Effect of grape pomace on fermentation quality and aerobic stability of sweet sorghum silage

The objective of this study was to evaluate the effect of grape pomace (GP) with different adding levels (0%, 5%, 10% and 15%, fresh matter basis), alone (GP‐LAB) or in combine with an inoculant LAB (GP+LAB), on the fermentation quality and aerobic stability of sweet sorghum silage. After 90 days of ensiling in vacuumized mini‐silos, silages were subject to a 7‐day aerobic stability test, in which chemical, microbial and polyphenol composition were measured. In the GP‐LAB group, adding GP decreased (P < 0.05) concentrations of water‐soluble carbohydrate (WSC) and butyric acid in silage. In the GP+LAB group, adding GP increased (P < 0.05) concentrations of lactic acid, WSC and crude protein, decreased (P < 0.05) final pH value, NH₃‐N ratio and butyric acid concentration in silage. Polyphenol level was reduced (P < 0.05) after silage fermentation. During aerobic exposure, the fungi count, pH value and silage temperature increased (P < 0.05), the levels of lactic acid, acetic acid and polyphenols (quercetin 3‐O‐glucoside and quercetin 3‐O‐glucuronid) decreased (P < 0.05) in silage. GP+LAB treated silage had a lag phase for aerobic spoilage. When the fermentation products, microbial counts, chemical and polyphenol composition were considered, the use of 10% GP+LAB at ensiling could provide a valuable source for improved fermentation quality and aerobic stability of sweet sorghum silage.     

贮藏条件对脱脂乳粉非酶褐变的影响研究

对脱脂乳粉在不同贮藏条件下（温度、水分活度、贮藏时间）的非酶褐变进行了实验研究，同时对贮藏温度T与脱脂乳粉玻璃化转变温度Tg的差值（T—T曲与非酶褐变指数之间的关系进行了探讨。结果表明：在较低的（T—T曲时脱脂乳粉的非酶褐变指数较小，但随着（T—T曲的增加，非酶褐变指数会迅速增加。随着贮藏温度的升高及水分活度的增加，脱脂乳粉的非酶褐变指数增大。贮藏时间对脱脂乳粉的影响很快会趋于平缓。     

波尔山羊杂交优势利用与南方灌丛草地开发

波尔山羊是目前世界上最优良的肉用山羊品种之一,国外研究及笔者在国内的试验表明,波尔山羊对本地低产山羊的杂交改良效果十分显著,因而可利用其杂交优势发展高效肉羊生产,高效肉用山羊生产系统的建立,对我国南方丰富的天然灌丛草地资源的开发利用具有交大的潜在价值,可为南方草地畜牧业提供新的发展途径,     

Protective efficacy of a live attenuated Mycoplasma hyopneumoniae vaccine with an ISCOM-matrix adjuvant in pigs

An attenuated Mycoplasma hyopneumoniae vaccine that requires intrathoracic administration is commercially available for use against mycoplasmal pneumonia in China. Given the limitations of such a route of administration, this study was undertaken to assess the capacity of an ISCOM-matrix adjuvant to enhance immunogenicity following intramuscular use. Immune responses in pigs following vaccination and subsequent intra-tracheal bacterial inoculation were examined using lymphocyte proliferation, serology and mucosal IgA in both nasal and saliva swabs.Vaccination induced clear lymphocyte proliferation, but only slight serum antibody responses although these were significantly increased following experimental infection. Mucosal IgA was not detected in either nasal or salivary secretions. Following bacterial challenge, animals vaccinated with the adjuvant-containing live vaccine exhibited less severe pulmonary lesions (median score 3.67) than unvaccinated pigs (median score 13.58). The degree of ciliary loss on the respiratory tract surface was reduced in vaccinated pigs compared with experimentally infected controls. The findings indicated that the adjuvant vaccine administered IM provided protection against experimentally induced mycoplasmal pneumonia and could have commercial potential.     

干草原牧草贮藏碳水化合物含量变化规律的研究

１９９３年在内蒙古正蓝旗于草原对１０种牧草贮藏碳水化合物含量的变化规律进行了研究。在植物生长期内，每１５天采样一次，分析牧草茎基部和根部的总糖和还原糖含量。试验结果表明，牧草在返青时都要消耗贮藏碳水化合物，分蘖后开始积累贮藏碳水化合物，在拔节和抽穗时又要消耗贮藏碳水化合物，开花、结实后又积累贮藏碳水化合物。但有的牧草出现相反的情况。根据牧草贮藏碳水化合物含量变化的规律，作者对合理利用草地提出了一些意见和建议。     

凝结芽孢杆菌对热应激肉鸡生长性能及肠道消化与吸收功能的影响

本试验旨在研究凝结芽孢杆菌对热应激肉鸡生长性能及肠道消化与吸收功能的影响。选择320只28日龄健康爱拔益加（AA）肉公鸡,随机分为5个组,每组8个重复,每个重复8只。常温对照组（TC组）肉鸡饲养于（22±1）℃的常温环境,饲喂基础饲粮;热应激组（HS组）肉鸡饲养于（34±1）℃的高温环境,饲喂基础饲粮;热应激试验组肉鸡饲养于（34±1）℃的高温环境,分别饲喂在基础饲粮中添加0.2×107(HS-BC0.2组)、1.0×107(HS-BC1.0组)、5.0×107CFU/g(HS-BC5.0组)凝结芽孢杆菌的试验饲粮。试验期14 d。结果表明：与TC组相比,HS组的末重、平均日增重（ADG）、平均日采食量（ADFI）,干物质和粗蛋白质表观代谢率,空肠食糜总淀粉酶和总蛋白酶酶活,空肠绒毛高度、绒毛高度/隐窝深度以及空肠钠/葡萄糖协同转运蛋白1(SGLT1)、基础氨基酸转运载体（r-BAT）、y+L氨基酸转运载体-1(y+LAT1) mRNA表达量均显著降低（P<0.05）,料重比（F/G）显著增加（P<0.05）。与HS组相比,HS-BC1.0和HS-BC5.0组的ADG、粗蛋...     

Pharmacokinetics of cefquinome in tilapia (Oreochromis niloticus) after a single intramuscular or intraperitoneal administration

The pharmacokinetics of cefquinome was studied in plasma after a single dose (10 mg/kg) of intramuscular (i.m.) or intraperitoneal (i.p.) administration to tilapia (Oreochromis niloticus) in freshwater at 30 °C. Ten fish per sampling point were examined after treatment. The data were fitted to two‐compartment open models following both routes of administration. The estimates of total body clearance (CL/F), volume of distribution (Vd/F), and absorption half‐life (T_1/2ka) were 0.049 and 0.037 L/h/kg, 0.41 and 0.33 L/kg, and 0.028 and 0.035 h following i.m. and i.p. administration, respectively. After i.m. injection, the elimination half‐life (T_1?2β) was calculated to be 5.81 h, the maximum plasma concentration (C_max) to be 49.40 μg/mL, the time to peak plasma cefquinome concentration (T_max) to be 0.14 h, and the area under the plasma concentration–time curve (AUC) to be 204.6 μg h/mL. Following i.p. administration, the corresponding estimates were 6.05 h, 44.39 μg/mL, 0.17 h and 267.8 μg h/mL. The minimum inhibitory concentrations of cefquinome, determined for 30 strains of Streptococcus agalactiae isolated from diseased tilapia, ranged from 0.015 to 0.12 μg/mL. Results from these studies support that 10 mg cefquinome/kg body weight daily could be expected to control tilapia bacterial pathogens inhibited in vitro by a minimal inhibitory concentration value of ≤2 μg/mL.     

从台湾地区输入羊肉及其制品传入动物疫病的风险分析

本文借鉴新西兰风险分析模型,从动物疫病传入释放可能性、定殖扩散可能性以及对经济和生态的潜在危害性等3个方面,对从台湾地区输入羊肉进行了动物疫病传入风险分析。结果表明,口蹄疫和绵羊/山羊痘2种动物疫病能给大陆地区养羊业带来较高风险。根据风险分析结果,提出了相应的风险管理措施。     

牦牛研究中重复测量方差分析及其在SPSS16.0中的实现

应用SPSS16.0中GLM的Repeated Measure(重复测量分析)和Multivariate(多元方差分析)对18个时间点上测量的牦牛体重进行分析,并比较不同时间和不同分组间的差异,为牦牛及相关研究提供另一种数据处理和分析方法.     

我国居民肉类消费情况调查

为更好研究落实2020年中央1号文件作出的决策部署,对居民肉类消费情况进行了调查。本次调查对全国30个省(区、市)各年龄层次、收入水平的1 060名居民,进行了猪肉、牛肉、羊肉、禽肉、水产品等肉类消费情况和习惯摸底。结果显示:2019年我国居民日常猪肉消费量有所降低,但猪肉仍是主要肉类消费产品;居民喜食热鲜猪肉的消费习惯已发生变化,对冷鲜猪肉接受度较高,对冷冻猪肉接受度低;卫生安全和价格是影响居民对猪肉消费决策的主要因素。可考虑从创新检疫工作模式,重点扶持"养殖-屠宰-销售"一体化企业,强化冷冻肉技术研发和推广,利用新媒体进行舆论引导等4个方面,进一步提高居民对冷鲜、冷冻肉品的认可度,为未来推动从"调猪"向"调肉"转变提供良好的市场环境。