Effect of passive transfer status on preweaning growth performance in dairy lambs

OBJECTIVE: To evaluate the effect of passive transfer status, determined by measuring serum IgG concentration 24 hours after parturition, on preweaning growth performance in dairy lambs. DESIGN: Prospective observational study. ANIMALS: 20 healthy Sardinian dairy lambs. PROCEDURES: Serum IgG concentration was measured 24 hours after birth. Body weight was measured at birth and at the time of weaning 28 days (ie, 27 to 29 days) after birth. Mean daily gain from birth to day 28 and day 28 weight were used as measures of preweaning growth performance. Regression analysis was used to evaluate associations between serum IgG concentration 24 hours after birth and measures of preweaning growth performance. RESULTS: Mean +/- SD serum IgG concentration 24 hours after birth was 24.6 +/- 17.5 mg/mL. Mean body weights at birth and weaning were 2,696 +/- 937 g and 9,253 +/- 2,116 g, respectively, and mean daily gain was 234 +/- 63 g/d. No significant association was detected between serum IgG concentration 24 hours after birth and birth weight. However, serum IgG concentration 24 hours after birth was significantly associated with mean daily gain (R(2) = 0.25). Each 1 mg/mL increase in serum IgG concentration 24 hours after birth was associated with a 1.8 g/d increase in mean daily gain and a 60.8-g increase in day 28 weight. CONCLUSIONS AND CLINICAL RELEVANCE: Results indicated that passive transfer status, determined as serum IgG concentration 24 hours after birth, was a significant source of variation in preweaning growth performance in dairy lambs.     

Comparison of the volatile constituents in cold-pressed bergamot oil and a volatile oil isolated by vacuum distillation

The vacuum distillation of bergamot peels furnishes a high-quality essential oil that is totally bergapten-free. This oil was compared with that produced by distillation of cold-pressed oils and those commercially available. The oil obtained by vacuum distillation of the bergamot vegetable matrix shows a composition quite similar to that of the cold-pressed oil. It also displays qualitative characteristics that are superior with respect to those normally observed for essential oils isolated by distillation of cold-pressed oils. Oils isolated by the method presented here can constitute ideal candidates in producing foods, for example, Earl Grey tea, and cosmetic preparations.     

Study of efficacy of miltefosine and allopurinol in dogs with leishmaniosis

Visceral leishmaniosis is a life-threatening disease of medical, social and economic importance in endemic areas. It is an opportunistic infection in immunocompromised patients, including human immunodeficiency virus-positive subjects. Dogs are the main reservoir of Leishmania infantum. The aim of this study was to evaluate the efficacy of miltefosine and allopurinol for the control of human leishmaniosis using the dog as a model. The study included 28 sick dogs treated with miltefosine (2 mg/kg/day PO) administered concurrently with allopurinol (10 mg/kg/day, PO) for 30 days, and then with allopurinol alone, at the same dosage, for 1 year. Eight dogs (four of which relapsed) received a second cycle of miltefosine within 6 months of the first cycle. Efficacy was measured by real-time polymerase chain reaction assay on whole blood samples and lymph node aspirates, collected at baseline and every 3 months for 12 months. Of the total number of animals (28), two showed renal insufficiency and died after the start of therapy with miltefosine. Two other dogs presented some side effects to treatment, such as nausea, vomiting and reduction in white and red blood cell counts, and these animals were excluded from the follow-up. The results showed that the first cycle of therapy with miltefosine and allopurinol induced a drastic and progressive reduction of L. infantum load in lymph node aspirates but the second cycle did not eliminate the parasite.     

Silicon and increased electrical conductivity reduce downy mildew of soilless grown lettuce

Downy mildew of lettuce, caused by Bremia lactucae, is difficult to control in soilless systems by using conventional methods of disease management because few chemicals are registered, while resistant cultivars face the problem of resistance break down; therefore other methods for disease control need to be investigated. The effect of silicon salt as well as increased electrical conductivities against downy mildew was evaluated in four experiments carried out in hydroponically systems, using the cultivar of lettuce “Cobham Green”, known for its susceptibility to the pathogen. Silicon, as potassium silicate, was added at 100 mg l⁻¹ of nutrient solution at three levels of electrical conductivity: 1.5–1.6 mS cm⁻¹ (EC1), 3.0–3.5 mScm⁻¹ (EC2, 0.70 g l⁻¹ NaCl) and 4.0–4.5 mS cm⁻¹ (EC3, 0.95 g l⁻¹ NaCl) respectively. Lettuce plants, grown for 14–20 (trials 1 and 2) and 36–45 (trials 3 and 4) days in the different nutrient solutions tested, were inoculated with B. lactucae conidia with a maximum of two inoculations before final disease assessment carried out 14–21 days after the inoculation able to give symptoms. EC and potassium silicate significantly influenced downy mildew incidence and severity, while their interaction was not a significant factor. The addition to the standard nutrient solution (EC1) of potassium silicate resulted in a significant reduction of downy mildew severity in trials 1 and 2 where plants were artificially inoculated 15 and 20 days after transplanting. This efficacy was slight on plants grown for 36 and 45 days before inoculation in a soil drenched with EC1 amended with potassium silicate. EC2 gave a significantly similar downy mildew reduction than EC2 added with potassium silicate in trial 3. Plants grown for 36 and 45 days at the highest electrical conductivity (EC3) showed a significant reduction in severity of downy mildew compared with that observed at EC2 level. The best results, in terms of disease control, were given by the addition of potassium silicate to the EC3 solution. This combination also led to a significantly increased plant biomass. The possibility and benefits of applying potassium silicate and increased EC amendments in practice is discussed.     

Biochemical characterization of white onion landraces (Allium cepa L.) through HPLC analysis of endosperm seed proteins

Water-, salt-, alcohol- and alkali-soluble seed storage proteins, extracted from 21 cipolla bianca di Pompei landraces (Allium cepa L.), were analyzed by anionic exchange-high performance liquid chromatography (AE-HPLC). Chromatographic elution profiles (time range 0–40 min) at 280 nm of water-soluble seed proteins evidenced the presence of 21 peaks, which allowed all the landraces studied to be distinguished from each other. The differences detected were both qualitative (presence/absence of one or more peaks) and quantitative; the water-soluble proteins were useful in differentiating landraces and cultivars while the other seed protein fractions only showed a weak polymorphism. The cluster analysis, based on HPLC data, showed that the landraces clustered with a genetic similarity degree ranging between 69% and 94%. The possibility of discriminating among closely related onion landraces during the course of breeding programmes could allow the identification of biochemical markers linked to useful agronomical traits. As observed by chromatographic analysis, the globulin composition of onion water-soluble seed protein appears to be independent of environmental growth conditions. The biochemical characterization of the available typical onion germplasm may contribute to obtain a community recognition and denomination, such as Denomination of Protected Origin (D.O.P.), Indication of Protected Origin (I.G.P.) or Specificity Attestation (A.S.). The biochemical method here developed resulted of high resolution, cost-effective and time-saving for characterization and genetic purity assessment of the landraces studied.     

Chlorpyrifos decline curves and residue levels from different commercial formulations applied to oranges

Residue levels and degradation rates of chlorpyrifos in orange fruits, orange leaves, and soil were investigated by using three different formulation types, that is, emulsifiable concentrate (EC), wettable granules (WG), and microencapsulates (ME). The pesticide degradation was studied for a period 131 days in orange fruits and for 161 days in orange leaves and soil. The experimental data were used to establish a mathematical model for the decline curves of chlorpyrifos residues as a function of time and to determine the relevant parameters describing such a process. Field trials showed a different degradation rate for EC and WG formulations as compared to ME formulation. For the first two formulations, the dissipation of chlorpyrifos in orange fruits was fast during the first phase and became much slower during the later period. Residue levels of chlorpyrifos from ME remained almost constant for approximately 65 days and then began to decrease. A similar behavior was observed for the three chlorpyrifos formulations on orange leaves and soil. Although microencapsulation of pesticides leads to improved handling safety, additional risks for the consumers, the agriculture workers, and the environment should be taken into account due to prolonged persistence of high residue levels in fruits as well as in leaves and soil.     

Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processing

The occurrence of 6-methoxymellein (6-MM) in fresh and conventionally processed carrot products (for a total of 176 samples) marketed in European locations and the effect of Alternaria spp. infection and storage conditions on 6-MM accumulation were investigated. 6-MM was found in 78% of tested samples with levels ranging from 0.02 to 76.00 microg/g, with only 1 of 79 fresh carrots exceeding the "just noticeable difference" level for 6-MM. Storage of carrots at 1 degree C was suitable to maintain low levels of 6-MM for a period of at least 17 weeks. No effect of Alternaria spp. infection was observed on 6-MM occurrence. The fate of 6-MM during carrot juice processing was also investigated by using different enzyme formulations for maceration and blanching procedures. Levels of 6-MM in blanched carrots obtained by boiling water or steam treatment were reduced by 69 or 33%, respectively, as compared to fresh carrots. No decrease in 6-MM levels was observed after maceration with pectinolytic enzyme preparations (Rapidase Carrot Juice and Ultrazym AFP-L). A reduction of 6-MM by 85 or 94% was obtained after the entire cycle of carrot juice processing, depending on the blanching procedure used.     

Quantification of Aspergillus fumigatus and enteric bacteria in European compost and biochar

Although most potential human pathogens (PHPs) can be inactivated during composting, the risk that such substrates represent for human health remains largely unknown due to the shortage of information on presence and abundance of PHPs in finished composts. This study focused on the assessment of Salmonella spp., Listeria monocytogenes, Shiga toxin-producing Escherichia coli (STEC), and the opportunistic fungal pathogen Aspergillus fumigatus in different compost commodities. A total of fifteen European composts, made from different waste types and processes, were evaluated for the occurrence of the selected PHPs using molecular and traditional techniques. The analyses were extended to five biochar because of their growing application in agriculture, horticulture, floriculture, and private gardening.

Enteric bacteria were detected by molecular methods in eight out of fifteen composts; however, viable propagules were confirmed for L. monocytogenes only in two composts, and for STEC in three more composts. No bacterial pathogens were found in biochar. Living A. fumigatus was present in eleven composts and two biochars. None of the eighteen isolates contained single nucleotide polymorphisms (SNPs) relevant for resistance to azole fungicides. The role of compost and biochar as a source of PHPs in the environment and the risk for human health is discussed.     

Antispasmodic saponins from bulbs of red onion, Allium cepa L. var. Tropea

A phytochemical analysis of the polar extract from the red bulbs of Allium cepa L. var. Tropea, typical of Calabria, a southern region of Italy, was performed extensively for the first time, leading to the isolation of four new furostanol saponins, named tropeoside A1/A2 (1a/1b) and tropeoside B1/B2 (3a/3b), along with the respective 22-O-methyl derivatives (2a/2b and 4a/4b), almost certainly extraction artifacts. High concentrations of ascalonicoside A1/A2 (5a/5b) and ascalonicoside B (6), previously isolated from Allium ascalonicum Hort., were also found. This is the first report of furostanol saponins in this A. cepa variety. The chemical structures of the new compounds were established through a combination of extensive nuclear magnetic resonance, mass spectrometry and chemical analyses. High concentrations of quercetin, quercetin 4(I)-glucoside, taxifolin, taxifolin 7-glucoside, and phenylalanine were also isolated. The new saponins were found to possess antispasmodic activity in the guinea pig isolated ileum; such an effect might contribute to explaining the traditional use of onion in the treatment of disturbances of the gastrointestinal tract.     

Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilized on microtiter plates

An immunoenzymatic method for the quantitative determination of dietary lectin activities employing immobilized glycoproteins was studied. Lectins from wheat germ (WGA), peanut (PNA), and jack bean (ConA) were added to microtiter plates coated with ovalbumin or asialofetuin and quantified by enzyme-linked immunosorbent assay (ELISA) with lectin-specific antibodies. ELISA responses for lectin activity were dose-dependent in the concentration range 30-1000 ng/mL for WGA and 80-1000 ng/mL for both PNA and ConA. Inhibition assays carried out with different saccharides confirmed that the binding of lectins to immobilized glycoproteins was specific. The proposed method is specific and sensitive, allowing the quantitative determination of lectin activities on raw samples by simple dilution of the extracts. Examples of application to wheat germ and roasted peanut extracts are reported.