Activation of the ovine hypothalamic-pituitary-adrenal axis and febrile response by interleukin-6: A comparative study with bacterial lipopolysaccharide endotoxin

Sheep were subjected to immune challenge with either recombinant human interleukin-6 (rhIL-6; 2.0 μg/kg; n = 5), Escherichia coli lipopolysaccharide (LPS) endotoxin (400 ng/kg; n = 7), or saline (n = 6) to determine if IL-6 activates the febrile and hypothalamic-pituitary-adrenal axis (HPAA) responses in sheep, and to compare these responses with those associated with endotoxemia. Blood was collected over time to measure plasma adrenocorticotropic hormone (ACTH) and serum cortisol concentrations as indicators of HPAA activity. Unlike LPS, rhIL-6 was not pyrogenic in sheep at this challenge dose. In contrast, rhIL-6 elicited ACTH and cortisol responses that peaked earlier than those induced by LPS. These results suggest that this dose of IL-6, alone, is not sufficient to elicit the febrile response in sheep, however, it is a potent activator of the ovine HPAA response.     

Motor control by sensory cortex

Classical studies of mammalian movement control define a prominent role for the primary motor cortex. Investigating the mouse whisker system, we found an additional and equally direct pathway for cortical motor control driven by the primary somatosensory cortex. Whereas activity in primary motor cortex directly evokes exploratory whisker protraction, primary somatosensory cortex directly drives whisker retraction, providing a rapid negative feedback signal for sensorimotor integration. Motor control by sensory cortex suggests the need to reevaluate the functional organization of cortical maps.     

Chaining and Burning Modifies Vegetation Structure,Fuel, and Post-Disturbance Sprouting Capacity

Prescribed fire and/or mechanical methods can be used to modify the quantity, continuity, and/or spatial arrangement of flammable fuel. Yet the consequences of fuel management, both in terms of ecological outcomes and in facilitating improved fire management, often are poorly documented. In the global biodiversity hotspot of southwest Western Australia, chaining and burning is a novel technique for manipulating fuels. Vegetation first is dislodged using a chain, then after a period of curing, burnt. We tested whether combining two disturbance events in this way results in different vegetation structure postfire than only burning, and whether the postfire sprouting capacity of community-dominant Eucalyptus spp. is compromised. Both chained and burnt and only burnt treatments had much less leaf litter and vegetation > 25 cm high than long-unburnt vegetation, indicating a fire management benefit of fuel modification. Chained and burnt strips had a threefold reduction in standing dead vegetation compared to only burnt samples. The stem number of Eucalyptus spp. was reduced by 20% in chained and burnt strips compared to only burnt vegetation, indicating that consecutive disturbances reduce resilience and might render sprouters vulnerable to subsequent disturbances. Balancing the fire management benefits of chaining and burning with the ecological consequences is a significant challenge facing land managers in this fire-prone landscape.     

Effects of Feral Pig (Sus scrofa) Exclusion on Enterococci in Runoff from the Forested Headwaters of a Hawaiian Watershed

Water, Air, &; Soil Pollution - The role feral pigs (Sus scrofa) as a source of fecal contamination in Pacific Island ecosystems is not well understood. This study investigated the effects of...     

Potassium uptake characteristics of prunus rootstocks: Influence of solution Ca/Mg ratios and solution nickel

Abstract

Nutrient solution experiments were conducted in the growth chamber to study the influence of rootstock, solution Ca/Mg ratios and solution nickel on K uptake. The experimental plants were one‐year‐old prune trees: ‘French’ prune (Prunus domestica L.) scions grafted on Myrobalan 29C (P. cerasifera Ehrh.), Marianna 2624 (P. cerasifera x P. munsoniana?) or Nemaguard (P. persica x P. davidiana) rootstocks. Ion uptake parameters Imax, Km, and Cmin were calculated from ion depletion measurements over a 6 to 10‐hr period.

With K solution concentrations initially adjusted to 100 μM, K uptake rates of Prunus rootstocks were constant down to approximately 20–30 μM, then declined. Rootstocks were able to deplete solution K to concentrations less than 1 μM. There were no significant differences in K uptake parameters among the rootstocks tested.

Varying solution Ca/Mg ratio from 2.75/1 to 1/4 (Ca + Mg = 3.75 mM) had no effect on K uptake. Potassium uptake rates of Myrobalan 29C rootstocks in the presence of 100 μM nickel were not significantly different from those in the absence of nickel. Rates of nickel uptake were significantly lower than those of K. After eight days of pretreatment in solutions adjusted daily to 100 μM Ni(NO₃)₂, prune leaves began to show signs of interveinal chlorosis. Potassium uptake by nickel pretreated trees was not significantly different from that by control trees. Results are discussed in relation to field observations of K deficiency in prune orchards.     

The Effect of Calcium Sprays and Fruit Thinning on Bitter Pit Incidence and Calcium Content in ‘Honeycrisp’ Apple

‘Honeycrisp’ is a recently released cultivar of apple (Malus x domestica) developed by the University of Minnesota, now in high demand by growers and consumers. This cultivar is susceptible to bitter pit, especially when the trees are young and the fruit load is low. The effects of calcium (Ca) sprays, fruit thinning, vegetative growth, fruit and leaf nutrient concentration on bitter pit incidence, and two sampling methods for nutrient analysis were studied. Bitter pit incidence was associated with several variables, including Ca and phosphorus (P) concentrations in leaves and fruits, magnesium (Mg) concentration in leaves, and yield parameters. Fruit Ca concentration and content for the growing season were modeled, which allowed the determinations of Ca levels associated with bitter pit incidence. Our data suggest that plug analysis was less sensitive than fruit-segment analysis for finding differences in Ca concentrations.