Managing the lactating sow for optimal weaning and rebreeding performance.

Management of the lactating sow influences milk production and subsequent reproduction through changes in nutrient intake. The management goal during lactation is to maximize feed intake. Decreasing the effective environmental temperature, increasing the nutrient density of the lactation diet, maintaining fresh adequate supplies of feed and water, and preventing excess weight gain during the prior gestation period will increase nutrient intake during lactation. Effective environmental temperature of the lactating sow can be maintained in the thermoneutral zone by using drip cooling, increased ventilation rates and flooring materials with superior conductive properties. Sow parity, genetics, litter size, and disease level will also influence feed intake. Management practices must account for these factors and, thus, should be tailored to individual farm situations to ensure adequate nutrient intake and prevent aberrations in subsequent reproductive performance.     

Measurement scales on the continuum

In a seminal article in 1946, S. S. Stevens noted that the numerical measures then in common use exhibited three admissible groups of transformations: similarity, affine, and monotonic. Until recently, it was unclear what other scale types are possible. For situations on the continuum that are homogeneous (that is, objects are not distinguishable by their properties), the possibilities are essentially these three plus another type lying between the first two. These types lead to clearly described classes of structures that can, in principle, be incorporated into the classical structure of physical units. Such results, along with characterizations of important special cases, are potentially useful in the behavioral and social sciences.