted to determine the aetiology of a serious canker disease. Affected trees showed cankers on the scion that frequently began on the branches. Three Phytophthora species were identified based on their morphological, cultural, physiological and molecular profiles. Phytophthora citrophthora was the main species associated with this new syndrome in 114 orchards. Phytophthora nicotianae (syn. P. parasitica ) was isolated from nine orchards as the sole Phytophthora species and in coinfection with P. citrophthora from another nine orchards. Phytophthora citricola was isolated only from one orchard. In stem-inoculation studies conducted under greenhouse conditions, clementine mandarin cv. Hernandina and sweet orange cv. Navel Late were more susceptible to P. citrophthora than sour orange and Carrizo citrange rootstocks. Clementine cv. Hernandina was also highly susceptible in field inoculation experiments. In agreement with field surveys, clementine mandarin cultivars were the most affected, their rootstocks remaining healthy. Phytophthora citrophthora was found to be the predominant species in orchard soils; however, P. nicotianae was also isolated. This information changes the scenario of diseases caused by Phytophthora spp. in Spain and consequently, the present knowledge of epidemiology and the effectiveness of the current control measures should be reassessed.     

Phytosanitary measures in the European Union: a call for more dynamic risk management allowing more focus on real pest risksCase study: Potato spindle tuber viroid (PSTVd) on ornamental Solanaceae in Europe

After fifteen years of harmonisation of phytosanitary measures in the European Union, today's legislation has become increasingly stagnant, complex and detailed. The recent finding of Potato spindle tuber viroid in ornamental plants in the Netherlands and other Member States illustrates the struggle to take prompt emergency measures when specific knowledge is not available. It is proposed that the European Commission should take the initiative to organise the process of pest risk analysis from beginning to end. In addition, the Commission should have budgets at their disposal for instantaneous research to generate the required data and fill in knowledge gaps. Such policy enables evaluation of emergency measures and implementation of permanent requirements on the basis of scientific data within a short period, thereby creating a dynamic legislation that focuses on real pest risks.     

Scouting the application of sourdough to frozen dough bread technology

The use of sourdough, even in combination with cryoprotectant (skim milk, sucrose and trehalose), conventional additives (guar gum, diacetyl tartaric acid esters of monoglycerides, ascorbic acid), honey or fructose and glucose, in frozen dough technology was investigated. After frozen storage, the leavening performance of doughs, and the hardness and texture of breads were compared to those of an unfrozen dough, and to those of a conventional frozen dough. All frozen doughs showed a longer fermentation time and a lower volume increase, with respect to unfrozen dough. When sourdough was combined with cryoprotectant, honey or both, the leavening performance improved compared to the use of sourdough alone. Compared to the conventional frozen dough, higher leavening performance was reached combining sourdough with cryoprotectant alone or together with honey. Sourdough combined with honey, fructose and glucose, honey and cryoprotectant, or conventional additives decreased bread hardness compared to the unfrozen dough bread and to the conventional frozen dough bread. Independently from the use of sourdough, conventional additives allowed to reach a specific volume not significantly different from that of unfrozen dough bread, and breads containing honey were characterized by low values of hardness and by high values of red index.     

The effect of feeding rate on the growth performance of green sturgeon (Acipenser medirostris) fry

Four one‐week growth trials were conducted on green sturgeon fry to determine the effect of feeding rate on their growth performance at 18 °C when they were fed a salmonid soft moist feeds containing 445–457 g kg^?1 of crude protein and 201–207 g kg^?1 of lipid. The fry used in Trials I‐IV were 5–8 weeks after their initiation of exogenous feeding. Their average initial body weights were 1.63 ± 0.01, 2.63 ± 0.03, 5.08 ± 0.08 and 7.49 ± 0.05 g, respectively. Six feeding rates used were as follows: 2.5–15.0% body weight per day (% BW day^?1) with a 2.5% increment in Trial I; 1.25–7.50% BW day^?1 with a 1.25% increment in Trial II; and 2.0–7.0% BW day^?1 with a 1.0% increment in Trials III and IV. Four replicates with 50 fry per tank in Trials I‐III and 30 fry per tank in Trial IV were assigned randomly to each feeding rates. The final body weight, specific growth rate, feed efficiency, protein retention, and whole‐body moisture, lipid, and energy contents were significantly (P < 0.05) affected by the feeding rates. The optimum feeding rates determined by the broken‐line model were 7.1, 5.7 and 5.3% BW day^?1 for Trials I, II and IV, when the fry were 5, 6 and 8 weeks after their initiation of exogenous feeding, respectively.     

Structural development of Pacific red snapper Lutjanus peru from hatching to the onset of first feeding

Successful rearing of larval fish requires culture conditions and feeding strategies matching the ontogenetic status of larvae. This study describes the external morphology and development of organs and structures involved in the feeding process (i.e. sensorial organs, mouthparts and digestive system) from hatching until first feeding in Pacific red snapper. Hatching occurred 26 h after fertilization at 26°C and total length (TL) was 2.45 ± 0.08 mm. The larvae showed an undifferentiated eye and digestive tract. At 48 hah, TL was 3.31 ± 0.12 mm. Yolk and oil globule were still present. The mouth was still closed, but the Meckel's, quadrate, hyoid and hyomandibular cartilages were present. The retina was formed by 5 layers, and a thin layer of pigment epithelium was observed in the outer nuclear layer (ONL). At 70 hah, TL was 3.44 ± 0.22 mm. A remnant of oil globule was still present. The mouth and anus were open. At 93 hah, the number of cones in the ONL of the retina have increased and there was more pigment in the pigment epithelial layer. A joint between Meckel's and the quadrate cartilage and also a joint between the hyomandibular cartilage and the skull were present. The presence of live feed was detected in the digestive tract of these larvae. Based on these observations, the Pacific red snapper larvae is functional to start ingesting live feed between the 3rd and 4th day after hatching.     

水稻WRKY转录因子OsWRKY71的cDNA分离和表达分析

WRKY蛋白是植物中最大的转录因子家族之一,对植物的生长发育具有重要调控作用。利用SMART\|RACE\|PCR技术分离获得水稻WRKY转录因子基因（OsWRKY71）的全长cDNA序列,并进行了相关的生物信息学分析。分离到的水稻WRKY转录因子cDNA全长为1 245 bp（GenBank登录号KJ137000）,开放阅读框1 047 bp,编码348个氨基酸,分子量为3828 kDa,OsWRKY71具有WRKY转录因子家族典型的保守结构域,属于第Ⅱ组WRKY蛋白家族。系统进化分析表明,OsWRKY71氨基酸序列与禾本科作物小麦的亲缘关系最近,其中与小麦序列相似性为69%,和大麦的序列相似性为68%。荧光定量PCR检测表明,OsWRKY71在孕穗期剑叶中表达丰度最高,根中最低,具有表达的空间差异性。抗病品种‘IR28’在受到稻曲菌诱导的初期,OsWRKY71基因表达呈现先升高后下降趋势,易感品种‘甬优9号’在受到稻曲菌诱导后表达受到抑制。这些结果表明,OsWRKY71的表达对稻曲菌侵染有应答响应,很可能在水稻防御稻曲菌侵染的机制中发挥作用。     

江苏宝应湖湿地秋冬两季鸟类区系组成及多样性调查

于2012年9月至2013年3月采用样线法对江苏扬州宝应湖湿地冬季鸟类的区系组成进行调研,调查期间共记录到鸟类56种,隶属11目28科。冬季鸟类组成中,留鸟31种,冬候鸟19种,旅鸟6种。古北界鸟类24种,东洋界鸟类20种,其余12种为广布型,鸟类的区系组成兼有古北界和东洋界过渡的特点。鸟类群落多样性的比较分析显示,湖岸生境较敞水区生境的鸟类多样性程度高。调查期间未发现大型雁鸭类。结果表明,保护区域内越冬鸟类的多样性,必须权衡满足当地居民对淡水资源的合理需求与尽可能多地保护生物多样性这两者之间的关系。     

Effects of in vitro exposure to mercury on male gonads and sperm structure of the tropical fish tuvira Gymnotus carapo (L.)

This study investigated the progressive effects of HgCl₂ in the testis and sperm of the tropical fish tuvira Gymnotus carapo L. exposed to increasing Hg concentrations (5–30 μm ) and increasing exposure times (24–96 h). Histopathology and metal concentrations in the testis were observed. Hg concentrations in the testis reached 5.1 and 5.2 μg g^?1 in fish exposed to 20 and 30 μm of Hg, respectively. Hg effects on testicular tissue were observed even at low Hg concentrations, with no alterations in gonadosomatic index. However, the quantitative analysis of the induced alterations (lesion index) demonstrated that the Hg effects in testis became more severe after exposure to higher concentrations (20 and 30 μm ) and during longer exposure (72 and 96 h), probably leading to partial or total loss of the organ function. Hg exposure (20 μm ) also affected sperm count and altered sperm morphology. This study showed that HgCl₂ caused progressive damage to testicular tissue, reduced sperm count and altered sperm morphology. These results are important in establishing a direct correlation between Hg accumulation and severity of lesions.     

n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods

Largely attributable to concerns surrounding sustainability, the utilisation of omega-3 long-chain polyunsaturated fatty acid-rich (n-3 LC-PUFA) fish oils in aquafeeds for farmed fish species is an increasingly concerning issue. Therefore, strategies to maximise the deposition efficiency of these key health beneficial fatty acids are being investigated. The present study examined the effects of four vegetable-based dietary lipid sources (linseed, olive, palm and sunflower oil) on the deposition efficiency of n-3 LC-PUFA and the circulating blood plasma concentrations of the appetite-regulating hormones, leptin and ghrelin, during the grow-out and finishing phases in rainbow trout culture. Minimal detrimental effects were noted in fish performance; however, major modifications were apparent in tissue fatty acid compositions, which generally reflected that of the diet. These modifications diminished somewhat following the fish oil finishing phase, but longer-lasting effects remained evident. The fatty acid composition of the alternative oils was demonstrated to have a modulatory effect on the deposition efficiency of n-3 LC-PUFA and on the key endocrine hormones involved in appetite regulation, growth and feed intake during both the grow-out and finishing phases. In particular, n-6 PUFA (sunflower oil diet) appeared to ‘spare’ the catabolism of n-3 LC-PUFA and, as such, resulted in the highest retention of these fatty acids, ultimately highlighting new nutritional approaches to maximise the maintenance of the qualitative benefits of fish oils when they are used in feeds for aquaculture species.     

IUCN Red List of freshwater fishes and lampreys in Flanders (north Belgium)

Red Lists are used to assess the extinction risk of species. Regional IUCN criteria were applied to categorise 42 indigenous freshwater fish species in Flanders into Red List categories. As such, three species are assessed as Regionally Extinct, eight as Critically Endangered, two as Endangered and eight as Vulnerable. A further five species are considered Near Threatened, 15 species as Least Concern and one species is Data Deficient. Five species disappeared from the Regionally Extinct category compared with the previous Red List (1988) as a consequence of improved water quality of estuaries and reintroduction programmes. In total, 62% of the freshwater fish species in Flanders was considered extinct or threatened. This is higher than neighbouring regions and Europe as a whole (44%). This new Red List of freshwater fishes in Flanders can be used to inform conservation actions.