This study was conducted to evaluate the use of ramie as forage on growth performance, serum biochemical indices, and meat quality of Boer goats. For this, 60 Boer lambs were divided into four groups fed the TMR with 0%, 10%, 20%, and 40% (control, and groups I, II, III, respectively) ramie. The experiment lasted for 90 days with a pretest for 15 days. Venous blood and longissimus dorsi (LD) muscle samples were collected after 24 h fasted at the end of the experiment. The results showed that ramie seems no significant changes in average daily gain (ADG) and other parameters for growth performance, only 40% ramie in TMR significantly reduced average daily feed intake (ADFI) (P < 0.05). Compared to the control, group II (20%) showed significant increases in total protein (TP) and globulin (GLB) levels, and decreases in albumin/globulin level (P < 0.05) in serum. Meanwhile, serum total cholesterol (TC) (P < 0.05) and free thyroxine (FT4) level were significantly reduced with up to 20% or more ramie in TMR. Moreover, the total amino acid and flavor amino acid levels in LD muscle were not affected by ramie. However, significant increases (P < 0.05) were observed in linoleic acid, polyunsaturated fatty acid, and polyunsaturated fatty acid/saturated fatty acid levels in group II. Overall, these results indicated that up to 20% ramie in TMR have no impairment in growth performance, health and meat quality, whereas high level ramie might have a negative effect on feed intake.
The objective of this study was to investigate the effect of storage temperatures and time on discoloration and oxidation of prepared chicken breast with paprika oleoresin. Freshly prepared chicken breast containing paprika oleoresin was stored at ?2, ?10, ?18°C, and an oscillating temperature between ?10 and ?18°C (?10/?18°C). A significant decrease in redness was detected at ?2, ?10, and ?10/?18°C. The lowest TBARS values and carbonyl contents were observed in the samples stored at ?18°C for 5 weeks. Also, the values of sulfhydryl groups gradually decreased with the increase in storage temperatures and duration. The results suggest a positive correlation between the loss of redness and oxidation in all samples. The findings indicated that the discoloration and oxidation of prepared chicken breast added with paprika oleoresin were inhibited significantly when stored at ?18°C. 相似文献
Background: There is growing interest in carbohydrate and protein nutrition to enhance the efficiency of animal production. Reduced-crude protein diets depress environmental pollution and feeding cost, but the challenge to their adoption is maintaining digestive function and growth performance of birds. The present study was conducted to evaluate the influence of different dietary starch sources and protein levels on intestinal functionality and mucosal amino acid catabolism.Methods: Six dietary treatments, based on maize and soybean meal, were offered to 360 AA+male chicks from 6 to 35 d post-hatch as a 3 × 2 factorial array. Either waxy rice or amylose was added to a conventional maize-soy diet to provide three sources of starch with different digestion rates and relatively high and low dietary protein levels. Growth performance, parameters of intestinal functionality and concentrations of free amino acid in the portal circulation were determined.Results: In the grower phase, starch source influenced(P 0.02) weight gain as diets containing amylose supported significantly higher weight gains than waxy rice. Significant increase of ileal ATP concentrations and Na+/K+-ATPase activity were found in amylose treatment. Also, amylose decreased BrdU positive cell numbers and down-regulated m RNA expression for CASP-3. GOT activity in the ileum was higher(P 0.01) in birds offered low protein diets and there was a trend(P = 0.057) for waxy rice as a starch source to increase ileal GOT activities. There was a significant influence on the concentration of seventeen amino acids in the portal circulation with tryptophan the one exception. Waxy rice as a starch source generated 13.6% and 22.4% numerically higher concentrations of non-essential amino acids than maize and amylose, respectively.Conclusions: Amino acid catabolism in the gut mucosa is subject to nutritional regulation. Given that amino acids can be spared from catabolism in the gut mucosa by supplementation of amylose, it follows their post-enteral availability would be improved and intestinal energy would be derived more efficiently from glucose. 相似文献
Liu, S., Guo, D., Guo, Y., Zhou, W. Preparation and pharmacokinetics of ceftiofur sodium liposomes in cows. J. vet. Pharmacol. Therap. 34 , 35–41. The objective of this study was to prepare ceftiofur sodium liposomes and assess their physical properties, stability, antibacterial effects, and pharmacokinetics. These liposomes appeared as a milky, light yellow suspension with encapsulation efficiency at 57.2 ± 1.17%, and there were no significant changes in all estimated indexes at 4 °C for 90 days. The minimum inhibitory concentrations of liposomes were all 1/4th that of ceftiofur sodium against Streptococcus suis, Staphylococcus aureus, Escherichia coli, and Salmonella enteritidis. Six healthy, adult cows in two treatment groups were dosed intravenously with ceftiofur sodium liposomes and ceftiofur sodium, serial blood samples collected, and plasma concentrations determined by high performance liquid chromatography. Intravenous plasma concentration profiles of liposomes best fit a two‐compartment model and the elimination half‐life was 2.11 times that of ceftiofur sodium. Thus, this liposome preparation provided therapeutically effective plasma concentrations for a longer duration than with the drug alone, making it more effective and convenient for use in treating bovine mastitis that requires long duration maintenance of therapeutic plasma concentrations. 相似文献
