Rapid identification of seaweeds in food products by PCR combined with ALF-RFLP and FINS methodologies

In the present study, two methods for the genetic identification of the most important seaweed species used for human consumption were developed. Both are carried out through PCR amplification of an 18S rRNA gene fragment. The first one is based on the phylogenetic analysis of DNA sequences (FINS), while the second is based on length polymorphism and RFLP visualized by means of an ALF system. The main novelty of this work lies in the fact that it allows genetic identification of the main commercial species of seaweed. Moreover, the developed systems can be applied to all kinds of processed products, including those that have undergone intensive transformation, as for instance canned foods. These methodologies also permit the detection of species in complex matrixes where more than one algal species is present. The methods were validated using products manufactured in a pilot plant showing correct functioning. Finally, the methods were applied to 23 commercial samples including some that had been subjected to intensive thermal treatment, allowing the detection of those that were incorrectly labeled (30%). Therefore, these molecular tools can be used for clarifying questions related to the correct labeling and traceability of commercial products that include some seaweeds in their composition.     

Organic Farming Affects C and N in Soils Under Olive Groves in Mediterranean Areas

Under semiarid climatic conditions, intensive tillage increases soil organic matter losses, reduces soil quality, and contributes to climate change due to increased CO₂ emissions. There is a need for an agricultural management increasing soil organic matter. This paper presents the organic carbon (OC) and nitrogen (N) stocks, C:N ratio and stratification ratios (SRs) of these properties for olive groves soils under long‐term organic farming (OF), and conventional tillage (CT) in Los Pedroches valley, southern Spain. The results show that OF increased C and N stocks. The soil organic carbon (SOC) stock was 73·6 Mg ha⁻¹ in OF and 54·4 Mg ha⁻¹ in CT; and the total nitrogen (TN) stock was 7·1 Mg ha⁻¹ and 5·8 Mg ha⁻¹ for OF and CT, respectively. In the surface horizon (A: 0–16·9 cm in OF and Ap: 0–21·8 cm in CT) and Bw horizon (16·9–49·6 cm in OF and 21·8–56 cm in CT), SOC and TN concentrations and C:N ratios were higher in OF than in CT. Soil properties stratification in depth, expressed as a ratio, indicates the soil quality under different soil management systems. The SR of SOC ranged from 2·2 to 3·1 in OF and from 2·1 to 2·2 in CT. However, only SR2 (defined by Ap‐A/C) showed significant differences between CT and OF. The SR of TN showed similar trends to that of the SR of SOC. Organic farming contributes to a better soil quality and to increased carbon sequestration. Copyright © 2013 John Wiley & Sons, Ltd.     

Management Effects on Soil Organic Carbon Stock in Mediterranean Open Rangelands—Treeless Grasslands

Soil organic carbon (SOC) is subject to relatively rapid changes. In grasslands soils, the management system influences these changes. Therefore, these soils play a crucial role in climate change mitigation. Current research has developed strategies and methodologies to help us understand their role as a carbon sink. In this study, the SOC and total nitrogen contents and stocks (SOC‐S) and their variation with depth were evaluated in annual crop rotations (cereal–fallow). Fifty soil profiles were sampled in the Los Pedroches Valley (southern Spain). This area consists of Mediterranean open rangelands—treeless grasslands with cereal–fallow rotation, under two management systems: long‐term (20 years) organic farming (OF) and conventional tillage (CT). The studied soils were Cambisols (CM), Leptosols (LP) and Luvisols (LV). The objective of this research was to determine any management system effects (OF vs CT) on SOC and total nitrogen contents and stocks and their variation with profile depth. It was observed that SOC concentration decreased with depth (Ah–Ap > Bw > C). The SOC concentration was higher in the top soil for all studied soils in OF compared with CT. The highest totals of SOC‐S were found in LV‐OF (66·01 Mg ha⁻¹) and the lowest in LP‐CT (21·33 Mg ha⁻¹). Significant differences (p < 0·05) between soils types and management practices were found in carbon stocks, increasing the SOC‐S in OF compared with that in CT in all studied soils; this increase was 75·25%, 85·73% and 234·88% for CM, LV and LP, respectively. The results indicated that management practices significantly influence SOC‐S in the Los Pedroches Valley and, consequently, OF in annual crop rotations (cereal–fallow) is an excellent alternative to CT that increases the SOC content in Mediterranean open rangelands—treeless grasslands environments. Copyright © 2013 John Wiley & Sons, Ltd.     

Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits

The data set composed by phenolic compound profiles of 83 Citrus juices (determined by HPLC-DAD-MS/MS) was evaluated by chemometrics to differentiate them according to Citrus species (sweet orange, tangerine, lemon, and grapefruit). Cluster analysis (CA) and principal component analysis (PCA) showed natural sample grouping among Citrus species and even the Citrus subclass. Most of the information contained in the full data set can be captured if only 15 phenolic compounds (concentration ≥10 mg/L), which can be quantified with fast and accurate methods in real samples, are introduced in the models; a good classification which allows the confirmation of the authenticity of juices is achieved by linear discriminant analysis. Using this reduced data set, fast and routine methods have been developed for predicting the percentage of grapefruit in adulterated sweet orange juices using principal component regression (PCR) and partial least-squares regression (PLS). The PLS model has provided suitable estimation errors.     

Preparation and characterization of durum wheat (Triticum durum) straw cellulose nanofibers by electrospinning

Cellulose nanofibers from durum wheat straw ( Triticum durum ) were produced and characterized to study their potential as reinforcement fibers in biocomposites. Cellulose was isolated from wheat straw by chemical treatment. Nanofibers were produced via an electrospinning method using trifluoroacetic acid (TFA) as the solvent. The nanofibers were 270 ± 97 nm in diameter. Analysis of the FT-IR spectra demonstrated that the chemical treatment of the wheat straw removed hemicellulose and lignin. XRD revealed that the crystallinity of the cellulose was reduced after electrospinning, but nanofibers remained highly crystalline. The glass transition temperature (T(g) value) of the fibers was 130 °C, higher than that of cellulose (122 °C), and the degradation temperature of the fibers was 236 °C. Residual TFA was not present in the nanofibers as assessed by the FT-IR technique.     

Sequencing of Culex quinquefasciatus establishes a platform for mosquito comparative genomics

Culex quinquefasciatus (the southern house mosquito) is an important mosquito vector of viruses such as West Nile virus and St. Louis encephalitis virus, as well as of nematodes that cause lymphatic filariasis. C. quinquefasciatus is one species within the Culex pipiens species complex and can be found throughout tropical and temperate climates of the world. The ability of C. quinquefasciatus to take blood meals from birds, livestock, and humans contributes to its ability to vector pathogens between species. Here, we describe the genomic sequence of C. quinquefasciatus: Its repertoire of 18,883 protein-coding genes is 22% larger than that of Aedes aegypti and 52% larger than that of Anopheles gambiae with multiple gene-family expansions, including olfactory and gustatory receptors, salivary gland genes, and genes associated with xenobiotic detoxification.     

Submerged citric acid fermentation on orange peel autohydrolysate

The citrus-processing industry generates in the Mediterranean area huge amounts of orange peel as a byproduct from the industrial extraction of citrus juices. To reduce its environmental impact as well as to provide an extra profit, this residue was investigated in this study as an alternative substrate for the fermentative production of citric acid. Orange peel contained 16.9% soluble sugars, 9.21% cellulose, 10.5% hemicellulose, and 42.5% pectin as the most important components. To get solutions rich in soluble and starchy sugars to be used as a carbon source for citric acid fermentation, this raw material was submitted to autohydrolysis, a process that does not make use of any acidic catalyst. Liquors obtained by this process under optimum conditions (temperature of 130 degrees C and a liquid/solid ratio of 8.0 g/g) contained 38.2 g/L free sugars (8.3 g/L sucrose, 13.7 g/L glucose, and 16.2 g/L fructose) and significant amounts of metals, particularly Mg, Ca, Zn, and K. Without additional nutrients, these liquors were employed for citric acid production by Aspergillus niger CECT 2090 (ATCC 9142, NRRL 599). Addition of calcium carbonate enhanced citric acid production because it prevented progressive acidification of the medium. Moreover, the influence of methanol addition on citric acid formation was investigated. Under the best conditions (40 mL of methanol/kg of medium), an effective conversion of sugars into citric acid was ensured (maximum citric acid concentration of 9.2 g/L, volumetric productivity of 0.128 g/(L.h), and yield of product on consumed sugars of 0.53 g/g), hence demonstrating the potential of orange peel wastes as an alternative raw material for citric acid fermentation.     

Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril)

The levels of amines in soybeans as affected by cultivar in two consecutive years and by germination were investigated. Spermidine, spermine, putrescine, agmatine, and cadaverine were detected, whereas tyramine, histamine, tryptamine, serotonine, and phenylethylamine were not. Spermidine was the predominant amine followed by spermine. High concentrations of these amines confirmed soybean as a rich source. Cadaverine was confirmed to be inherent to soybean. The percent contribution of spermidine and spermine to total levels was not affected by cultivar in either years. However, amine levels were affected by cultivars in different ways in the consecutive years. Cadaverine was affected more by the cultivar, whereas spermidine, spermine, and agmatine were affected by harvest year. During germination the levels of amines from soybean increased significantly, except for agmatine. Spermidine and spermine accumulated in the cotyledon, whereas cadaverine and putrescine accumulated in the radicle and hypocotyl.     

Quality Assessment of Three Industry-Derived Organic Amendments for Agricultural Use

The quality of three types of treated sludges (sludge from the paper recycling industry, and sewage sludge treated by composting with pruning waste and thermally dried) was assessed in this work. The amendments were physicochemically characterized and evaluated for their microbiological quality and for contamination with pollutants. All three organic amendments showed an absence of pathogens, so they are microbially suitable for agricultural use. The pollutants studied in the amendments included eight heavy metals and 83 organic compounds. Heavy metals, pesticides, polycyclic aromatic hydrocarbons, octylphenol, bisphenol A, and parabens were found in the organic amendments. The amount and type of contaminants depended on the sample sources and differed between samples from a single origin. The presence of some of the pollutants found has not been previously reported in organic amendments. The germination assay showed that these amendments may be applied to soil in controlled doses. As far as we know, this is the first reported study that has evaluated a great variety of pollutants (heavy metals, pesticides, persistent and emerging organic pollutants) in sludge from the recycled paper industry; moreover, studies in other waste products in which such a broad range of pollutants has been evaluated have been scarce until now due to the complexity of these matrices.     

Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil

Six strawberry cultivars grown on the same commercial plantation in Brazil were evaluated for their chemical composition and quality attributes at the ripe stage. The profiles of the main soluble sugars, ascorbic acid, and anthocyanins were also obtained during the developmental stages. Results showed significant differences among cultivars in all of the investigated parameters. Cv. Campineiro showed an average value for texture of 0.63 N, half the value found for cv. Oso Grande. Anthocyanin content ranged from 13 (cv. Campineiro) to 55 (cv. Mazi) mg/100 g. Total ascorbic acid found for cv. Campineiro (85 mg/100 g) was twice the amount found in cv. Dover (40 mg/100 g). Fructose was the predominant soluble sugar in almost all cultivars. The proportion among the main soluble sugars (fructose, sucrose, and glucose) was similar for Oso Grande and Toyonoka cultivars. The flavonol content (quercetin plus kaempferol derivatives) ranged from 2.7 to 7.1 mg/100 g, with a mean value of 6.1 mg/100 g, whereas free ellagic acid ranged from 0.9 to 1.9 and total phenolics varied from 159 to 289 (mean 221) mg/100 g.