Conservation of a permanent hypersaline lake: management options evaluated from decadal variability of Coleofasciculus chthonoplastes microbial mats

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Effect of dietary carbohydrates and lipids on growth in cachama (Piaractus brachypomus)

The effects of diets with three contents of carbohydrates and lipids were evaluated on the growing performance of cachama Piaractus brachypomus juveniles (initial weight 7.8 ± 0.49 g). The experiments were performed a 3 × 3 factorial design (200, 280 and 360 g of carbohydrates and 40, 80 and 120 g of lipids kg^?1). Protein content was kept constant in 320 g kg^?1 and digestible energy between 11.3 and 16.1 MJ kg^?1. Simple effects and interaction of factors on growth performance varied significantly (P < 0.05) indicating dependence among them. The maximum weight gain was observed in fish fed 200 and 280 g kg^?1 carbohydrates and 40 g kg^?1 lipids. Increase of lipids from 80 to 120 g kg^?1 reduced growth significantly. Protein efficiency rate and percentages of protein retention and energy were positively correlated with carbohydrate levels and no significant differences (P > 0.05) were observed with the lipid levels. Results indicate that cachama utilizes carbohydrates as energy source more efficiently than lipids; likewise, lipid levels over 40 g kg^?1 depress growth at any carbohydrates level.     

Water quality,Vibrio density and growth of Pacific white shrimp Litopenaeus vannamei (Boone) in an integrated biofloc system with red seaweed Gracilaria birdiae (Greville)

An indoor trial was conducted for 42 days to evaluate water quality, Vibrio density and growth of Litopenaeus vannamei in an integrated biofloc system (IBS) with Gracilaria birdiae. Four treatments were used, each in triplicate: Control (monoculture shrimp); IBS 2.5 (L. vannamei and 2.5 kg wet weight seaweed m^?3); IBS 5.0 (L. vannamei and 5.0 kg wet weight seaweed m^?3) and IBS 7.5 (L. vannamei and 7.5 wet weight seaweed m^?3). Shrimp individuals (0.34 ± 0.01 g) were stocked at a density of 500 shrimp m^?3. No water exchange was carried out during the experimental period. Molasses was added once a day as an organic carbon source to maintain the C:N ratio at 12:1. The IBS significantly decreased (P < 0.05) dissolved inorganic nitrogen (DIN) ranging from 19% to 34% (3.12–3.83 mg L^?1), NO₃‐N ranging from 19% to 38% (2.40–3.16 mg L^?1), Vibrio density ranging from by 8–83% (0.40–2.20 log 10³ colony‐forming units mL^?1), and FCR ranging from by 20–30% (1.20–1.37), as compared to the control (4.73 mg L^?1, 3.93 mg L^?1, 2.40 log 10³ colony‐forming units mL^?1, and 1.74 respectively). Moreover, the IBS significantly increased (P < 0.05) crude protein in whole body shrimp, ranging from 8% to 13% (13.2–13.7% wet weight basis); as well as final weight, ranging from 25% to 32% (3.90–4.12 g), weekly growth ranging from 25% to 34% (0.59–0.63 g), and shrimp yield by 22–39% (1.72–1.96 kg m^?3), as compared to control (12.1% wet weight basis, 3.12 g, 0.47 g, and 1.41 kg m^?3 respectively). It can thus be concluded that cultivating Gracilaria birdiae in an IBS with L. vannamei can contribute to DIN and NO₃‐N removal, lower Vibrio density, increased crude protein in whole body shrimp, higher growth and yield parameters in shrimp culture.     

Diaphragmatic herniation in the horse: 31 cases from 2001-2006

Diaphragmatic rent and visceral herniation in the horse is seldom diagnosed, but historically carries a poor prognosis. The objective of this study was to document the presentation and surgical management of all diaphragmatic rents as presented to 2 referral institutions over a 5-year period. A review of 31 cases demonstrated that even with advances in surgical management of abdominal and thoracic conditions, little has been done to change the prognosis for this condition. Success rate was 23% for all horses presented for colic and were ultimately diagnosed with a diaphragmatic hernia, and 46% for those cases for which surgical management was elected.     

Simultaneous Biodegradation and Detoxification of the Herbicides 2,4-Dichlorophenoxyacetic Acid and 4-Chloro-2-Methylphenoxyacetic Acid in a Continuous Biofilm Reactor

The herbicides 2,4-diclorophenoxiacetic and 4-chloro-2-methylphenoxyacetic acids (2,4-D and MCPA) are widely used in agricultural practices worldwide. Not only are these practices responsible of surface waters contamination, but also agrochemical industries through the discharge of their liquid effluents. In this investigation, the ability of a 2,4-D degrading Delftia sp. strain to degrade the related compound MCPA and a mixture of both herbicides was assessed in batch reactors. The strain was also employed to remove and detoxify both herbicides from a synthetic effluent in a continuous reactor. Batch experiments were conducted in a 2-L aerobic microfermentor, at 28 °C. Continuous experiments were carried out in an aerobic downflow fixed-bed reactor. Bacterial growth was evaluated by the plate count method. Degradation of the compounds was evaluated by UV spectrophotometry, gas chromatography (GC), and chemical oxygen demand (COD). Toxicity was assessed before and after the continuous process by using Lactuca sativa seeds as test organisms. Delftia sp. was able to degrade 100 mg L^?1 of MCPA in 52 h. When the biodegradation assay was carried out with a mixture of 100 mg L^?1 of each herbicide, the process was accomplished in 56 h. In the continuous reactor, the strain showed high efficiency in the simultaneous removal of 100 mg L^?1 of each herbicide. Removals of 99.7, 99.5, and 95.0% were achieved for 2,4-D, MCPA, and COD, respectively. Samples from the influent of the continuous reactor showed high toxicity levels for Lactuca sativa seeds, while toxicity was not detected after the continuous process.     

Modeling nitrogen mineralization at surface and deep layers of sandy soils

We evaluated potential soil nitrogen mineralization of 46 sandy fields of the Pampas for determining the contribution of deep layers to mineralization and modeling its trend in depth as a possible tool for improving current existing mineralization models based on surface data. Mineralization, total and mineral nitrogen decreased with depth. A potential model fitted well to these variables (R² = 0.95–0.99), but mineralization showed a more stratified profile. Consequently, the fraction of total nitrogen mineralized decreased with depth despite soils had constant texture across the profile. Potential mineralization to 1 m depth could be estimated using data from the 0–0.2-m soil layer and the average curvature of the potential model (R² = 0.60) or linear regression methods (R² = 0.71). Another estimation of potential mineralization could be performed by developing a pedotransfer function which used as predictors total nitrogen and depth (R² = 0.62), without the need of laboratory incubations. Our results showed that for sandy soils, deep nitrogen mineralization account for 40% of soil mineralization and can be assessed using surface data or the total nitrogen content of the soils. Because surface soil mineralization and whole profile mineralization were highly correlated, it is improbable that field mineralization modeling may be improved using deep data in these soils.     

Influence of processing conditions on acrylamide content in black ripe olives

The presence of acrylamide was investigated in different presentations of commercial black ripe olives, a well-known sterilized alkali-treated product. The analysis was performed by gas chromatography-mass spectrometry (GC-MS) after bromination of acrylamide, using (13C3)acrylamide as internal standard. In-house validation data for commercial ripe olives showed good precision and accuracy of the method, with repeatability below 3% and recoveries between 94 and 105%. Acrylamide was detected in all samples, but its concentration varied significantly from 176 to 1578 microg/kg of pulp. The effects of different processing conditions (two preservation methods and three darkening methods), cultivar (Hojiblanca or Manzanilla), and presentation form (pitted or sliced olives) on acrylamide content were evaluated in experiments performed in an olive-processing plant. All canned samples were sterilized at 121 degrees C for 30 min. Statistical analysis of the data indicated that the effects of darkening method and olive cultivar were the most pronounced. Acrylamide contents did not significantly differ after 6 months of storage. The small amounts of free amino acids and reducing sugars found in olives before sterilization did not significantly correlate with the acrylamide formed.     

Silicon‐induced cadmium resistance in rice (Oryza sativa)

Silicon (Si)‐induced cadmium (Cd) tolerance in rice (Oryza sativa L.) was investigated by analyzing Cd uptake, growth, and physiological parameters. Silicon treatments (0.0, 0.2, or 0.6 mM) were added to 6 d–old seedlings, and Cd treatments (0.0 or 5.0 μM) were added to 20 d–old seedlings. Parameters determined included: maximum net CO₂ assimilation (A_max), stomatal conductance (g_smax), and transpiration (E_max) rates at varying intercellular CO₂ concentrations (C_i). Also measured were chlorophyll fluorescence, growth, and Cd‐uptake parameters. Results showed a Si‐induced inhibition of Cd uptake. However, 0.2 mM or 0.6 mM Si treatment concentrations did not differentially inhibit Cd uptake or differentially alleviate Cd‐induced growth inhibition, despite a significant increase in tissue Si concentration due to 0.6 mM Si treatment compared to 0.2 mM Si treatment. Additionally, photosynthesis and chlorophyll‐fluorescence analysis showed that treatment with Cd significantly inhibited photosynthetic efficiency. Interestingly, the addition of 0.2 mM Si, more so than the addition of 0.6 mM Si, significantly alleviated the inhibitory effects of Cd toxicity on photosynthesis and chlorophyll‐fluorescence parameters. Our results suggest that 0.2 mM Si could be close to an optimum Si‐dose requirement for the alleviation of toxicity symptoms mediated by moderate (5 μM) Cd exposure.     

Nutraceutical,Physicochemical, and Sensory Properties of Blue Corn polvorones,a Traditional Flour-Based Confectionery

Blue corn is an anthocyanin-rich material that can be used in the preparation of baking products. The aim of this work was to evaluate the physicochemical, nutraceutical, and sensory properties of polvorones (a traditional flour-based confectionery) made with whole blue-corn flour. All samples showed similar bromatological composition, but polvorones from whole blue-corn flour had a higher phenolics (837.1 mg gallic acid/kg) and anthocyanins (373.0 mg cyanidin-3-glucoside/kg) content, which exerted an influence on their higher antioxidant activity compared with wheat flour-based laboratory and commercial samples. The transformation of raw blue-corn flour into polvorones produced the degradation of some acylated anthocyanins into non-acylated forms. The substitution of wheat flour with whole blue-corn flour enhanced overall acceptability, as well as the color and flavor of polvorones. Our findings demonstrated that it is possible to use whole blue corn in the formulation of polvorones with more health beneficial properties and better consumer acceptability than refined wheat products.