Fuels from biomass: integration with food and materials systems

The development of fuels from biomass can lead naturally to dispersed facilities that incorporate food or materials production (or both) with fuel production, forming adaptive systems that can be modified to meet evolving needs and constraints. The technology that is appropriate to each system needs to be worked out, taking into account associated food and materials opportunities in order to decrease the ultimate cost of energy delivered to the consumer. I analyze possible systems based on sugarcane, corn, and guayule.     

Residential natural gas consumption: evidence that conservation efforts to date have failed

A new short-term natural gas consumption model is developed, tested against American Gas Association sales data, and applied to the question of the effectiveness of conservation efforts. The results indicate that unit residential gas-heating sales per heating degree-day have remained constant in four major gas-consuming regions during the period 1974 to 1976 and that heating sales have not been affected by the recent sharp changes in price.