An Experiment to Control Fomes annosus in Second Rotation Pine Crops

Stump removal was found to singnificantly reduce killing byFomes annosus in second rotation crops of pine. Poisoning andgirdling of trees prior to felling and also stump poisoningfailed to control the disease. In this experiment no significantdifferences were detected in the susceptibility of Scots andCorsican pine to attack. Increasing periods of delay beforereplanting resulted in less mortality. An equation is presented,based on factors of the first rotation crop which may be usedto predict losses likely to occur when a site is replanted.Root attack by F. annosus results in reduced growth and yieldas well as mortality. The results from the experiment are discussed in trems of themangement of pine crops attacted by F. annosus in Theford Chase.     

Some observations on plant lectins and Rhizobium specificity

The ability of fluorescein isothiocyanate (FITC) labelled lectins extracted from the legumes Aspalathus linearis, Glycine max, Lotononis bainesii, Phaseolus vulgaris and Pisum sativum, respectively, to react with strains of various Rhizobium spp. was studied. With the exception of six out of ten strains of R. phaseoli and two out of ten strains of R. japonicum, none of the Rhizobium strains tested were able to bind lectin from their normal host plants. Many strains of R. leguminosarum, R. trifolii and R. phaseoli bound each of the plant lectins studied with the exception of the P. sativum lectin. This lectin was only bound by two strains of R. meliloti and a slow-growing strain isolated from Macroptilium atropurpureum. These results do not support suggestions by other workers that plant lectins play an important role in Rhizobium specificity.     

Analysis of fat-soluble vitamins. XVI. Antirachitic activity of 5,6-trans-vitamin D3 alone and in the presence of 5,6-cis-vitamin D3 resin, using chick bioassays.

Two biological assays were conducted in which the antirachitic activity in chicks of 5,6-trans-vitamin D3 added to feed is compared with that of 5,6-cis-vitamin D3. On the basis of the results obtained it is concluded that the relative potency of the trans isomer is, at the most, 5% and that the antirachitic activity of the trans isomer is not markedly enhanced (an increase to a relative potency of 16%, at the most) if the cis isomer is also included in the diet. The results are not conclusive on the inhibition or lack of inhibition of the antirachitic activity of 5,6-cis-vitamin D3 by the presence of 5,6-trans-vitamin D3 in the feed.