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我国奶牛养殖小区发展中存在的问题及对策 总被引:1,自引:1,他引:1
奶牛养殖小区是近些年来我国奶牛饲养业出现的一种新的饲养组织模式;本文总结了在其快速发展过程中暴露出的一些问题,如设计建设不科学、不规范,存在很大的疫病传播风险,管理和技术水平较低等,指出在创建奶牛养殖小区之前一定要进行科学论证及标准化建设、要加强奶牛小区疾病的防疫工作、实行科学规范的管理等。 相似文献
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Genetic differences in oestrous signs and oestrogen metabolism‐related genes between Chinese Mi and European Landrace‐Large White pigs 下载免费PDF全文
Oestrous signs affect timely mating and reproductive efficiency in swine breeding herds. To study the genetic difference of oestrous signs between Chinese and European pigs, 100 Landrace‐Large White (LLW) cross gilts and 50 Chinese Mi gilts were assessed for oestrous signs and the concentrations of serum estradiol‐17β and progesterone were determined. The genotype of 39 single nucleotide polymorphisms (SNPs) in 11 oestrogen metabolism and function‐related genes was determined by Sequenom iPLEX platform. Compared with LLW gilts, Mi gilts had longer time of standing reflex (p < .001), higher scores of vulva reddening (p = .001) and greater serum estradiol‐17β concentration (p < .01). Gilts with greater serum estradiol‐17β concentrations also had greater (p < .05) scores for oestrous signs. Genetic polymorphisms of nine genes in oestrogen metabolism pathways had significant differences (p < .05) between LLW and Mi gilts. There were three and six haploblocks of SNPs in LLW and Mi, respectively. Compared with LLW, the distribution of haplotypes was more centralized in Mi pigs. Genetic polymorphisms of oestrogen metabolism‐related genes have considerable differences between Chinese Mi and European LLW pigs. Because of the important roles of oestrogen during the oestrus, some genes of oestrogen metabolism pathway could be considered as candidate genes for oestrous signs. 相似文献
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Yanfen Ma Ying Feng Liwen Song Muyang Li Hongyu Dai Hua Bao Guijie Zhang Lei Zhao Chunhua Zhang Jing Yi Yusheng Liang 《动物营养(英文)》2021,7(1):206
Peripartal cows often experience negative energy balance, and are therefore prone to suffering from metabolic diseases such as hyperketonemia, which causes financial losses in dairy farms. This study aimed to investigate the effect of green tea polyphenol (GTP) supplementation during the periparturient period on production performance, oxidative stress and immunometabolism in dairy cows with hyperketonemia. One hundred Holstein cows were assigned to GTP (0.2 g/kg DM; n = 50) or control (without GTP; n = 50) group based on body weight, previous milk yield, and parity on d 15 before expected parturition. Subsequently, 10 cows with hyperketonemia were selected from each group, according to blood β-hydroxybutyric acid (BHBA) concentration between 1.2 and 2.9 mmol/L from 2 to 3 d postpartum. All cows were fed a close-up diet and a lactation diet with or without GTP supply from 15 d prepartum until 30 d postpartum. Milk and blood samples were obtained from 20 cows selected with hyperketonemia on 10, 20, and 30 d postpartum. Compared with control cows, greater milk yield and lower somatic cell count were observed in GTP cows. The GTP group had lower concentrations of BHBA, free fatty acids, cholesterol, triglyceride, reactive oxygen species, malondialdehyde, and hydrogen peroxide, greater concentrations of glucose, lower activities of aspartate aminotransferase, alanine aminotransferase, and glutamyl transpeptidase, alongside greater activities of superoxide dismutase, glutathione peroxidase, and total antioxidant capacity. Additionally, GTP supplementation up-regulated concentrations of interleukin-6 and interleukin-10, but down-regulated concentrations of tumor necrosis factor-α, interleukin-1β, interleukin-2, interleukin-8, and interferon-γ in plasma. Greater concentrations of plasma immunoglobulin G were also detected in the GTP group. Overall, the data suggested that GTP supplementation from 15 d prepartum to 30 d postpartum improved the milk yield and health status in cows with hyperketonemia during early lactation. 相似文献
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随着市场的开放 ,经济的发展 ,我国畜禽生产持续高速增长 ,畜禽产品市场丰富 ,大大改善了人民的生活。在发展的同时 ,由于畜禽饲养量大增 ,导致饲料需求大幅增加 ,部分养殖户及饲料厂为了片面追求自身利益 ,在饲料中任意添加药物或使用违禁药物 ,从而造成严重的畜禽产品药物残留问题 ,给人民群众的身体健康造成极大的危害 ,肉食品安全的问题已经成为当今社会备受关注及具有较大影响的问题。为此 ,如何做好肉食品安全的管理工作 ,不仅涉及到广大人民的利益 ,也是我国畜牧业适应国际需求、参与市场竞争的必然选择。要真正做好这项工作 ,应抓好… 相似文献
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微波水解制备复合氨基酸的研究 总被引:3,自引:0,他引:3
以鸡羽毛为原料,采用正交试验研究了微波水解法制备复合氨基酸的工艺条件。结果表明,影响羽毛微波水解的主要因素为固液比和硫酸浓度,而水解时间与微波功率变化影响较小。试验确定的微波水解制备复合氨基酸的优化条件为:固液比1:5、水解时间3h、硫酸浓度3mol/l、微波功率500W。微波水解法与传统水解法相比,具有水解时间短的优势。 相似文献