Semicarbazide formation in azodicarbonamide-treated flour: a model study

Semicarbazide was previously found in foods that were in contact with rubber gaskets foamed at high temperatures with a blowing agent azodicarbonamide. Because azodicarbonamide is an approved flour additive in certain countries, we set out to ascertain if semicarbazide is formed during the baking process from flours containing that additive. The levels of semicarbazide in baking flour treated with azodicarbonamide and bread baked from such flours were determined by isotope dilution (13C15N2-semicarbazide) liquid chromatography electrospray tandem mass spectrometry (LC-MS/MS). The samples were homogenized with HCl, extracted with n-pentane, derivatized with 2-nitrobenzaldehyde, and the derivative was extracted with ethyl acetate. After solvent exchange to 10% acetonitrile in water containing 0.1% acetic acid, the samples were analyzed using a 2.1 mm x 150 mm C18 column eluted with 2 mM ammonium formate in water/methanol (40:60). Semicarbazide was formed during the dry heating of commercial azodicarbonamide-containing flours at temperatures of 150-200 degrees C reaching levels of 0.2 mg/kg. Similar levels of semicarbazide were found in the crusts of breads made from azodicarbonamide-treated flour.     

Volatile emissions of navel oranges as predictors of freeze damage

Volatile emissions of navel orange (Citrus sinensis L. Osbeck cv. Washington) fruit were evaluated as a means for predicting and gauging freeze damage. The fruits were subjected to -5 or -7 degrees C treatments in a laboratory freezer for various time periods of 2-9.5 h and stored at 23 degrees C for 1, 2, or 7 days, after which time the emission of volatiles from the fruit was measured. Following the final day of volatile measurements the fruits were stored at 5 degrees C for an additional 2-3 weeks and then evaluated for fruit quality characteristics. Peel injury in the form of brown lesions, drying of the juice vesicles, a decline in acidity, and a loss of flavor were observed to occur as a result of freezing. Corresponding to the loss in fruit quality were large increases in the emissions of ethanol, ethyl butanoate, methyl hexanoate, and ethyl octanoate. With the exception of methyl hexanoate, for which volatile emissions decreased during storage for 7 days at 23 degrees C, all of the other volatiles were relatively unchanged in amount by storage. Treatment at -7 degrees C caused greater injury, quality loss, and more volatile emanation than did freezing at -5 degrees C. The measurement of volatile emissions appears to be a useful approach to identify freeze-damaged navel oranges.     

Marking of deer fences to reduce frequency of collisions by woodland grouse

Recent studies of the effects of deer fences on tetraonids have concluded that fences are an important cause of mortality in woodland grouse. This 2-year study involving 16 sections of fences in the Scottish Highlands evaluates the effectiveness of making fences highly visible by using orange netting to reduce bird collisions with fences. A total of 437 collisions involving 13 bird species were recorded. Red grouse (Lagopus lagopus scoticus) formed 42% of all collisions, with black grouse (Tetrao tetrix) 29% and capercaillie (T. urogallus) 20%. Allowing for corpse removal by scavengers, an estimated 70% of red grouse and 29% of black grouse collisions were fatal. Black grouse and capercaillie both collided with 11 of the 16 fences at mean rates of 1.3 and 0.9 collisions km⁻¹ year⁻¹, red grouse collisions occurred at 13 fences, with a mean rate of 1.6 collisions km⁻¹ year⁻¹. Fewer grouse collisions occurred in the summer. Three quarters of black grouse collisions were by males. Collision rates were positively correlated with indices of black grouse and capercaillie abundance. Fence marking reduced capercaillie collisions by 64%, black grouse by 91% and red grouse by 49%. Although marked fences reduced capercaillie collision rates, they still remained an important cause of mortality. To conserve capercaillie, fences need to be removed altogether pending increased deer culls that would allow woodland regeneration without fences, or “grouse friendly” fences designed.     

Ecology of otters in Northern Scotland IV. A model scheme for otter Lutra lutra L. conservation in a freshwater system in aberdeenshire

Habitats for inclusion within otter havens are illustrated from a case-history study on the middle part of the Aberdeenshire River Dee. The environment is divided into breeding and rearing areas and places for non-breeding otters. One good location for a haven incorporating all three habitats includes 12–13 km of river and two nearly lochs. In this area, part of the river bank is inaccessible, and there are secluded islands and deep woods. Havens should include tiny tributaries leading to shelter where otters are likely to have their young. An otter haven in mid-Deeside planned to incorporate all these habitats may be regarded as a model for conservation that could be followed in other similar environments elsewhere.     

Hydroxylysyl pyridinoline cross-link concentration affects the textural properties of fresh and smoked Atlantic salmon (Salmo salar L.) flesh

A simple HPLC method is presented to quantify the low concentration of hydroxylysyl pyridinoline (PYD) cross-links in Atlantic salmon (Salmo salar L.) muscle. The method involved the extraction of tissue with NaOH prior to hydrolysis, which greatly reduced the amount of protein to be hydrolyzed and made downstream operations easier and more reproducible. The concentration of PYD was 426 pmol g(-)(1) dry mass muscle in post-rigor muscle stored at 0 degrees C and sampled 3 d after death. Hydroxproline (HYP) concentration was determined following NaOH extraction as a measure of collagen content. In post-rigor samples, the alkaline-insoluble HYP fraction comprised 18.3% of the total HYP. Scanning electron microscopy revealed shrinkage of muscle fibers and a retraction of the connective tissue matrix in smoked salmon. PYD concentration was relatively resistant to processing to the smoked product, decreasing by around 11.7%, as compared to a 22.2% decrease in HYP. There was a positive correlation between PYD concentration and the firmness of post-rigor muscle samples as measured by an instrumental texture analyzer, explaining 25% of the total variation. A weaker but still significant correlation was found between PYD concentration and firmness in the smoked product. There was no relationship between fillet firmness and total collagen concentration, although the correlation with HYP in the alkaline-insoluble fraction was significant at the 6% level (P = 0.057). Our results indicate that only 1-3% of collagen molecules are linked by nonreducible mature cross-links in harvest size farmed Atlantic salmon and that PYD concentration is an important raw material characteristic for flesh quality.     

Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC

Neohesperidin dihydrochalcone (NHDC) is a seminatural, safe, low-calorie sweetener, bitterness blocker, and flavor enhancer with unique properties and applications for the food, beverage, pharmaceutical, and animal feed industries. Current production is limited by the availability of the substrate neohesperidin, a flavonoid that accumulates to significant levels only in the inedible bitter citrus species. We propose a process to convert hesperidin, a tasteless flavonoid extracted from orange peels that are abundant byproducts of the vast orange juice industry, into neohesperidin using metabolic engineering and biotransformation via three steps: (i) extraction of hesperidin from orange peels, (ii) hydrolysis of sugar moieties, and (iii) biotransformation of hesperidin hydrolysis products into neohesperidin. We overcame the current technological bottleneck in biotransformation of hesperidin hydrolysis products into neohesperidin using metabolically engineered plant cell cultures expressing a recombinant flavanone-7-O-glucoside-2-O-rhamnosyltransferase. A small-scale production experiment established the feasibility of the proposed process.     

Effect of organic mulches on soil bacterial communities one year after application

The application of organic mulches as a soil cover is effective in improving the quality of soil. However, very little information is available on the effect of mulches on the soil microbial community. In this study, we investigated the effect of various organic mulches on soil dehydrogenase activity (DHA) and microbial community structures in the top 1 cm and 5 cm below the soil surface 1 year after application of the mulches. DHA was stimulated at both depths in plots mulched with grass clippings (GC), but was not significantly different from the control for the other mulch treatments. Fatty acid methyl ester (FAME) analysis and denaturing gradient gel electrophoresis (DGGE) of polymerase chain reaction-amplified 16S rDNA fragments were used to assess changes in the soil microbial community structure. Cluster analysis and principle component analysis of FAME profiles showed that only soil mulched with pine chips distinctively clustered from the other treatments. At the soil surface, bacterial DGGE profiles revealed that distinct shifts in several bacterial populations occurred in soils mulched with GC and eucalyptus yardwaste (EY), while DGGE profiles from soil at the 5 cm depth revealed no distinct changes. Changes in bacterial diversity at the soil surface under different mulches were calculated based on the number of bands in the DGGE profile using the Shannon-Weaver index of diversity ( H). Compared to the control ( H =0.9), the GC- and EY-treated soils showed slightly increased bacterial diversity, with an H of 1.1 and 1.0, respectively. These results indicate that the long-term effect of organic mulches on the soil microbial activity and community structure is highly dependent upon the type of mulch and is mostly exerted in the top few centimeters of the soil profile.     

Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection

Methanol, propanol, isobutanol, isoamyl alcohol, 2-phenylethanol, acetaldehyde, 1,1-diethoxyethane, acetoin, ethyl acetate, ethyl lactate, and ethyl succinate and the polyols 2,3-butanediol (levo and meso forms) and glycerol were quantified by direct injection of wine samples. Linear responses over the usual concentration ranges for these compounds and r2 values from 0.9932 to 0.9998 were obtained. The confidence limits for the mean values ranged from 2.34% for diethyl succinate to 8.52% for 1,1-diethoxyethane, both at a probability level of 0.05. Relative errors ranged from 8 to 10% for the polyols and 1,1-diethoxyethane and were all less than 5% for alcohols and acetaldehyde. The proposed method is useful with a view to identifying relationships between alcoholic fermentation byproducts and controlling biological or chemical aging in wines.     

Florida panther dispersal and conservation

We studied dispersal in 27 radio-collared Florida panthers Puma concolor coryi in southern Florida from 1986 to 2000. Male dispersal was longer (mean=68.4 km) than that of females (mean=20.3 km), tended to be circular, frustrated, and of insufficient length to ameliorate inbreeding. Females were philopatric and established home ranges that were less than one home range width away from their natal ranges. All females were successful in establishing territories, whereas males were successful 63% of the time. Dispersing panthers avoided moving toward the southeast and into an area of limited forest cover. Independence and the initiation of dispersal occurred at about 14 months of age and lasted for an average of 7.0-9.6 months for females and males, respectively. On average, Florida panthers disperse shorter distances than are typical for western populations of Puma concolor. A recent increase in long distance male dispersal events may be related to an increase in reproduction and population density resulting from the introduction of female cougars P. c. stanleyana into south Florida. Although the population exhibits the behavioral ability to colonize nearby vacant range, females have yet to do so. Successful dispersal to these areas could be facilitated by habitat restoration and translocation of females.     

Decreases in Pollutant Loading from Residual Soda Ash Production Waste

The attenuation of residual industrial loads of chloride (Cl^-) and total ammonia (T-NH₃) from Solvay waste bedsto Ninemile Creek, New York, and downstream polluted Onondaga Lake, is characterized and quantified based on fourteen years ofmonitoring following closure of a soda ash manufacturing facility. Concentrations of these constituents were monitored atleast bi-weekly at two sites on Ninemile Creek that bound the waste bed inputs, and at the mouths of the two other major tributaries to the lake, to quantify inputs from the industrial deposits and to place these residual loads in the perspective of contributions to total lake loading. Variations in the concentrations of these constituents in Ninemile Creek downstreamof the industrial inputs within individual years are well represented by a dilution model; i.e., linearity of concentrationversus inverse stream flow. A relatively uniform ratio of T-NH₃ to Cl^- has been maintained in the residual loading, about 0.42 g T-NH₃ per kg Cl^-. Substantial decreases (～40%) in loading of these constituents fromthe waste beds to Ninemile Creek over the post-closure period are documented through shifts in the dilution model. As a result,the contribution of this source to the total lake loading has decreased from ～45% to <30%. The estimated total residual Cl^- load received from the waste beds since closure of the industry (～1 million metric tons) corresponds to ～1.6 yr of the full operating load of the industry before closure. The time required to reach a Cl^- concentration goal for Ninemile Creek is considered, based onprojections of the post-closure trend.