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41.
Anna Karina R. Schmidt 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2017,67(5):416-424
Seed crops of white clover (Trifolium repens L.) are usually established with a cover crop. Provided sufficient light, white clover may compensate for low plant density by stoloniferous growth. Our objectives were (1) to compare spring barley or spring wheat used as cover crops for white clover and (2) to find the optimal seeding rate/row distance for white clover. Seven field trials were conducted in Southeast Norway from 2000 to 2003. Barley was seeded at 360 and 240 seeds m?2 and wheat at 525 and 350 seeds m?2. White clover was seeded perpendicularly to the cover crop at 400 seeds m?2/13 cm row distance or 200 seeds m?2/26 cm. Results showed that light penetration in spring and early summer was better in wheat than in barley. On average for seven trials, this resulted in 11% higher seed yield after establishment in wheat than in barley. The 33% reduction in cover crop seeding rate had no effect on white clover seed yield for any of the cover crops. Reducing the seeding rate/doubling the row distance of white clover had no effect on seed yield but resulted in slightly earlier maturation of the seed crop. 相似文献
42.
Jónsdóttir R Sveinsdóttir K Magnússon H Arason S Lauritzsen K Thorarinsdottir KA 《Journal of agricultural and food chemistry》2011,59(8):3893-3904
Flavor characterization and quality of salt-cured and desalted cod (Gadus morhua) products was studied using sensory analysis and gas chromatography techniques. The products were produced in Iceland using two different processing methods (filleting and splitting) and three different salting procedures, i.e., the old single-step kench salting or a multistep procedure, and presalting (injection and brine salting or only brine salting), which was followed by kench salting. The main difference observed was between fillets and split fish, where the split fish was darker and had stronger flavor characteristics. Comparison of different salting procedures showed that the use of presalting improved the appearance of the salted products, which can be described as increased lightness and reduced yellowness of the products. In the same products, the intensity of curing flavors was milder, as described by sensory analysis and key aroma compounds. Derivatives from lipid and protein degradation contribute to the characteristic flavor of the salted products. 相似文献
43.
Chen YK Cheung C Reuhl KR Liu AB Lee MJ Lu YP Yang CS 《Journal of agricultural and food chemistry》2011,59(21):11862-11871
The aim of this study was to investigate the effects of (-)-epigallocatechin-3-gallate (EGCG) on newly developed high-fat/Western-style diet-induced obesity and symptoms of metabolic syndrome. Male C57BL/6J mice were fed a high fat/Western-style (HFW; 60% energy as fat and lower levels of calcium, vitamin D(3), folic acid, choline bitartrate, and fiber) or HFW with EGCG (HFWE; HFW with 0.32% EGCG) diet for 17 wks. As a comparison, two other groups of mice fed a low-fat diet (LF; 10% energy as fat) and high-fat diet (HF; 60% energy as fat) were also included. The HFW group developed more body weight gain and severe symptoms of metabolic syndrome than the HF group. The EGCG treatment significantly reduced body weight gain associated with increased fecal lipids and decreased blood glucose and alanine aminotransferase (ALT) levels compared to those of the HFW group. Fatty liver incidence, liver damage, and liver triglyceride levels were also decreased by the EGCG treatment. Moreover, the EGCG treatment attenuated insulin resistance and levels of plasma cholesterol, monocyte chemoattractant protein-1 (MCP-1), C-reactive protein (CRP), interlukin-6 (IL-6), and granulocyte colony-stimulating factor (G-CSF). Our results demonstrate that the HFW diet produces more severe symptoms of metabolic syndrome than the HF diet and that the EGCG treatment can alleviate these symptoms and body fat accumulation. The beneficial effects of EGCG are associated with decreased lipid absorption and reduced levels of inflammatory cytokines. 相似文献
44.
D'Agostina A Antonioni C Resta D Arnoldi A Bez J Knauf U Wäsche A 《Journal of agricultural and food chemistry》2006,54(1):92-98
This paper describes a pilot process for obtaining protein isolates from white lupin seed with improved water solubility and technofunctional properties as well as reduced thermal damage. After a careful optimization of the process parameters, two valuable food ingredients were prepared: lupin protein isolate type E, with a useful emulsifying capacity, and lupin protein isolate type F, with a high capability of foam formation and stabilization. The spray-drying process was particularly critical for inducing some thermal damage, but a careful selection of the conditions permitted ingredients having only marginally impaired lysine bioavailability to be obtained. The reproducibility of the protein extraction process was tested on two different lupin varieties. 相似文献
45.
Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study 总被引:1,自引:0,他引:1
Reale A Mannina L Tremonte P Sobolev AP Succi M Sorrentino E Coppola R 《Journal of agricultural and food chemistry》2004,52(20):6300-6305
myo-Inositol hexaphosphate (IP6) is the main source of phosphorus in cereal grains, and therefore, in bakery products. Different microorganisms such as yeasts and lactic acid bacteria have phytase enzymes able to hydrolyze IP6 during the wholemeal breadmaking. In this paper, the phytase activity of Lactobacillus plantarum, Lactobacillus brevis, Lactobacillus curvatus, and Saccharomyces cerevisiae strains, isolated from southern Italian sourdoughs, is assayed using the (31)P NMR technique. The sourdough technology based on the use of lactic acid bacteria in the breadmaking is finally suggested. 相似文献
46.
Maria?Teresa?Dell'AbateEmail author Anna?Benedetti Alessandra?Trinchera Daniele?Galluzzo 《Biology and Fertility of Soils》2003,37(2):124-129
Carbon and nitrogen mineralisation of leather meal fertilisers were studied in two soils characterised by different respiration activity. Both C and N mineralisation were highest in the most active soil, and when leather meal was added as a powder rather than as 2- to 4- and 4- to 6-mm particles. Fast and slow soluble N pools were determined after extraction with cold water and with hot buffer, respectively. The N remaining after the second extraction with hot buffer was named slow-release N. The percentage of slow-release N rose as the size of the applied leather meal particles increased, whereas fast soluble N was highest in the coarsest (4-6 mm) fertiliser. 相似文献
47.
3S技术在中国湿地研究、调查与管理中的应用 总被引:10,自引:0,他引:10
CUI Li-juan Anna van Paddenburg ZHANG Man-yin 《林业研究》2005,16(4):317-322
This paper introduces the state of waterlands in China and discribes the applications of Remote Sensing (RS), Geographical Information System (G1S) and Global Positioning System (GPS) in wetland research, including land-coverclassification and change detection, wetland evolutionary processes, landscape-change analyses, channel migration, flood and wetlands resource monitoring and spatial quantitative analyses/modeling, ecosystem service evaluation, ecological processes and risk assessments, disease control, water quality monitoring/modeling, pollution monitoring/modeling, wetlands hydrology, wetland information systems and WebGIS. The limitations and needs for optimal use of these technologies are discussed, such as the limited advanced technical knowledge and skills, low awareness and capacity, unclear link between GIS output and policy making, lack of supporting policies and standards, lack of a wetlands geo-information networklimite, and the use of these techniques in wetland research. It is suggested that for realising true applications of RS, GIS and GPS technologies, the availability, accessibility, reliability, homogeneity, and continuity of wetlands-related geo-information enabling environment, policies and standards, and funding are needed. 相似文献
48.
49.
Anna Lisek Danuta Kucharska Agnieszka Głowacka Elżbieta Rozpara 《The Journal of Horticultural Science and Biotechnology》2017,92(5):484-492
The sour cherry is known to exhibit the phenomenon of gametophytic self-incompatibility which prevents self-fertilization. In sour cherry, besides self-incompatible cultivars, there often occur self-compatible cultivars. This is due to the occurrence of natural mutations of the S-RNase or SFB genes and, consequently, loss of functionality of S-alleles. Here we present the results of the identification of S-haplotypes of 21 cultivars of sour cherry from various regions of Europe. The analyses were performed using methods based on the amplification of intron I and intron II of the S-RNase gene and fragments specific to the individual alleles of the S-RNase or SFB genes. The tested cultivars were found to contain 15 S-haplotypes: S1, S1?, S4, S6, S6m, S6m2, S9, S12, S13, S13?, S26, S35, S36a, S36b, and S36b2. The most frequently occurring S-haplotypes were S13? (61.9%), S36a (57.1%), and S26 (47.6%). On the basis of the results, 17 of the 21 cultivars were deduced to be self-compatible. The results will be of use in the production of sour cherry fruit by facilitating the selection of suitable pollinating cultivars. The results are also expected to be useful in the breeding of new cultivars of sour cherry when selecting genotypes for crosses. 相似文献
50.
Dorothee Ehrich Maite Cerezo Anna Y. Rodnikova Natalya A. Sokolova Eva Fuglei Victor G. Shtro Aleksandr A. Sokolov 《BMC ecology》2017,17(1):32