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Crops grow poorly in saline-sodic soils, and the productivity of these soils can be dramatically improved with proper amendments. Current research mainly focuses on either organic or inorganic soil amendments, whereas few studies address options of combining organic and inorganic amendments. The objective of this study was to develop new organic and inorganic soil amendments which can lower the soil pH, replace sodium, and improve soil structure.
Materials and methodsPolyhalite (PL), microporous potassium-silicon-calcium mineral fertilizer (MF), furfural residue (FR), and fulvic acid (FA) were mixed with four different ratios to produce organic and inorganic soil amendments: PLFR, PLFA, MFFR, and MFFA. And their optimum mixing ratios were determined by comparing the potassium, calcium concentrations, and pH of filtrate after dissolution. Then, a leaching experiment was conducted by packing mixtures (mass ratio of soil to amendment = 219:1, equivalent to 13 t/hm2) of the saline-sodic soil with each one of these amendments plus two contrasts, gypsum (GP), and no amendment (CK). And the remediation effect was compared by pH, EC, ESP, texture, organic recombination degree of clay, saturated hydraulic conductivity, water-stable aggregates fraction, and enzyme (urease, alkaline phosphatase, and catalase) activities of soil.
Results and discussionAfter four times leaching experiment, soil treated with PLFR had lower pH and 25.86% lower exchangeable sodium than untreated soils. The water-stable small macroaggregate fractions and saturated hydraulic conductivity of the MFFR-treated soils were significantly increased by 133% and 31%, respectively. Also, the total soil and heavy fraction organic carbons of the soils treated with MFFR in addition to its alkaline phosphatase activity were all significantly higher than the other treatments.
ConclusionsThe results revealed that MFFR has more potential as a soil amendment to improve soil structure and quality and thus help in the development and use of saline-sodic lands for agriculture.
相似文献To examine the effect of soil acidification on growth and nitrogen (N) uptake by maize in Ultisols.
Materials and methodsA clay Ultisol derived from Quaternary red earth and a sandy Ultisol derived from tertiary red sandstone were used in this study. A pot experiment was conducted with maize growing in the two Ultisols acidified to different pH values. Urea with 15N abundance of 10.11% was used to investigate the distribution of N fertilizer between soil and plant. Total N content and 15N abundance in plant and soil samples were determined by elemental analysis-isotope mass spectrometry.
Results and discussionCritical soil pHs of 4.8 and 5.0 were observed for maize growing in the clay and sandy Ultisols, respectively. Below the critical soil pH, increasing soil pH significantly increased maize height and the yield of maize shoots and roots (both P < 0.05), but changes in soil pH showed no significant effect on maize growth above the critical soil pH in both Ultisols. Maize growing in the sandy Ultisol was more sensitive to changes in soil pH than in the clay Ultisol. Increase in the pH in both Ultisols also increased N accumulation in maize, the N derived from fertilizer in maize, physiological N use efficiency, and N use efficiency (NUE) by maize. Changes in soil pH had a greater effect on these parameters below the critical soil pH, compared to above. The change in soil pH had a greater effect on N accumulation in maize, the N derived from fertilizer in maize, and NUE in the sandy Ultisol than in the clay Ultisol. The NUE increased by 24.4% at pH 6.0, compared with pH 4.0 in the clay Ultisol, while the NUE at pH 5.0 was 4.8 times that at pH 4.0 in the sandy Ultisol. The increase in soil pH increased the ratio of N accumulation in maize/soil residue N and decreased the potential loss of fertilizer N from both Ultisols.
ConclusionsSoil acidification inhibited maize growth, reduced N uptake by maize, and thus, decreased NUE. To maintain soil pH of acidic soils above the critical values for crops is of practical importance for sustainable food production in acidic soils.
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