Aquatic turtles of Amazonia: An endangered resource

Turtles have long served man as an important food resource in Amazonia. During the colonial period, Portuguese traders disturbed nesting beaches on a large scale in search of eggs which were converted into oil for cooking and lighting. Exploitation was increasingly intense by the end of the 19th century and turtle populations had declined drastically. Although legislation has been passed to protect them, enforcement is lax and turtles face increasing pressure from man not only for food but as a result of habitat disturbance.     

Symbiosis of Trifolium subterraneum with mycorrhizal fungi and Rhizobium trifolii as affected by ammonium sulphate and nitrification inhibitors

The symbioses between Trifolium subterraneum, mycorrhizal fungi and Rhizohium are affected by (NH₄)₂SO₄ and by the nitrification inhibitors 2-chloro-6 (trichloromethyl) pyridine (N-Serve) and 2-trichloromethyl pyridine (2TMP). At 50 μg · g^?1 soil N-Serve and 2TMP had toxic effects on plant growth, measured as leaf expansion, root length and dry weight. Lower concentrations of N-Serve also produced some toxic symptoms. The addition of (NH₄)₂SO₄ to the soil at 2 and 6 m-equiv NH⁺₄ per pot, resulted in reduced root length and nodulation. Shoot dry weight was reduced at 6 m-equiv NH⁺₄ per pot. In the presence of (NH₄)₂SO₄ the toxic effects of the nitrification inhibitors on plant growth were less.Both nitrification inhibitors reduced development of mycorrhizal entry-points and extent of root colonization (% infection). Percentage infection of the root system was also reduced by (NH₄)₂SO₄. Development of nodules on the lateral roots was increased in the presence of N-Serve at 5 and 15 μ · g^?1. This effect, however, was accompanied by a marked reduction in N₂ase activity. Smaller increases in nodulation were apparent with 2TMP and were associated with variable N₂ase activity.