Characterization of the goldfish fecal microflora by the fluorescent in situ hybridization method

ABSTRACT:   Bacterial populations in goldfish feces were characterized by the fluorescent in situ hybridization (FISH) method. A total of nine different group-specific rRNA-targeted oligonucleotide probes were used. Approximately half of the microbial cells (57.8 ± 16.7%) were detected with a probe EUB338 and found to be bacteria. The microbial cells in 33–35 of the 35 samples from five specimens strongly hybridized with probes ALF1b, BET42a and GAM42a, suggesting that goldfish intestinal bacteria are mainly composed of α, β and γ-subclasses of Proteobacteria. The fact that a probe AER66 reacted with 25.6 ± 14.2% of the total microbial cells in all 35 samples, demonstrated that genus Aeromonas was the dominant species in the goldfish intestines. Genus Bacteroides including Bacteroides type A detected with a probe BAC303 was observed in 15 of 35 samples while other taxonomic groups determined with HGC69a, CF39a and P72 were detected in 6–11 of 35 samples. These results strongly suggest that Bacteroides shows the greatest daily fluctuation and interindividual variation in the intestines of goldfish. Moreover, the FISH method was proven to be useful for rapid enumeration of taxonomic groups of fish intestinal bacteria.     

Reassessment of phosphorus and nitrogen discharge from commercial carp feeds

ABSTRACT:   The present study, one in a series to clarify the phosphorus (P) and nitrogen (N) loading from carp culture, evaluated four commercial diets. The total and available P in these diets varied from 1.57 to 1.86% and from 0.38 to 0.87%, respectively. The control diet, selected based on an earlier experiment, contained 1.40% total P and 0.68% available P. The 7-week feeding trial was performed with juvenile carp. Superior feed gain ratio was obtained for the control diet (1.00) and it varied from 1.19 to 1.56 among the commercial diet groups. Similarly, the control diet showed higher rates of P absorption (43.8%) and retention (33.1%) than the rest (absorption: 18.1–40.9%; retention: 10.7–18.7%). Total P loading (kg/t production) was 10.0 for the control group but ranged from 19.1 to 25.0 among the commercial diet groups. Nitrogen absorption was not markedly different; however, fluctuations in retention resulted in N loading (kg/t production) that ranged between 47.1 and 66.3 among the commercial diets, higher than the 34.8 obtained for the control diet. The available P in the commercial diets rarely matched the requirement level, thereby negatively affecting the waste loading. The superior performance of the control diet underscores the fact that effective formulations help in keeping emission levels low.     

Effect of horizontal advection induced by intrusion of the Kuroshio water on plankton biomass in the spring fishing period of shirasu on the Pacific coast of Japan

ABSTRACT:   This study explored the fundamental process that controls interannual change in plankton biomass on the Pacific coast of Japan, focusing on the spring period of shirasu fishery. A 1-D model of primary production revealed that the strength of horizontal advection induced by warm water intrusion from the Kuroshio into the Pacific coast is the most critical for plankton biomass compared with other factors such as diffusion and production. This conclusion was also confirmed by a sensitivity analysis of the model.     

Different combinations of protein ingredients in carp diets for reducing phosphorus loading

ABSTRACT: This study was conducted to gather data on the reduction of environmental phosphorus (P) loading through the formulation of carp diets with different combinations of protein ingredients. Five experimental diets were formulated by substituting fishmeal (FM; 10–20%) with alternative protein sources such as meat meal (MM; 5–15%), blood meal (BM; 5–7%), and defatted soybean meal (dSBM; 6–10%). The control diet used was a commercial carp diet selected based on earlier experiments. Each diet was fed to duplicate groups of juvenile carp three times a day, until satiation for 12 weeks. Feed performance was proportional to the increase in dietary FM levels. Phosphorus absorption ranged between 41.6% and 52.0% among the experimental groups and was 42.6% for the control group, but there were no marked differences in nitrogen (N) absorption rates. Phosphorus retention ranged from 31.4% to 35.7% for the test diets, whereas N retention increased proportionally with dietary FM levels and ranged from 34.7% to 41.7%. The P and N retention values of the control diet were 27.6% and 41.2%, respectively. The total P loading (T-P) increased at the higher FM levels (9.1–10.7 kg/t production), whereas lower FM levels produced higher total N loading (T-N, 34.6–43.1 kg/t production), the figures for the control being 13.9 T-P kg/t production and 35.6 T-N kg/t production. These results indicate that the reduction of FM levels to 10–20% by replacing it with MM, BM, and dSBM in carp diets was effective in reducing the loading of P and N.     

Effects of thyroxine and thiourea on the metamorphosis of coral trout grouper Plectropomus leopardus

The contribution of the thyroid hormone to the metamorphosis of the coral trout Plectropomus leopardus was examined. Juveniles, aged 35 days, were exposed to thyroxine (T4, 0.1 p.p.m) and thiourea (TU; inhibitor of thyroid hormone synthesis, 30 p.p.m) for 13 days. All the fish in the T4-treated group had completed metamorphosis (second metamorphosis, pigmentation and resorption of fin spines) within three days after the beginning of the experiment (day 3), whereas it took 13 days for this to occur in the control fish. Moreover, the fish in the TU group had not completed metamorphosis even by day 13. Settling behavior was significantly stimulated by T4 treatment, as was the resorption of the dorsal and pelvic fin spines, the reduction of serration on the spines, and the transition of body color into an opaque reddish hue. Fish in the TU group had longer dorsal and pelvic spines, retarded pigmentation and an abnormal black coloration. These results suggest that thyroid hormone accelerates most changes during the second metamorphosis in the coral trout.     

Characterization of the digestive tract of wild ayu

ABSTRACT: The gut and gut contents of ayu Plecoglossus altivelis caught in the Ohta River in Hiroshima prefecture, Japan were examined. Relative intestine length (intestine length/body length) was almost constant. Except for relative intestine length, characteristics of the gut of wild ayu were not significantly different from those of cultured ayu. The height of intestinal folds increased and their width declined from stomach to anus. Cyanobacteria ( Homoeathrix sp. and Calothrix sp.) and diatoms ( Cymbella sp., Gomphonema sp., Melosira sp., Navicula sp., and Synedra sp.) were well digested during passage through the gut despite a lack of apparent destruction. In contrast, green algae ( Dictyosphearium sp., Coelastrum sp., and Pediastrum sp.) exhibited little degradation. The pH of stomach contents ranged from 2.8 to 7.4 (mean ± SD = 4.1 ± 1.0), whereas that of the posterior intestine was 7.0–8.5 (7.9 ± 0.4). Gut contents of wild ayu increased with bodyweight, and were more than threefold greater than those of cultured ayu, suggesting that wild ayu compensate for low nutrient content of algae through the continuous ingestion of large quantities of feed organisms.