Phytophthora oleae,a new root pathogen of wild olives

Wild olive (Olea europaea subsp. europaea var. sylvestris) is an important component of Mediterranean forests and a key genetic source for olive improvement programmes. Since 2009, a severe decline caused by Phytophthora cryptogea and P. megasperma has been detected in a protected wild olive forest of high ecological value (Dehesa de Abajo, Seville, Spain). In this natural forest, sampling of roots and soil was carried out on 25 wild olives with symptoms in 2014 and 2015. Apart from the already known P. cryptogea A1 and P. megasperma, a third Phytophthora species was consistently isolated from wild olive rootlets with symptoms. These isolates conformed morphologically with the newly described species P. oleae and were confirmed by analysis of their ITS regions and cox1 sequences. Temperature–growth relationships showed a maximum growth at 19.9 °C on carrot agar medium, making it the lowest temperature Phytophthora species infecting wild olive roots. Pathogenicity was confirmed on 1-year-old healthy wild olive seedlings and was similar to the previously known pathogenic phytophthoras. As temperature requirements are quite different, the three Phytophthora species may be active against wild olive roots in different seasons. However, the prevalence of P. oleae infecting wild olives in recent years could be due to its introduction as a new invasive pathogen. The probable invasive nature of P. oleae, together with increasing rain episodes concentrated in short periods frequent in southern Spain, would allow the outbreak of infections in wild olive forests, and also put cultivated olive orchards at risk.     

Some aspects of the absorption of picloram by gorse (Ulex europaeus L.)

Plants of Ulex europaeus were grown from cuttings and studies made of the absorption of 14C-picloram applied with unlabelled 2,4,5-T. In vivo experiments in a growth chamber showed that absorption ceased after 10 h, but was resumed on wetting. In in vitro experiments the Q10 and the activation energy for uptake decreased with increasing temperature. Absorption was increased by addition of non-ionic surfactants, by lowering the pH and by removal of cuticular wax. Gorse shoots were shown to have a high wax content but scanning electron microscopy revealed no obvious wax structures and the contact angle of spray droplets was less than 900, indicating that the surfaces were not difficult to wet.