Fermentation as a bio-process to obtain functional soybean flours

The effect of fermentation on the antioxidant compounds [vitamins C and E, total phenolic compounds (TPC), and reduced glutathione (GSH)], and antioxidant capacity [superoxide anion scavenging activity (SOD-like activity), peroxyl radical-trapping capacity (PRTC), inhibition of phosphatidylcholine (PC) peroxidation, and Trolox equivalent antioxidant capacity (TEAC)] of soybean (Glycine max cv. Merit) was studied. Fermentation was carried out in solid state in cracked seeds inoculated with Aspergillus oryzae, Rhizopus oryzae, Bacillus subtilis, and Lactobacillus plantarum and in liquid state either in cracked seeds or milled soybean flours fermented naturally by only the microorganisms present in the seeds or by inoculation with L. plantarum. Vitamin C was not detected in the studied samples. Fermentation caused a decrease in vitamin E activity, except when cracked seed was fermented with A. oryzae, R. oryzae, or B. subtilis that increased 31, 30, and 89%, respectively. Fermentation produced an increase in TPC content and did not affect or reduce the GSH content. Fermentation decreased SOD-like activity drastically, while PRTC increased except when it was carried out naturally in cracked seed. TEAC values rose sharply when soybeans were fermented with B. subtilis. Processed soybean extracts inhibited PC peroxidation in comparison with the control assay. On the basis of the results obtained, the relative contributions of vitamin E, TPC, and GSH to antioxidant capacity were calculated and results showed a very high TPC contribution and a low contribution of GSH and vitamin E activity. Optimum results for functional soybean flours were achieved when fermentation was carried out with B. subtilis inoculum.     

冬播麦区Glu-1和Glu-3位点变异及1B/1R易位与小麦加工品质性状的关系

 贮藏蛋白组成是决定小麦加工品质的重要因素。本文调查了我国冬播麦区251份主栽品种和高代品系的高分子量麦谷蛋白亚基（HMW-GS）、低分子量麦谷蛋白亚基（LMW-GS）和1B/1R易位的分布状况，研究了它们与加工品质性状的关系。结果表明，品质较差的HMW-GS N、7+9、2+12和LMW-GS Glu-A3a与Glu-B3j（1B/1R易位）在冬播麦区分布较广，频率分别为39.4%、45.0%、59.8%、37.1%和44.6%。HMW-GS和LMW-GS等位变异对籽粒蛋白质含量影响较小，对SDS沉降值、和面时间与耐揉性的加性和互作效应达1%的显著水平。按位点对加工品质性状的贡献大小，Glu-D1>Glu-B3>Glu-B1>Glu-A3>Glu-A1；就单个亚基而言，Glu-A1位点，1>2*>N；Glu-B1位点，7+8>14+15>7+9；Glu-D1位点，5+10>4+12>2+12；Glu-A3位点，Glu-A3d>Glu-A3a>Glu-A3c>Glu-A3e，Glu-B3位点； Glu-B3d>Glu-B3b>Glu-B3f >Glu-B3j。1B/1R易位对SDS沉降值、和面时间和耐揉性等加工品质性状有显著负面效应。通过选择优质高低分子量麦谷蛋白亚基和淘汰1B/1R易位系，将有助于提高我国小麦的面筋质量。     

Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review

Plant Foods for Human Nutrition - Chickpea is one of the most consumed legumes worldwide. Among their benefits are the high protein concentration that reflects not only at the nutritional level but...     

St. John’s Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control

Plant Foods for Human Nutrition - St. John’s wort has been used for centuries in traditional medicine of many cultures, and nowadays it is well-known as a clinically important antidepressant...     

Sorghum Pasta and Noodles: Technological and Nutritional Aspects

Plant Foods for Human Nutrition - Sorghum is a major cereal crop with various agronomic advantages, contains health-promoting compounds and is gluten-free. There is a growing tendency to use...     

Enzyme Bioprospection of Marine-Derived Actinobacteria from the Chilean Coast and New Insight in the Mechanism of Keratin Degradation in Streptomyces sp. G11C

Marine actinobacteria are viewed as a promising source of enzymes with potential technological applications. They contribute to the turnover of complex biopolymers, such as pectin, lignocellulose, chitin, and keratin, being able to secrete a wide variety of extracellular enzymes. Among these, keratinases are a valuable alternative for recycling keratin-rich waste, which is generated in large quantities by the poultry industry. In this work, we explored the biocatalytic potential of 75 marine-derived actinobacterial strains, focusing mainly on the search for keratinases. A major part of the strains secreted industrially important enzymes, such as proteases, lipases, cellulases, amylases, and keratinases. Among these, we identified two streptomycete strains that presented great potential for recycling keratin wastes—Streptomyces sp. CHA1 and Streptomyces sp. G11C. Substrate concentration, incubation temperature, and, to a lesser extent, inoculum size were found to be important parameters that influenced the production of keratinolytic enzymes in both strains. In addition, proteomic analysis of culture broths from Streptomyces sp. G11C on turkey feathers showed a high abundance and diversity of peptidases, belonging mainly to the serine and metallo-superfamilies. Two proteases from families S08 and M06 were highly expressed. These results contributed to elucidate the mechanism of keratin degradation mediated by streptomycetes.     

刺五加鲨烯合酶基因的表达及其对皂苷含量的影响

为了了解刺五加鲨烯合酶基因(squalene synthase,SS)的表达特点及其对刺五加中皂苷含量的影响情况,以GAPDH基因为内参照基因,采用实时定量PCR技术,分析了SS基因在刺五加不同生长发育时期不同器官中的表达量及茉莉酸甲酯对其表达的影响情况;还利用SPSS 17.0软件分析了SS基因的表达量与刺五加中皂苷总含量的相关性。结果表明,在刺五加的整个生长期中,SS基因的表达量呈现出"低—高—低—高—低"的变化趋势:萌芽期(4月26日)该基因的表达量最低,而盛花期(6月26日)该基因的表达量最高,为萌芽期的3.11倍;SS基因在刺五加根中的表达量显著高于茎、叶和叶柄中的表达量(P<0.05),其在茎中的表达量最低,仅为根中表达量的51.88%。茉莉酸甲酯可提高SS基因的表达量,但其与对照组的差异未达到显著水平。刺五加中的皂苷总含量与SS基因的表达量间呈现出同升同降的变化趋势,存在极显著的正相关关系(P<0.01)。文中初步判定,鲨烯合酶是刺五加皂苷生物合成的关键酶。     

基于元胞自动机与智能体的水污染可视化模拟仿真

【目的】建立水污染可视化扩散模型,以刻画水污染突发事件的复杂性及满足其应急决策平台对可视化的需求。【方法】构建基于元胞自动机和智能体的三维水污染可视化扩散模型,用元胞自动机刻画研究区流域及所在区域地形,并从元胞空间、元胞状态、演化规则方面扩展普通元胞自动机模型,应用水质Agent描述流域中携带污染物的水体,在此基础上结合3S技术充分展现污染物的扩散运移过程,并将文中模型在渭河宝鸡段水污染事件中进行实例应用。【结果】基于元胞自动机和智能体的三维水污染可视化扩散模型充分展现了流域水污染扩散模拟现象的动态性、复杂性、非线性特点。模型在渭河宝鸡段水污染事件中的应用表明,静态水面元胞层和水下元胞层以及动态水质Agent的结合,简化了污染物在水面及水下不同的扩散运移现象,所建模型合理、可靠,能有效预测及模拟污染物的运移扩散过程;同时利用3S技术对流域空间信息进行了展示分析,满足突发水污染事件应急平台对事件模拟高效率、可视化的要求。【结论】所建模型可以为突发水污染事件提供一种预测和模拟方法。