Detection of Escherichia coli Serotype 0157 in Beef Carcasses and Faecal Material

Veterinary Research Communications -     

Effects of Dietary Fiber on Growth and Gastric Emptying Time of the Freshwater Prawn Macrobrachiurn rosenbergii (De Man, 1879)

Feeding experiments were conducted on large and small adult freshwater prawns Macrobrachium rosenbergii (36.96 ± 1.65 and 13.48 ± 1.65 g in weight) to determine the impact of dietary fiber on growth, digestion, and gastric emptying time. Fiber was incorporated as Q- cellulose into four semi-purified diets at calculated levels of 0, 5, 10 and 15% at the expense of starch and fed for an 8-wk period. The experiment was conducted in a closed, filtered, recirculating freshwater system. The results indicate that the specific growth rates, feed conversion ratios, and protein efficiency ratios improved as the levels of dietary fiber increased from 0.4% to 8%. Gastric emptying times increased as the level of inclusion of cellulose in the diets increased. It was concluded that diets containing up to 10% dietary fiber increases growth rates in adult prawn Macrobrachium rosenbergii by increasing nutrient residence time in the gastrointestinal tract, thereby increasing absorption.     

Multi‐temporal Digital Photogrammetric Analysis for Quantitative Assessment of Soil Erosion Rates in the Landola Catchment of the Upper Orcia Valley (Tuscany,Italy)

This paper focuses on the analysis of the slope and catchment erosion dynamics in a typical Mediterranean context and its sensitivity to recent climatic and socio‐economic changes. The main objective of the present study is to test the reliability of digital photogrammetric analysis to evaluate the time and space evolution of erosion processes mainly triggered by surface running waters and landslides for about the last 60 years. The selected test area is the Landola catchment, a minor tributary of the Upper Orcia River Valley (Southern Tuscany). The Upper Orcia valley is a key site for the comprehension of denudation processes typically acting in Mediterranean badland areas thanks to the following: (i) the availability of long‐lasting erosion monitoring datasets (20 years' long direct measurements at erosion ‘hot spots’); (ii) its representativeness as a sub‐humid Mediterranean badland area; and (iii) the rapidity of development of erosion processes, which makes it suitable as an open‐air laboratory for the study of badland dynamics. The outputs of this work highlight that the application of high‐resolution digital photogrammetric methodologies can represent a powerful and low‐cost tool to evaluate rates and spatial–temporal distribution of denudation processes, as confirmed by the validation through field point monitoring in areas close to the study area. The results obtained for the study area confirm that high erosion rates are a persistent environmental problem for the Upper Orcia Valley, which is not solved up to now, despite various land conservation interventions. The performed multi‐temporal analysis shows a slight decrease in the average water erosion rate during the last 60 years and a parallel increase in the frequency of mass wasting events. These variations are most likely related to a complex interplay between land use changes that have affected the study area during the studied period, revealing a very delicate equilibrium between farming activities and erosion processes. Copyright © 2014 John Wiley & Sons, Ltd.     

Application of RAPD markers in the characterisation of Chrysanthemum varieties and the assessment of somaclonal variation

Characterisation of fifteen commercial varieties of Chrysanthemum was carried out through RAPD analysis. Varieties could be distinguished from each other and the level of similarity between varieties seemed to be not very high. In vitro cultures were establish from four varieties and were subjected to different proliferation conditions. Five individuals from each variety and treatment were analysed using RAPD at the beginning of the treatment and after a month of culture. Variation was detected at both stages of the culture period. The rate of variation found showed differences between varieties, but no significant difference was found between culture conditions. This revised version was published online in August 2006 with corrections to the Cover Date.     

Assessment Of Tropical Grasses And Legumes For Phytoremediation Of Petroleum-Contaminated Soils

Phytoremediation is a promising technology for the clean-up of petroleum-contaminated soils, especially in the tropics where climatic conditions favour plant growth and microbial activity and where financial resources can be limited. The objective of this work was to identify tropical plant species from the eastern savannahs of Venezuela suitable for this technology. Three legumes (Calopogonium mucunoides, Centrosema brasilianum, Stylosanthes capitata) and three grasses (Brachiaria brizantha, Cyperus aggregatus, Eleusine indica) were tested for their ability to stimulate microbial degradation in soil contaminated with 5% (w/w) of a heavy crude oil. In greenhouse experiments, plant biomass production and oil dissipation (total oil and grease, and fraction composition) were analysed after 90 and 180 days incubation. Although previously tested on their tolerance to oil contamination, the legumes died within six to eight weeks. The grasses showed reduced biomass production under the influence of the contaminant. Relative growth rates were higher in contaminated soil indicating a delay in plant growth patterns and development. Soil planted with B. brizantha and C. aggregatus showed a significantly lower oil concentration than non-vegetated soil. Furthermore, a positive correlation between root biomass production and oil degradation was found. Concentration of saturated hydrocarbons was always lower in planted than in unplanted soil. B. brizantha also caused a considerable reduction of aromatics. Based on these results, B. brizantha is recommended for follow-up investigations which could further develop the application of phytoremediation of petroleum-contaminated soils in the tropics.     

Utilization of enzyme mixtures to retard bread crumb firming

The influence of enzyme mixtures containing amylase and lipase activities on straight dough bread staling was studied. Amylopectin retrogradation, crumb firming, amylose-lipid complexes, and dextrin production were analyzed in bread samples supplemented with two enzyme mixtures. The addition of enzyme mixtures to bread formula causes a beneficial effect on bread keeping properties and the formation of a more thermostable amylose-lipid complex than the one found in control bread. Amylopectin retrogradation was inhibited by the use of the enzyme; the effect was accompanied by reduced crumb-firming rates. The enzymatically generated water-soluble dextrins (maltose and DP3, DP4, DP5, and DP6 dextrins) are the most effective in preserving crumb softness during bread storage.     

Gas chromatographic analysis of total fatty acids in cider

This paper reports the composition of total fatty acids in an apple beverage, cider. Fatty acids are present in the free or esterified form and contribute to both the flavor and foam properties of cider. Fatty acids were separated and identified as methyl esters by GC-MS, and 12 of these were subsequently determined by GC-FID. The major fatty acids found in cider were caproic, caprylic, capric, and palmitic acid, the saturated acids predominating over the unsaturated ones. The proposed method was applied to 59 ciders from three consecutive harvests (1996, 1997, and 1998), which were made by 19 cider-makers from the region of Asturias (Spain). Linear discriminant analysis of fatty acids in these samples allowed selection of palmitoleic, pentadecanoic, linoleic, myristic, and linolenic acid as the most predictive variables to differentiate ciders made from apples grown in the Asturias region (1997 harvest) and ciders made from apples grown outside this region (1996 and 1998 harvests).     

Acrylamide formation from asparagine under low moisture Maillard reaction conditions. 2. Crystalline vs amorphous model systems

The formation of acrylamide was investigated in model systems based on asparagine and glucose under low moisture Maillard reaction conditions as a function of reaction temperature, time, physical state, water activity, and glass transition temperature. Equimolar amorphous glucose/asparagine systems with different water activities were prepared by freeze drying and were shown to quickly move to the rubbery state already at room temperature and a water activity of above 0.15. The acrylamide amounts were correlated with physical changes occurring during the reaction. Pyrolysis and kinetics of acrylamide release in amorphous and crystalline glucose/asparagine models indicated the importance of the physical state in acrylamide formation. In amorphous systems, acrylamide was generated in higher concentrations and at lower temperatures as compared to the crystalline samples. Time and temperature are covariant parameters in both systems affecting the acrylamide formation by thermal processes. On the other side, the water activity and glass transition temperature do not seem to be critical parameters for acrylamide formation in the systems studied.     

Effect of red grapes co-winemaking in polyphenols and color of wines

The red grapes co-winemaking effect on phenolic fraction and wine color has been studied for the first time, where Monastrell was comacerated and cofermentated with Cabernet Sauvignon and Merlot. Changes in the relative abundance of anthocyanins were observed as well as hyperchromic shifts at 530 and 620 nm; these effects remain constant after aging. Co-winemaking also favored copigmentation, giving way to more stable anthocyanins and facilitating their polymerization. With regard to color evolution, the mixture of Monastrell with Merlot grapes was more appropriate than with Cabernet Sauvignon for aging wines in oak barrels. The extent of copigmentation was more important in young wines than in aged wines. This is mainly due to the self-anthocyanin monomer reactions in the case of young wines, whereas in aged wines copigmentation is mainly due to the reaction between the anthocyanins and other polyphenolic cofactors. Discriminant analysis showed the possibility of differentiating wines according to the aging time and the type of wine, with color parameters (color intensity, OD 620 nm, and OD 520 nm) being the most important discrimination variables in the first case and petunidin-3-glucoside and peonidin-3-glucoside contents in the second case.     

Accuracy of the Rotfinder instrument in detecting decay on Norway spruce (Picea abies) trees

Rotfinder is a non-destructive decay-sensing apparatus based on resistance measurements in standing trees. The accuracy of Rotfinder in detecting decay was evaluated in 500 standing trees in three Norway spruce (Picea abies) plots. Trees were measured at three heights, 0.30, 0.66 and 1.30 m. Sections were later inspected for the presence of decay and reaction zones. Inspected trees were mostly infected by Heterobasidion annosum and showed a large variation in the amount of decay present, ranging from 0.1% to 88.0% of the section. Correctly and incorrectly classified trees were compared in terms of ion and element concentration, density and moisture. Measurements at stump level (0.30 m) were more accurate than measurements at breast height (1.30 m) where the reaction zone and decay columns showed lower moisture content. The accuracy of Rotfinder increased when trees with small decay columns were regarded as ‘non-decayed’. When only trees with more than 15% of the section decayed were regarded as ‘decayed’, Rotfinder had an accuracy of 0.86 when performing assessments at stump level. False negatives, as opposed to true positives, corresponded to trees with smaller and drier decay columns, drier reaction zones and lower K⁺ (potassium) concentration in the decay column. False positives corresponded to trees with large sapwood and high sodium content in the sapwood. Rotfinder represents an alternative to the standard method of using increment core observations to assess decay in living trees.