Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters

The effect of the addition of increasing levels of rosemary essential oil (150, 300, and 600 mg/kg) on the generation of volatile compounds in frankfurters from Iberian and white pigs was analyzed using solid-phase microextraction coupled to gas chromatography and mass spectrometry (SPME-GC-MS). Lipid-derived volatiles such as aldehydes (hexanal, octanal, nonanal) and alcohols (pentan-1-ol, hexan-1-ol, oct-1-en-3-ol) were the most abundant compounds in the headspace (HS) of porcine frankfurters. Frankfurters from different pig breeds presented different volatile profiles due to their different oxidation susceptibilities as a likely result of their fatty acid composition and vitamin E content. Rosemary essential oil showed a different effect on the generation of volatiles depending on the type of frankfurter in which they were added. In frankfurters from Iberian pigs, the antioxidant effect of the essential oil improved with increasing levels, showing the highest activity at 600 mg/kg. In contrast, 150 mg/kg of the essential oil improved the oxidative stability of frankfurters from white pigs, whereas higher levels led to no effect or a prooxidant effect. The activity of the essential oil could have been affected by the different fatty acid compositions and vitamin E contents between types of frankfurters. SPME successfully allowed the isolation and analysis of volatile terpenes from frankfurters with added rosemary essential oil including alpha-pinene, beta-myrcene, l-limonene, (E)-caryophyllene, linalool, camphor, and 1,8-cineole, which might contribute to the aroma characteristics of frankfurters.     

Effect of selected phytotoxins from Guanomyces polythrix on the calmodulin-dependent activity of the enzymes cAMP phosphodiesterase and NAD-kinase

The effect of a series of phytotoxins isolated from the fungus Guanomyces polytrix on calmodulin (CaM)-dependent nicotinamide adenine dinucleotide kinase (NADK) and CaM-dependent cyclic nucleotide phosphodiesterase (PDE) activities was investigated. The results indicated that (2S,3S)-5-hydroxy-6,8-dimethoxy-2,3-dimethyl-4H-2,3-dihydronaphtho[2,3-b]-pyran-4-one, (2S,3S)-5-hydroxy-6,8,10-trimethoxy-2,3-dimethyl-4H-2,3-dihydro-naphtho[2,3-b]-pyran-4-one, (2S,3R)-5-hydroxy-6,8-dimethoxy-2,3-dimethyl-2,3-dihydro-4H-naphtho[2,3-b]-pyran-4-one, (2S,3R)-5-hydroxy-6,8,10-trime-thoxy-2,3-dimethyl-2,3-dihydro-4H-naphtho[2,3-b]-pyran-4-one, 5-hydro-xy-6,8-dimethoxy-2,3-dimethyl-4H-naphtho[2,3-b]-pyran-4-one, rubrofusarin B, and ergosta-4,6,8(14),22-tetraen-3-one inhibited the activation of both target enzymes in the presence of CaM. On the other hand, (2S)-5-hydroxy-6,8-dimethoxy-2-methyl-4H-2,3-dihydronaphtho[2,3-b]-pyran-4-one and (2S)-5-hydroxy-6,8,10-trimethoxy-2-methyl-4H-2,3-dihydronaphtho-[2,3-b]-pyran-4-one inhibited the activation of PDE and the basal activity of NADK. Thus, these phytotoxins are CaM inhibitors and may exert their phytotoxic action by inhibiting the CaM-dependent process, although they could also interfere with other cellular metabolic phenomena. This is the first report of the use of the NADK assay to detect or quantify CaM inhibitors, and it could be a valuable tool for studying those CaM isoforms regulating NADK.     

Hybridization Between Wild and Domesticated Types of Phaseolus vulgaris L. (Fabaceae) in Argentina

A polymorphic population of Phaseolus vulgaris L. var. aborigineus (Burkart) Baudet growing in northwestern Argentina was studied. In order to know the origin of this polymorphism, plants belonging to the var. aborigineus, others showing floral dimorphism and individuals with weedy type characters were collected. Their seeds, obtained after fieldwork treatments of autogamy and free pollination in order to know their reproductive system, were sown in a greenhouse. Information of their growth was recorded and several numerical analyses were performed. With the results obtained, we concluded that those individuals that showed floral dimorphism are probably a result of hybridization and/or introgression between the var. aborigineus and cultivated forms that grow in the area. This hypothesis is supported by the presence of divergent segregation in the offspring. Also, the offspring of the F1 was followed and allowed us to conclude the possible existence of degeneration of the hybrid progeny. This degeneration indicates that an unwanted gene flow in the area could lead to a decline in the wild bean population. The vigour and high reproductive success of the offspring belonging to the individuals corresponding to the var. aborigineus, whose progenitor was treated for outcrossing, and the existence of plants with weedy type characteristics, are indicative of the necessity to preserve this germplasm in order to evaluate its agronomic potential as brief as possible. The population here studied constitutes a wild-weed–crop complex growing in Argentina.     

Microbial quality and bioactive constituents of sweet peppers from sustainable production systems

Integrated, organic, and soil-less production systems are the principal production practices that have emerged to encourage more sustainable agricultural practices and safer edible plants, reducing inputs of plaguicides, pesticides, and fertilizers. Sweet peppers grown commercially under integrated, organic, and soil-less production systems were compared to study the influence of these sustainable production systems on the microbial quality and bioactive constituents (vitamin C, individual and total carotenoids, hydroxycinnamic acids, and flavonoids). The antioxidant composition of peppers was analyzed at green and red maturity stages and at three harvest times (initial, middle, and late season). Irrigation water, manure, and soil were shown to be potential transmission sources of pathogens to the produce. Coliform counts of soil-less peppers were up to 2.9 log units lower than those of organic and integrated peppers. Soil-less green and red peppers showed maximum vitamin C contents of 52 and 80 mg 100 g(-1) fresh weight (fw), respectively, similar to those grown in the organic production system. Moreover, the highest content of total carotenoids was found in the soil-less red peppers, which reached a maximum of 148 mg 100 g(-1) fw, while slightly lower contents were found in integrated and organic red peppers. Hydroxycinnamic acids and flavonoids represented 15 and 85% of the total phenolic content, respectively. Total phenolic content, which ranged from 1.2 to 4.1 mg 100 g(-1) fw, was significantly affected by the harvest time but not by the production system assayed. Soil-less peppers showed similar or even higher concentrations of bioactive compounds (vitamin C, provitamin A, total carotenoid, hydroxycinnamic acids, and flavonoids) than peppers grown under organic and integrated practices. Therefore, in the commercial conditions studied, soil-less culture was a more suitable alternative than organic or integrated practices, because it improved the microbial safety of sweet peppers without detrimental effects on the bioactive compound content.     

Molecular phylogeny and evolution of morphology in the social amoebas

The social amoebas (Dictyostelia) display conditional multicellularity in a wide variety of forms. Despite widespread interest in Dictyostelium discoideum as a model system, almost no molecular data exist from the rest of the group. We constructed the first molecular phylogeny of the Dictyostelia with parallel small subunit ribosomal RNA and a-tubulin data sets, and we found that dictyostelid taxonomy requires complete revision. A mapping of characters onto the phylogeny shows that the dominant trend in dictyostelid evolution is increased size and cell type specialization of fruiting structures, with some complex morphologies evolving several times independently. Thus, the latter may be controlled by only a few genes, making their underlying mechanisms relatively easy to unravel.     

Format and mode of artificial substrate fixation affect the performance of Litopenaeus vannamei in high‐density rearing systems

We investigated whether the positive impacts of artificial substrates on shrimp performance are altered in any way by their format or mode of fixation in the tanks. To examine this question, substrates were fixed vertically in the water column in three different configurations: SCF treatment (Substrate Completely Fixed), SPF treatment (Substrate Partially Fixed) and SFF (Substrate in Frond Format). Another treatment received no substrate and served as control (WS = Without Substrate). The shrimp were cultured for 38 days in intensive biofloc culture tanks at a stocking density of 1,125 shrimp m^?3. In general, water quality variables were similar among treatments and remained within the appropriate range for shrimp culture. The final biomass was higher (8.5 kg m^?3) and the feed conversion ratio (FCR) lower (1.6) in all tanks with substrates when compared with the WS treatment tanks (final biomass = 6.3 kg m^?3 and FCR = 3.1). However, only shrimp from the SCF and SPF treatments had a higher survival rate (>95.0%) compared to those in WS tanks (75.9%), which was statistically similar to the SFF treatment (88.0%). These results show that substrate format and its mode of fixation in tanks can alter shrimp performance. In well‐aerated intensive tanks, substrates in frond format are constantly pushed to the tank surface, making it difficult for shrimp to adhere to the screens. In such situation, the extra surface provided by the substrates is not always available to the shrimp, a fact that minimizes the positive effects of substrate.     

Variations in Bacterial Community of Rearing Water and Gut of Common Dentex,Dentex dentex (Linnaeus 1758), Larvae Using Three Microalgae Management Approaches

Microorganisms present in the rearing water colonize the gut of first feeding larvae and represent the first barrier against opportunistic pathogens. The aim of the experiments presented herein was to standardize a protocol for the management of rearing water and microalgae suitable for the larval rearing of common dentex. In Experiment 1, bacteria–algae interactions were tested using a monospecific microalgal community, Tetraselmis chuii, suitable for nutritional experiments and with known antibacterial activity. In Experiment 2, the evolution of the bacterial community and larval performance (growth and survival) were monitored daily, in three conditions: (1) mature water: T. chuii was added 5 d before the rearing of common dentex larvae, (2) green water: T. chuii was added 1 d before, and (3) clear water: no T. chuii addition. The results show the influence of the presence of T. chuii on the evolution of the bacterial communities, both in terms of bacterial density and morphology, and indicate green water is the most suitable water treatment for management of larval rearing for common dentex.