Water use,water-use efficiency and yield of dryland chickpea as influenced by P fertilization,stored soil water and crop season rainfall

Dryland chickpea is grown on stored water in the soil profile and with limited crop season rainfall (CSR). In a field experiment, carried out for 3 years on silty loam soil, water extraction pattern, water use and its efficiency by chickpea in relation to P application, stored soil water and crop season rainfall have been investigated. Stored soil water varied from 182 to 246 mm in a meter profile and the CSR varied from 72 to 184 mm.Response of P application increased with increasing initial water storage in the soil profile. The first 60–100 days of crop growth appeared to be the most critical. Water stress during this period severely affected the yield. Rainfall after 100 days did not appear to have been fully utilized by the crop, especially when the crop had already suffered from water stress between 60 and 100 days. Compared with the control, P application increased yield, water use and water-use efficiency. Soil water depletion was 25% greater for the fertilized crop than for the unfertilized crop.     

Allergenicity Assessment of Genetically-modified Tobacco Expressing Salt Tolerance cbl Gene

It is mandatory to assess the allergenic potential of genetically modified (GM) crops before their commercialization. Recently, a transgene [Calcineurin B-like (CBL) protein] has been introduced into tobacco plant to make the crop salt resistance. Therefore, it was felt necessary to assess the allergenic potential of the cbl gene product, which was introduced and expressed in Nicotiana tabacum (tobacco) plant and compared the allergenic effects with the wild-type (WT) counterpart. Bioinformatic analysis revealed that there was no significant sequence homology with known allergens. Also, no difference between the protein digestibility profiles of GM and WT tobacco was found. Rapid digestion of CBL protein (Mol Wt 35 kDa) by simulated gastric fluid (SGF) indicated reduced chances of this protein to induce allergenicity. In addition, BALB/c mice sensitized by intraperitoneal administration of WT and GM tobacco protein showed comparable levels of clinical score, specific IgE, IgG1, histamine level, similar effect on different organs as well as IgE binding proteins. These findings indicate that insertion of cbl gene in tobacco did not cause any additional allergic risk to consumer and the GM and native tobacco proteins behave similarly in both in vitro and in vivo situations even after genetic modification.     

Toxicity ameliorative effect of vitamin E against super-paramagnetic iron oxide nanoparticles on haemato-immunological responses,antioxidant capacity,oxidative stress,and metabolic enzymes activity during exposure and recovery in Labeo rohita fingerlings

Aquaculture International - The present study assessed the toxic effect of super-paramagnetic iron oxide nanoparticles (SPIONs) on haemato-immunological responses, antioxidant capacity, oxidative...