Hydroponic plants can efficiently absorb and uptake soluble compounds in wastewater but they have low abilities to remove suspended solids due to the lack of culture media to trap solids. This paper presented an improved hydroponic method for effective treatment of the wastewater from the backwash of recirculating aquacultural systems. The ryegrass (Lolium perenne Lam) was cultured with improved media consisting of perforated plastic plates and several layers of unwoven cotton fabric. The plate/fabric/grass cells with one, three, five, and seven layers of fabric were studied. After one vertical filtration pass through the cells, the removals were 48, 59, 60 and 63% for total solids (TS), 48, 58, 63 and 69% for volatile solids (VS), and 4, 7, 14 and 25% for suspended solids (SS), respectively, for different cells with one, three, five, and seven layers of fabric. It was found that increasing the number of vertical filtration passes through the cells improved the solids removal. The 1-day treatment in the recycling irrigation and treatment system with five cells ( = 0.8 m2 grass) removed 66% TS, 71% VS, and 91% SS, and absorbed 72% total nitrogen (TN), 80% total phosphorus (TP), 63% chemical oxygen demand (COD), and 85% total ammonia nitrogen (TAN). This hydroponic plate/fabric/grass system is a simple and efficient technology for the effective eco-treatment of aquacultural wastewater with relatively high concentrations of suspended solids. 相似文献
This study assessed daily milk yield (DMY), 100-day (MY100), and 305-day (MY305) milk yield, and lactation length (LL) in purebred Ankole cattle and Ankole crossbreds, and the influence of environmental factors on these traits. Milk yield data were obtained for 865 cows and 1234 lactations and analyzed using a mixed linear model. The overall least squares mean of DMY, MY100, and MY305 across breed groups was 2.7 L (N = 1234, SD = 1.7), 262 L (N = 959, SD = 176), and 759 L (N = 448, SD = 439), respectively, while the average lactation length was 256 days (N = 960, SD = 122). All factors included (breed group, season and year of calving, and parity) were significant for yield traits, except season of calving for MY305. First-parity cows had the lowest milk production, and fourth-parity cows the highest. For all traits, pure Ankole cows had the lowest milk yield. Among the crossbreds, there was no significant difference between Ankole × Friesian, Ankole-Jersey mother × Sahiwal sire, and Ankole-Sahiwal mother × Jersey sire, or between Ankole × Sahiwal and Ankole-Sahiwal mother × Sahiwal sire. It was concluded that Ankole crosses with Friesian or Jersey can be beneficial, even under a management system of limited nutrition as in Rwanda.
“One strain many compounds” (OSMAC) based approaches have been widely used in the search for bioactive compounds. Introducing stress factors like nutrient limitation, UV-light or cocultivation with competing organisms has successfully been used in prokaryote cultivation. It is known that diatom physiology is affected by changed cultivation conditions such as temperature, nutrient concentration and light conditions. Cocultivation, though, is less explored. Hence, we wanted to investigate whether grazing pressure can affect the metabolome of the marine diatom Porosira glacialis, and if the stress reaction could be detected as changes in bioactivity. P. glacialis cultures were mass cultivated in large volume bioreactor (6000 L), first as a monoculture and then as a coculture with live zooplankton. Extracts of the diatom biomass were screened in a selection of bioactivity assays: inhibition of biofilm formation, antibacterial and cell viability assay on human cells. Bioactivity was found in all bioassays performed. The viability assay towards normal lung fibroblasts revealed that P. glacialis had higher bioactivity when cocultivated with zooplankton than in monoculture. Cocultivation with diatoms had no noticeable effect on the activity against biofilm formation or bacterial growth. The metabolic profiles were analyzed showing the differences in diatom metabolomes between the two culture conditions. The experiment demonstrates that grazing stress affects the biochemistry of P. glacialis and thus represents a potential tool in the OSMAC toolkit. 相似文献
Journal of Soils and Sediments - The surface store governs the rainwater partition, e.g., water storage and evaporation on paved surfaces, especially for low-intensity and low-sum rain events,... 相似文献
Recently, indirect evidence was obtained for inhibition of soil net N mineralization by sterols in soil organic matter, which could have been caused by their antioxidant or antimicrobial properties. The objective of this study was to test the effect of potential inhibitors (i.e., individual compounds with known antioxidant and/or antimicrobial properties) on soil microbial mineralization processes during incubation for 7 and 14 d. A sandy agricultural soil was amended with four substances: two phenolic acids differing in their antioxidant capacity (AOC) (acetovanillone with no AOC, ferulic acid with large AOC), Trolox, an analogue of vitamin E (large AOC), and β‐sitosterol (no AOC, but potential antimicrobial properties). The two compounds with large AOC (ferulic acid and Trolox) showed no significant inhibition of C and net N mineralization; and the Trolox amendment actually caused a significant increase in C and net N mineralization after 7 d of incubation. Acetovanillone with no measurable AOC caused a significant increase in C mineralization (109% of substance C added), indicating degradation of the substance, and a very pronounced negative net N mineralization within 7 d (–356%), which was interpreted as N immobilization. Only β‐sitosterol showed strong inhibition of net N mineralization after 7 and 14 d (–59% and –26%, respectively) which was not interpreted as N immobilization, since there was no concomitant increase in C mineralization. Thus, an antimicrobial effect of β‐sitosterol specificly on microorganisms of the N cycle was suggested, but there was no clear inhibitory effect caused by the antioxidant compounds. 相似文献
The thermal treatment of wood is an alternative to the chemical treatment for preservation purposes. The heat treatment process improves wood’s resistance to decay and its dimensional stability. However, mechanical strength decreases as a result of heat treatment. Therefore, the treatment parameters have to be optimized to keep this loss at a minimum while improving other properties. Thermal treatment is new in North America, and its parameters are not yet adjusted for the Canadian species. Carrying out the parameter adjustment in an industrial furnace requires many trials which are costly in terms of material and man-power. A laboratory study was carried out to determine the effect of different parameters of the heat treatment on the mechanical properties of birch in order to optimize this process. A thermogravimetric analyzer was built to carry out the laboratory tests. The impact of the process parameters–such as maximum treatment temperature, holding time at this temperature, heating rate, and gas humidity–on the mechanical properties of birch was investigated. Temperature distributions in wood and in gas as well as the weight loss of wood were measured during the experiments. Afterwards, hardness, modulus of elasticity, modulus of rupture, and resistance to screw withdrawal of the samples were measured. The relation between the process parameters and the resulting mechanical properties was examined. 相似文献
Gluten is an important protein complex for baking products found in wheat, rye, barley, and some oat varieties. However, some people need to avoid these grains and their products because they result in gluten‐related disorders. The only treatment for these individuals is to engage in a gluten‐free diet. The objective of this work was to verify if the gluten content of several commercial food products sold in Brazil complied with their labeling. The Méndez ELISA R5 sandwich method was used to analyze 437 samples, and of these, 70% were labeled as gluten‐free, 26% as containing gluten, and 4% not labeled in relation to gluten. The results indicated that 89% of the products labeled as gluten‐free were correctly labeled and 11% were not, which represented a risk for celiac people. 相似文献