家蚕茧层练减率的遗传和育种学的研究

本试验对家蚕茧层练减率进行了遗传及育种学的研究,结果表明,不同化性间、不同系统间,不同品种间以及品种内雌雄性间的茧层练减率均有很显著差异,茧层练减率与全茧量,茧层量,茧层率的相关关系没有一致倾向,按海曼(Hayman)模型估算出茧层练减率的遗传参数为: D=1.8341、H_1=0.2793、H_2=0.2690、F=-0.0798;在茧层练减率的遗传成分中,以加性成分为主,茧层练减率显性效应由一个或一组不完全显性的主效基因控制;茧层练减率的广义遗传力为91.16％狭义遗传力为82.21％。茧层练减率的一般配合力间以及特殊配合力间差异很显著。茧层练减率一般情况下表现为负向杂种优势,通过用系统育种法和杂交育种法对茧层练减率进行选择试验,表明选择有效,但以杂交育种法更为理想。     

Model identification of the bundle thickness dynamics in drum friction spinning

The dynamics of the friction yarn formation process is described in terms of the dynamic behavior of the process state variables. Production efficiency and product quality of friction spinning are influenced by these process state variables. This study was performed with the intention of setting up a dynamic model based on mass balance in order to delineate the dynamic behavior of the cross-sectional area of the in-process bundle on the friction drum surface and to attain the distribution profiles of the cross-sectional area in transient state and in steady state as well. Then, simulation results were compared with those of the experiment, while the input variation was used as a test signal. Theoretical model shows that the bundle thickness on the friction drum has the dynamic characteristics of an integrating system with interval due to the finite length of the input fleece zone, and is in good correspondence with the results of the experiment. A periodic change in the fleece feeding rate led to the fact that there was a specific range of the fluctuation wavelength in the fleece feeding rate, whereas a change in the in-process bundle thickness completely disappeared or became locally maximized in certain wavelength areas. This could lead to a magnification or inaction of the perturbations with the corresponding wavelength in the bundle thickness; a bundle thickness irregularity. Experiments also identified that the theoretical model accurately described the fiber accumulation dynamics in a friction spinning process.     

Riboflavin Requirement of Fingerling Red Hybrid Tilapia Grown in Seawater

Red hybrid tilapia Oreochromis mossambicus × O. niloticus fingerlings were fed diets containing 0, 2.5, 5.0, 10.0, 20.0 and 40.0 mg/kg, and 0, 2.5, 5.0, 7.5, 10.0 and 20.0 mg/kg of riboflavin in separate 8 and 12 wk feeding studies, respectively. The dietary riboflavin level required to provide maximum growth and survival, and prevent deficiency symptoms in red hybrid tilapia fingerlings was found to be approximately 5 mg/kg of diet. In both trials, fish fed the diet devoid of supplemental riboflavin exhibited anorexia, reduced growth and nervous symptoms after 4–6 wk. Mortality began to occur after the sixth week. None of these abnormalities were observed during the first 6 wk in fish fed the riboflavin supplemented diets. However, by the seventh week, fish fed the diet supplemented with 2.5 mg/kg of riboflavin showed reduced appetite and growth rate. In both experiments, short body dwarfism was observed during week 8 for fish fed the diet without riboflavin supplementation. In experiment 1, fish fed the riboflavin-deficient diet had lens cataracts at week 8. This deficiency sign was not observed in experiment 2. Histological studies of liver, kidney, spleen, lateral muscle, gill and gastrointestinal tract revealed no major histopathological changes.     

Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum

Two-level full factorial design was employed to identify the extraction parameters that can improve the derivation of fucoxanthin content (FC), total carotenoid content (TCC), and antioxidant from two brown seaweeds, Sargassum siliquosum (SS) and Sargassum polycystum (SP). These parameters included temperature (A: 4–45°C), time (B: 30–1,440 min), and solvent-to-solid ratio (C: 10–50 ml/g). Antioxidant activities were determined as trolox equivalent antioxidant capacity (TEAC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity, and ferric-reducing antioxidant power (FRAP). Results showed that all three factors were significant (p < 0.05) in providing higher FC in both species. These factors were also significant in obtaining higher TCC in SS; whereas in SP, TCC was only affected by solvent-to-solid ratio. Only temperature was found to contribute significantly to a higher TEAC in both species. However, none of the factors improved DPPH for SS, except temperature and time for SP. For SS, only time was significant in obtaining higher FRAP; whereas temperature and time were significant for SP. Hence, results indicate that a simple modification in the extraction temperature, time, and solvent-to-solid ratio will be able to improve the derivation of fucoxanthin, carotenoids, and antioxidant activities.     

Status of giant clam resources around Okinawa‐jima Island,Ryukyu Archipelago,Japan

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Fucoidans and Bowel Health

Fucoidans are cell wall polysaccharides found in various species of brown seaweeds. They are fucose-containing sulfated polysaccharides (FCSPs) and comprise 5–20% of the algal dry weight. Fucoidans possess multiple bioactivities, including antioxidant, anticoagulant, antithrombotic, anti-inflammatory, antiviral, anti-lipidemic, anti-metastatic, anti-diabetic and anti-cancer effects. Dietary fucoidans provide small but constant amounts of FCSPs to the intestinal tract, which can reorganize the composition of commensal microbiota altered by FCSPs, and consequently control inflammation symptoms in the intestine. Although the bioactivities of fucoidans have been well described, there is limited evidence to implicate their effect on gut microbiota and bowel health. In this review, we summarize the recent studies that introduce the fundamental characteristics of various kinds of fucoidans and discuss their potential in altering commensal microorganisms and influencing intestinal diseases.     

Specific lipopolysaccharide found in cystic fibrosis airway Pseudomonas aeruginosa

Cystic fibrosis (CF) patients develop chronic airway infections with Pseudomonas aeruginosa (PA). Pseudomonas aeruginosa synthesized lipopolysaccharide (LPS) with a variety of penta- and hexa-acylated lipid A structures under different environmental conditions. CF patient PA synthesized LPS with specific lipid A structures indicating unique recognition of the CF airway environment. CF-specific lipid A forms containing palmitate and aminoarabinose were associated with resistance to cationic antimicrobial peptides and increased inflammatory responses, indicating that they are likely to be involved in airway disease.     

A preliminary study on the protein requirements of Chanos chanos (Forskal) fry in a controlled environment

Milkfish (Chanos chanos) fry with an average weight of 40 mg per fish were stocked in 60-l wooden-glass aquaria filled with 30 l of filtered sea water with a salinity of 32–34 p.p.t. and a temperature of 25–28°C. They were fed diets containing 20, 30, 40, 50 and 60% protein and 2740 kcal of digestible energy per kg at a daily rate of 10% of the biomass for a period of 30 days. Fish which were fed the diet containing 40% protein had the highest weight gain which was significantly higher (P < 0.05) than those of fish receiving the lower dietary levels of protein. Slightly lower weight gains were obtained when fish were fed diets containing 50 and 60% protein. Although feed conversion values were not statistically different (P < 0.05) among all treatments, the value for the 40% protein diet (1.96) was the best. The mean survival rates were low for all treatments but was highest for the 40% protein diet. No significant difference (P < 0.05) was found in the survival rates of fish receiving different treatments. Results show that a dietary level of 40% protein was required by milkfish fry for maximum growth, efficient feed conversion and high survival rate.     

Feeding behavior under dark conditions in larvae of sutchi catfish <Emphasis Type="Italic">Pangasianodon hypophthalmus</Emphasis>

Sutchi catfish Pangasianodon hypophthalmus hatch with morphologically immature sensory organs; however, sensory organs develop rapidly with larval growth. Two-day-old larvae commenced ingesting Artemia nauplii. The larvae displayed many taste buds on the barbels, the head surface, and in the buccal cavity. Other sense organs were also well developed at this stage. Feeding experiments revealed that 2-day-old larvae ingested Artemia under both light and dark conditions, moreover, the larvae could ingest frozen dead Artemia. The ingestion rates for 4- and 7-day-old larvae were significantly higher under dark conditions than under light conditions. The rates using frozen dead Artemia were mostly higher than the rates using live Artemia. Therefore, feeding behavior under dark conditions is most likely not mediated by visual or mechanical senses, but rather by chemosensory senses, such as taste buds. Larval fish are vulnerable to predators; thus, if they can search for and eat food at night, they can avoid diurnal predators. The behavior observed here appears to represent their survival strategy. Moreover, these results suggest a new possibility that sutchi catfish larvae can be reared under dark or dim light conditions in order to improve survival and growth rates as in the case of African catfish Clarias gariepinus.