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31.
I Okuno J A Whitehead R E White 《Journal of the Association of Official Analytical Chemists》1978,61(3):664-667
Flameless atomic absorption spectroscopy with a carbon rod atomizer was used to determine lead, cadmium, and chromium in whole-fish samples. Samples were dry-ashed, and the metals were separated by solvent extraction with ammonium pyrrolidine dithiocarbamate in methyl isobutyl ketone, and then back-partitioned into an aqueous acid solution for analysis. The back-partitioning step allows a direct comparison of sample solutions with aqueous solutions of the standard. Recoveries of the metals from fortified samples averaged 91% (+/-9.6) for lead and 100% (+/-5.6) for chromium at the 0.1-1 ppm level, and 100% (+/-13.3) for cadmium at the 0.01-0.1 ppm level. 相似文献
32.
Nishikawa S Kurono M Shibayama K Okuno S Inagaki M Kashimura N 《Journal of agricultural and food chemistry》2000,48(6):2559-2564
7-Phenylethynylimidazo[4,5-b]pyridine and its riboside have been newly developed as fluorescent carbon-substituted cytokinin analogues. Palladium-catalyzed coupling of 7-iodo-3-(tri-O-acetyl-beta-D-ribofuranosyl)imidazo[4,5-b]pyridine with phenylacetylene followed by ammonolysis afforded the 7-phenylethynyl riboside via its tri-O-acetate. Acid hydrolysis of the riboside provided its free base, which showed a marked enhancement in fluorescence intensity in an aqueous alkaline solution. The free base and its riboside were more active than the corresponding 6-phenylethynylpurine and its riboside, respectively, in Amaranthus betacyanin and tobacco callus bioassays. Surprisingly, the imidazo[4,5-b]pyridine base exhibited strong cytokinin activity comparable to that of N(6)-benzyladenine in the tobacco callus bioassay. This compound would be useful for studying localization and transport of cytokinins in cells or tissues of plants. 相似文献
33.
In this study the changes in the chemical properties of coffee residue during decomposition in soil were investigated. 1) Coffee residue contained about 20 g kg-1 N. The main N compound was a structural protein-No However, the content of easily decomposable N (soluble protein-N and nonprotein-N) extracted by 800 mL L-1 ethanol and 0.1 mol L-1 phosphate buffer (pH 7.5) was very low. 2) The rates of nonprotein-N and soluble protein-N which remained reached values of 59 and 66% at 314 d after application of the coffee residue (DAA) to soil, respectively. However, the amount of structural protein-N reached a value of 96% at 314 DAA. 3) The lipid fraction of the coffee residue decreased from 186 to 47 g kg-1 by 314 d after application. Coffee residue has a high content of lipid fraction and a large fraction corresponding to structural protein-No Therefore, the decomposition of the coffee residue is slower than that of other organic materials. 相似文献
34.
35.
F-wave conduction velocity, persistence, and amplitude for the tibial nerve in clinically normal cats 总被引:9,自引:0,他引:9
OBJECTIVE: To establish a method of F-wave evaluation and to determine normative values of F-wave parameters, including F-wave conduction velocity, persistence, and amplitude for the tibial nerve in cats. ANIMALS: 30 clinically normal cats. PROCEDURES: F-waves elicited in the interosseous muscles by stimulation of the tibial nerve were recorded, and linear regression analyses of the shortest latency versus the length of the tibial nerve and the limb length were performed. F-wave persistence was calculated by dividing the number of recorded F-waves by the number of stimuli. RESULTS: The correlation coefficient between F-wave latency and nerve length was 0.92, and that between F-wave latency and limb length was 0.58. Mean +/- SD F-wave conduction velocity of the tibial nerve was calculated to be 97.1 +/- 5.0 m/s. Linear regression analysis yielded the regression equation as follows: F-wave latency (milliseconds) = 2.60 + (0.02 x nerve length [mm]). Mean F-wave persistence and amplitude were 98.7 +/- 2.3% and 1.01 +/- 0.62 mV, respectively. CONCLUSIONS AND CLINICAL RELEVANCE: Results indicated that nerve length should be used for nerve conduction studies of F-waves in felids. The regression equation for F-wave latency, conduction velocity, persistence, and amplitude may contribute to the diagnosis of nervous system diseases or injury in cats, such as trauma to the spinal cord or diabetic neuropathy. 相似文献
36.
Nagai Emiko Iwai Miwa Koketsu Ritsuko Okuno Yoshinobu Suzuki Yuri Morimoto Ryosuke Sumitani Hidenobu Ohshima Atsushi Enomoto Toshiki Isegawa Yuji 《Plant foods for human nutrition (Dordrecht, Netherlands)》2019,74(4):538-543
Plant Foods for Human Nutrition - Our previous study showed anti-influenza virus activity in adlay tea prepared from adlay seeds, naked barley seeds, soybean, and cassia seeds. In this study, we... 相似文献
37.
Tri Asmira Damayanti Desmiarti Susilo Siti Nurlaelah Dewi Sartiami Tetsuro Okuno Kazuyuki Mise 《Journal of General Plant Pathology》2008,74(6):438-442
Severe mosaic with leaf malformation and green vein banding was observed on yam bean in West and Central Java, Indonesia.
Virions of the causal virus were flexuous filaments, about 700 nm in length, with a coat protein of 30 kDa. The virus was
transmitted by mechanical inoculation and by aphids in a nonpersistent manner. The nucleotide sequence of the coat protein
gene had the highest identity with that of Bean common mosaic virus (BCMV, genus Potyvirus) isolate VN/BB2-5. Based on demarcation criteria, including the genome sequence and host range, we tentatively designate
this isolate as BCMV-IYbn (Indonesian yam bean).
The nucleotide sequence reported is available in the DDBJ/EMBL/GenBank databases under accession number AB289438. 相似文献
38.
Masako Okoshi Koya Matsuno Kazutoshi Okuno Masami Ogawa Tomio Itani Tatsuhito Fujimura 《Genetic Resources and Crop Evolution》2016,63(2):199-208
Aromatic rice (Oryza sativa L.) cultivated in Japan is regionally differentiated by geographical distribution and characteristics. We aimed to characterize the lineage of Japanese aromatic rice using DNA markers. Based on analyses with nuclear SSR markers, we found that Japanese aromatic rice cultivars belong, with one exception, to japonica but showed some differences from authentic japonica and were divided into two clades that were distributed in western and eastern Japan, respectively. Further analyses with organelle markers showed that most of the cultivars in eastern Japan had cytoplasm characterized by tropical japonica, whereas most of those in western Japan had cytoplasm characterized by temperate japonica. We postulate that the ancestor of the cultivars in eastern Japan differs from those of the cultivars in western Japan, and that the two groups may have been separately introduced from Taiwan into Japan. The cytoplasm of aromatic rice cultivars in western Japan may have originated from tropical japonica and been substituted into the cytoplasm of temperate japonica through hybridization between tropical japonica as a male parent and temperate japonica as a female parent. 相似文献
39.
采用多种蛋白分离纯化技术,结合生物鉴定方法,成功地从红星苹果(Malus domestica Borkh.)花柱中纯化出了一类与自交不亲和性识别反应相关的花柱蛋白。通过聚丙烯酰胺凝胶和等电聚焦电泳分析,确定该蛋白分子量为26和28kD,等电点为10.2和10.4,为碱性蛋白;核糖核酸酶活性染色和N-末端序列分析结果显示具有核酸酶活性,且与其它蔷薇科植物花柱S-核酸酶N-末端氨基酸序列同源性较高。 相似文献
40.
To clarify the genetic mechanism which controls the variation in amylose content among nonwaxy landraces of foxtail millet,
the inheritance of different starch types in endosperm was examined by I2-KI staining. The level of starch granule bound protein in foxtail millet endosperm was also analyzed using SDS-PAGE. The
segregation for starch types in F2 and F3 seeds determined by I2-KI staining showed that there are three different alleles at the waxy (wx) locus. A major protein bound to starch granules
was detected in nonwaxy endosperm but it was absent in most of the waxy endosperm, suggesting that the protein is the Wx gene
product which is responsible for the synthesis of amylose in endosperm. The level of Wx protein proportionally corresponded
to the amylose content among nonwaxy landraces. This implies that two different Wx alleles regulate quantitative levels of
Wx protein. Landraces with the allele for low amylose content are from Taiwan, the Philippines, Indonesia and Thailand.
This revised version was published online in July 2006 with corrections to the Cover Date. 相似文献