Distribution and Phytoavailability of Lead in a Soil Contaminated with Lead Shot

Water, Air, &; Soil Pollution - This paper presents a study of Pb contamination of soil at a clay target shooting facility in Canterbury, New Zealand. The spatial distribution of Pb...     

Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: an electrophoretic and immunological study

The proteins of wheat flour have several biological activities that can affect human health and physiology when wheat-based foods are consumed. The modifications of bread crumb and crust proteins during an in vitro peptic/pancreatic digestion process were studied by electrophoresis and immunoblotting with polyclonal antibodies specific for single proteins or groups of homologous proteins of the wheat flour, and the results were compared to those obtained for an unheated dough sample. The results show that baking affects the extent of proteolysis and the immunological and physicochemical features of the digestion products in relation to the level of the heat treatment. Therefore, the results concerning the digestion of the unheated wheat flour or dough are not representative of what happens when baked products enter the human digestive tract.     

EVALUATION OF POTENTIAL SUBSTRATES TO MONITOR RESPIRATORY NITRATE REDUCTASE ACTIVITY IN SOILS

Different inorganic ions were tested for their ability to replace nitrate as the terminal oxidant for bacterial respiration in anaerobic soils. Chlorate, bromate. selenate. tellurite and ferric ions were all unsuitable substitutes, lodate reduction in soils was similar to nitrate reduction because it required anaerobic conditions, was increased by glucose amendment and decreased by phenylmercuric acetate. Amendment of soils with iodate and measurement of iodide production can be used to measure nitrate reductase activity in a soil and so give a qualitative indication, and possibly a quantitative estimate, of the denitrification capacity of soils.     

Classification of Bacteroides nodosus by agglutination tests

One thousand two hundred and sixty seven isolates of Bacteroides nodosus from 292 sheep in 58 flocks were examined. Of these, 1260 could be classified by slide agglutination into 8 serogroups designated A to H. Up to 6 serogroups were detected in individual flocks, with up to 4 serogroups being detected in a single foot. Of the 292 sheep examined, 38 (13%) carried mixed serogroup infections. Determination of the range of serological types infecting a flock frequently required the examination of a number of isolates from each of a number of sheep. Cross-tube agglutination tests carried out on 44 isolates and their antiserums indicated that members of some serogroups could be divisible into subgroups or serotypes. These results suggested that 16 or more serotypes of B. nodosus might exist. The nature of the antigens responsible for both slide and tube agglutination reactions needs to be determined.