Cytoplasmic and nuclear genetic components of membrane stability of winter wheat plants exposed to sub‐zero temperatures

Winter wheat (Triticum aestivum L.) is seeded in the autumn and harvested the following summer, and therefore, must survive multiple episodes of subfreezing temperatures throughout the winter months. Cellular membrane stability following exposure to subfreezing temperatures contributes to the ability to survive these episodes. This study investigated the inheritance of the ability to tolerate subfreezing temperatures with a seven‐parent diallel cross analysis of cellular membrane integrity as measured by electrolyte leakage after exposure to ?10 or ?14 °C. Significant differences in membrane stability were found among the parent lines. The inheritance of the freezing tolerance as measured by electrolyte leakage was complex and characterized by significant additive, dominant and cytoplasmic effects. General combining ability, indicative of additive genetic effects, were significant at both test temperatures, but accounted for 25.5% of the variance at the ?10° C test temperature, and only 4% of the variance at the ?14 °C test temperature. Specific combining ability, indicative of genetic dominance effects, were significant at both test temperatures, but accounted for only 14.6% of the variance at the ?10 °C test temperature, and 38% of the variance at the ?14 °C test temperature. Reciprocal (cytoplasmic) effects were significant and accounted for about 20% of the variance at both test temperatures. Cytoplasmic effects contributing to greater membrane stability were especially apparent in the cultivar Tiber when crossed to Masami, Lewjain, or Hatton. These results suggest that efforts to improve freezing tolerance are complicated by differing gene action at different test temperatures and also may benefit from identifying specific combinations of nuclear and cytoplasm sources that are most conducive to membrane stability following freezing.     

Medical ethnobotany of the Tabarkins,a Northern Italian (Ligurian) minority in south-western Sardinia

A medico-ethnobotanical study was conducted among the Tabarkin communities living in Calasetta and Carloforte, in south-western Sardinia. These communities represent a Ligurian minority who have resided in Sardinia since their forebears migrated from Tabarka in Tunisia in the second half of the 18th Century, having previously migrated to Tabarka from Genoa in 1544. In this study, we conducted more than 200 interviews and recorded 53 botanical taxa and 72 folk pharmaceutical preparations, which represent the folk medicine of the Tabarkins. The folk phytotherapy of the Tabarkins living in Calasetta and Carloforte is quite restricted compared with other folk phytotherapy recorded in similar recent ethnobotanical studies conducted in Sardinia. This could indicate that there has been a remarkable erosion of Traditional Knowledge (TK) within these two communities. Of particular interest are a few local medical uses we recorded that have never or only very rarely been documented in Italy; namely the use of Dittrichia graveolens (L.) Greuter as an anti-haemorrhoidal, of Centaurea calcitrapa L. as a remedy for malaria, of Glycyrrhiza glabra L. in ophthalmic treatments, and of Urtica dioica L. as an antiviral in cases of German measles. Most of the botanical species quoted in this research are referred to in the two centres using a local Ligurian idiom. Most of the medico-botanical uses we recorded are very similar to those collected in other ethnobotanical surveys carried out in Liguria and south-western Sardinia. Because there was no evidence in this research of any substantial ethnobotanical traces related to the communities’ North-African experience, it would appear that the Tabarkins have readily adopted their host culture’s use of medicinal plants and have retained their own traditional cognitive concepts and knowledge of the natural plant world through the language only.     

INFLUENCE OF ORGANIC AND MINERAL FERTILIZATION ON GERMINATION,LEAF NITROGEN,NITRATE ACCUMULATION AND YIELD OF VEGETABLE AMARANTH

The influence of manure and diammonium phosphate (DAP) mineral fertilizer on germination, leaf nitrogen content, nitrate accumulation and yield of vegetable amaranth (Amaranthus hypochondriacus) was investigated. Field trials were set up at the University of Nairobi Field Station at the Upper Kabete Campus during the long rains of March–May in 2007 and 2008. Trials were laid out as complete randomized block design with four fertilization treatments: 20, 40, and 60 kg nitrogen (N) ha^?1 supplied by DAP (18:46:0), 40 kg N ha^?1 supplied by cattle manure and an unfertilized control variant. The vegetables were harvested at three maturity stages at 6, 7, and 8 weeks after planting. Results indicated that there were significant differences between treatments in germination percentage, leaf nitrogen content, nitrate accumulation and vegetable yield. Plants that received manure had a higher germination percentage than those that received the same amount of N supplied by the chemical fertilizer DAP. The yields generally increased from week 6 to week 8. The highest yield was recorded in plots receiving 40 kg N ha^?1 from DAP at eight weeks after planting. Plots that were supplied with manure recorded the lowest yield when compared to the fertilizer treated plots at all rates. Leaf nitrogen content increased with increasing rate of N but only when N was supplied by DAP fertilizer. The leaf nitrogen content decreased with increasing age of the plants. The leaf nitrate content increased with increase in DAP application rate. Results indicate that manure application produced quality vegetables in terms of low nitrate levels, but leaf nitrogen and vegetable yields were low. DAP application effected higher yields, but the vegetables had high though acceptable nitrate levels.     

Biological nitrogen fixation in maize (<Emphasis Type="Italic">Zea mays</Emphasis> L.) by <Superscript>15</Superscript>N isotope-dilution and identification of associated culturable diazotrophs

The nitrogen-fixing capacity of a range of commercial cultivars of maize (Zea mays L.) was evaluated by the ¹⁵N isotope-dilution method. Biological nitrogen fixation (BNF) expressed as percent nitrogen derived from air (Ndfa) ranged from 12 to 33 regardless of nitrogen fertilization. BNF was not affected by mineral nitrogen fertilization except on cultivar Topacio and PAU-871 cultivars. Subsequently, culturable bacterial diazotrophs were isolated from endophytic tissue of maize: seed, root, stem, and leaf. All isolates were able to grow on N-free semisolid medium. Eleven bacteria isolates showed nitrogen-fixing capacity by the reduction of acetylene to ethylene and confirmed by PCR the presence of nifH gene in their genome. Identification of the 11 isolates was performed by bacteriological methods, 16S rRNA gene sequences, and phylogenetic analysis, which indicated that the bacteria isolated were closely related to Pantoea, Pseudomonas, Rhanella, Herbaspirillum, Azospirillum, Rhizobium (Agrobacterium), and Brevundimonas. This study demonstrated that maize cultivars obtain significant nitrogen from BNF, varying by maize cultivar and nitrogen fertilization level. The endophytic diazotrophic bacteria isolated from root, stem, and leaf tissues of maize cultivars may contribute to BNF in these plants.     

A 60-years old field experiment demonstrates the benefit of leys in the crop rotation

In the 1950s, a long-term experiment was initiated at three locations in Northern Sweden. The treatments included four cropping systems, which differed in the number of years with leys or annual crops in the crop rotation. To create awareness of the experiment as a research resource for further scientific studies, we summarise the history (experimental design, materials and methods, main measurements) and scientific findings of the experiment, as well as reflect on its usefulness and opportunities for further studies. So far, scientific focus has been on the effects of cropping systems on soil characteristics. The main findings indicate that soil porosity and hydraulic conductivity were greater in cropping systems with a large proportion of ley, soil bulk density showed the opposite trend. In terms of chemical properties, cropping systems incorporating more ley also have greater soil organic carbon content than annual crops systems, and both soil carbon and N storage decrease over time in cropping systems with only annual crops. The effects of cropping system on crop yields and quality are areas for further investigation.     

Structural and biochemical characterization and evolutionary relationships of the fatty acid-binding protein 10 (Fabp10) of hake (<Emphasis Type="Italic">Merluccius hubbsi</Emphasis>)

A fatty acid-binding protein (FABP) from the liver of Argentine hake (Merluccius hubbsi) was isolated and characterized and its expression analyzed. The determination of its partial primary structures (72 %) showed that it presents highest identity with Fabp10, commonly termed liver basic-type FABP. The evolutionary tree showed greater relationship between the Fabp10 of hake (Me Fabp10) and the Fabp10 and the Fabp10a of teleost fish. Me Fabp10 had low affinity for palmitic, oleic and palmitoleic acid and high affinity for bilirubin, lysophosphatidylcholine and lysophosphatidylethanolamine, all of them important in the metabolic functions of the liver. Me Fabp10 was able to bind only one cis-parinaric acid molecule and was found to be expressed only in the liver.     

Growth and gut morphology of diploid and triploid juvenile Atlantic cod (Gadus morhua)

The objective of this paper was to compare the growth and gut morphology of juvenile diploid and triploid Atlantic cod (Gadus morhua) reared under similar conditions. Individually tagged 36‐week‐old diploid (mean weight 49.3 ± 13.8 g) and triploid (mean weight 43.6 ± 11.2) juvenile cod were measured at intervals during a 29‐week growth trial. Data for weight, length, condition factor (K), hepato‐somatic index (HSI), gonado‐somatic index (GSI), Relative Gut Length (RGL) and pyloric caeca number were collected and results were analysed in relation to ploidy status, gender and family contribution. At the end of the experiment, only one family (M2xF3) had many representatives with a relatively even distribution of sexes and ploidies. Diploid females were significantly heavier and had higher K than triploid females in the M2xF3 family (body weight 371.2 ± 120.2 vs. 298.4 ± 100.7 g; K 1.1 ± 0.1 vs. 0.93 ± 0.1), but no differences were found between diploid and triploid males. In the other families (pooled data), no differences in body weight were found between the ploidy groups. In general, triploids had a shorter intestine (RGL) and fewer pyloric caeca than their diploid siblings regardless of gender suggesting possible impairments in nutrient utilization and growth.     

Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste

Temperature and relative humidity (RH) are the most important environmental factors affecting the sensory quality of fresh produce, and therefore, the consumer acceptability for fruits and vegetables displayed in a produce department. Poor temperature management inevitably occurs in commercial handling and reduces the quality and maximum potential shelf life of fruits and vegetables. Since there is a lack of information on the actual temperatures registered inside local distribution trucks or in consumer retail displays, and the effects on the produce quality, the current study was designed to evaluate the segment of the distribution chain that comprises the time the produce arrives from the distribution center to the store, is displayed at the store, and then stored under household conditions. Temperature and RH were recorded in three different produce departments, at reception and during a 6-week retail display period. Truck and produce temperatures were collected immediately upon opening of the doors, and display temperatures were monitored inside 27 refrigerated and non-refrigerated retail displays. Visual quality of 37 different produce items was evaluated, and surface or pulp temperatures were measured immediately upon unloading from the delivery truck. Reasons for produce waste were recorded on a daily basis during a 6-week period. Shelf life studies were conducted under simulated household conditions using samples collected at the stores. Results from this study showed that chilling-sensitive commodities were transported under too cold conditions, whereas heat-sensitive commodities were transported under too warm conditions. Visual quality of the produce received at the store ranged from good to poor depending on the fruit or vegetable evaluated, with raspberry receiving the lowest visual quality score in 6.7% of store deliveries, and banana, fresh-cut vegetables, peach and pineapple receiving the best visual quality score in 100% of store deliveries. Temperatures measured inside retail displays showed a wide variation, depending on the store and location inside the display, ranging from ?1.2 °C to 19.2 °C in refrigerated displays and from 7.6 °C to 27.7 °C in non-refrigerated displays. RH ranged from 55.9% to 92.9% in refrigerated displays and from 29.7% to 86.6% in non-refrigerated displays. Poor temperature management was the major cause of produce waste (55%) whereas expired date and mechanical damage accounted for 45% of the produce wasted. Results from this study show that fruits and vegetables are often handled under adverse environmental conditions, resulting in produce with poor quality and shorter shelf life, and increased waste at the retail and consumer levels.