Campylobacter jejuni in the red squirrel (Sciurus vulgaris) population of Southern Italy

Rectal swab samples were collected from 60 red squirrels (Sciurus vulgaris) from July 2006 to April 2007 in Southern Italy. Samples were tested for Campylobacter jejuni and C. coli by culture methods and suspected colonies were then confirmed by polymerase chain reaction. C. jejuni was detected in 5/60 (8.3%) samples examined but infection status was not related to age or sex and C. coli was not isolated. This is believed to be the first report of C. jejuni infection in the red squirrel.     

Assessment of the origin of new citrus tetraploid hybrids (2<Emphasis Type="Italic">n</Emphasis> = 4x) by means of SSR markers and PCR based dosage effects

We report the accurate determination of the allelic configurations of a total of eight new citrus tetraploid hybrids by means of SSR analysis, coupled with capillary electrophoresis, and PCR based dosage effects. Tetraploid hybrids were spontaneously obtained from different interploid crosses (2x × 4x) between diploid ‘Femminello’ lemon and the allotetraploid somatic hybrid (2n = 4x = 36) ‘Key’ lime + ‘Valencia’ orange, and between diploid ‘Wilking’ and ‘Fortune’ mandarins and an autotetraploid ‘Dancy’ mandarin (2n = 4x = 36). To understand the opportunity to employ them in further backcross programs, the cytological mechanisms underlying their ploidy level were unambiguously determined using six SSR primers. PCR conditions were optimized and skewness in template/product ratios were verified. Tetraploid allelic configurations were determined from PCR based dosage effects using electropherogram peak heights to estimate the copy number per allele. In all the tetraploid hybrids we found out that diploginy (2n eggs) has occurred, contributing the extra haploid genome in the tetraploids. According to the marker genotypes, it was further inferred that the 2n eggs in ‘Femminello’ lemon resulted from first division restitution (FDR), while in ‘Wilking’ and ‘Fortune’ mandarins 2n eggs occurred in second division restitution (SDR). These new genotypes, with their improved genetic female background, can be therefore considered very valuable in our citrus genetic improvement program as pollen donors in backcrosses suitable to eliminate negative traits.     

Sustainable sediment management in coastal infrastructures through an innovative technology: preliminary results of the MARINAPLAN PLUS LIFE project

Journal of Soils and Sediments - The paper aims to show the preliminary monitoring and field test results of the innovative technology tested in the framework of the MARINAPLAN PLUS LIFE project...     

Biochar impact on the estimation of the colorimetric‐based enzymatic assays of soil

This study was carried out in order to assess the influence of biochar applications on the estimation of colorimetric‐based enzymatic assays and to verify the effectiveness of the most common methods. Since most methods used to determine enzymatic activities in the soil are based on colorimetry, biochar may absorb substrates and/or coloured products thereby distorting the analytical result. Biochar was added to two soils, with different textures and cation exchangeable capacities, at a rate of 2% (w/w), and seven enzyme activities were determined following standard methods. The biochar amendment lowered the spectrophotometer reading of the activity of FDAase and dehydrogenase in the sandy soil. In the three enzymatic activities based on p‐nitrophenol production (β‐glucosidase, phosphatase and arylsulphatase), the addition of biochar did not change the enzyme assays. The biochar led to an overestimation in terms of the protease and urease activities in the sandy soil. In the clay loamy soil, biochar did not change the response of any of the enzyme activities tested. A biochar dose of up to 2% only guarantees the effectiveness of the most common spectrophotometric methods for not excessively sandy soils.     

Fast field cycling NMR relaxometry characterization of biochars obtained from an industrial thermochemical process

Purpose

Biochar has unique properties which make it a powerful tool to increase soil fertility and to contribute to the decrease of the amount of atmospheric carbon dioxide through the mechanisms of C sequestration in soils. Chemical and physical biochar characteristics depend upon the technique used for its production and the biomass nature. For this reason, biochar characterization is very important in order to address its use either for agricultural or environmental purposes.

Materials and methods

Three different biochars obtained from an industrial gasification process were selected in order to establish their chemical and physical peculiarities for a possible use in agronomical practices. They were obtained by charring residues from the wine-making industry (marc) and from poplar and conifer forests. Routine analyses such as pH measurements, elemental composition, and ash and metal contents were performed together with the evaluation of the cross-polarization magic angle spinning (CPMAS) ¹³C NMR spectra of all the biochar samples. Finally, relaxometry properties of water-saturated biochars were retrieved in order to obtain information on pore size distribution.

Results and discussion

All the biochars revealed basic pH values due to their large content of alkaline metals. The quality of CPMAS ¹³C NMR spectra, which showed the typical signal pattern for charred systems, was not affected by the presence of paramagnetic centers. Although paramagnetism was negligible for the acquisition of solid state spectra, it was effective in some of the relaxometry experiments. For this reason, no useful information could be retrieved about water dynamics in marc char. Conversely, both relaxograms and nuclear magnetic resonance dispersion profiles of poplar and conifer chars indicated that poplar char is richer in small-sized pores, while larger pores appear to be characteristic for the conifer char.

Conclusions

This study showed the potential of relaxometry in revealing chemical?Cphysical information on industrially produced biochar. This knowledge is of paramount importance to properly direct biochar agronomical uses.     

Phenotypic and genetic relationships between yield components in maize

Summary Physiological components of kernel development — LAG period, effective filling period duration (EFPD) and grain filling rate (GFR) — ear moisture release (U), ear size (row number and kernels per row), days from emergence to silking and number of leaves, were examinated on 45 F₁ hybrids (10×10 diallel cross) in order to study their genetic relationships with yield. Combining ability analysis revealed that all trait variability derived mainly from g.c.a. effects. LAG period and EFPD were the traits most affected by genotype-environment interaction.Covariation analysis (path method) based on mean phenotypic values and on g.c.a. effects yielded similar information. It is shown that GFR and EFPD are both related to plant yield, but GFR made the most important contribution. On the contrary, a significant relationship between yield and LAG was not detected. Ear size components were also positively related to yield and had negative effects on GFR. These results indicate that, for our material, the dry matter accumulation rate is the main limiting factor of yield.Considering s.c.a. effects, kernel number per row made the most important contribution.     

Effect of antioxidant protection of must on volatile compounds and aroma shelf life of Falanghina (Vitis vinifera L.) wine

Two vinification methods involving different degrees of antioxidant protection of Falanghina must during prefermentative steps, and referred as HAMP (high antioxidant must protection) and LAMP (low antioxidant must protection), were compared in terms of fermentation performances of four different yeast strains, composition of the volatile fraction of wines at the end of alcoholic fermentation, and shelf life of wines during storage. The use of HAMP technology resulted in wines with lower volatile acidity and higher concentrations of medium-chain fatty acid ethyl esters, acetates, and volatile fatty acids. For two of the four strains a lower concentration of isoamyl alcohol was also observed. HAMP wines also revealed increased shelf life because of the higher concentration of odor active esters at the end of storage and better preservation of varietal aromas.     

European Population Exposure to Airborne Pollutants Based on a Multivariate Spatio-Temporal Model

In this paper, we estimate the distribution of population by exposure to multiple airborne pollutants, taking into account the spatio-temporal variability of daily air quality and the high-resolution spatial spread of human population around Europe. In particular, we consider monitoring network data for five pollutants, namely carbon monoxide, nitrogen dioxide, ozone, coarse and fine particulate matters. The spatial information contained in the large dataset of daily continental air quality is exploited using a multivariate spatio-temporal model capable to cover cross correlation among pollutants, covariates, and missing data as well as spatial and temporal variability and correlation. At the same time, the model is simple enough to be feasible for the large dataset of daily continental air quality over three years. Maximum likelihood estimation is performed using the EM algorithm, and kriging-like spatial estimates are used to compute high-resolution exposure distribution. Moreover, a novel semi-parametric bootstrap technique is used to assess the exposure distribution uncertainty. In this way, we compare the daily population exposure of 33 European countries and three important metropolitan areas in years 2009–2011 using a single flexible model. Extensive tabulations and graphs are reported in the supplementary material.     

Some reflections on Eastern European agriculture an introductory essay to the special issue on “agriculture in Eastern Europe”

This article reviews three general themes pertaining to the transformation of Eastern European agriculture from a command system to a market oriented system. The first theme deals with the diverse character of Eastern European agriculture. In a context in which the agricultures of this region are often considered homogenous, acknowledgement of the varied dimension of this sector is a key element in both analytical and political terms. The second theme pertains to the market. The historical and theoretical dispute over the role of the market has not only been central in the socio-economic reorganization of Eastern European countries and agricultures but is also a common element shared with the West. The third and final theme refers to the changing social stratification of rural regions. The emergence of new and powerful social groups and the demise of others represent fundamental aspects in the understanding of possible trajectories for development. The article concludes with a review of the contributions contained in this special issue of Agriculture and Human Values.Alessandro Bonanno is Associate Professor of Rural Sociology at the University of Missouri-Columbia. He is the author of numerous journal articles and books, among themSmall Farms (1987),Sociology of Agriculture (1989),Agrarian Policies and Agricultural Systems (1990), andThe Agricultural and Food Sector in the New Global Era (1993). He is also co-editor of the forthcoming book From Columbus to ConAgra: The Globalization of Agriculture and Food. Since the late 1980s, he has been researching issues pertaining to the Agricultural and Food Sector in selected Eastern European Countries.     

Regulating the global fisheries: The World Wildlife Fund, Unilever, and the Marine Stewardship Council

This analysis uses an analytical frameworkgrounded in political economy perspectives of theglobalization of the agro-food sector combined with acase study approach focusing on the Marine StewardshipCouncil (MSC) to inform discussions regarding thecharacteristics of societal regulation in thepost-Fordist era. More specifically, this analysisuses the case of the emergence of the MSC toinvestigate propositions regarding the existence of,and location of, nascent forms of a transnationalState. The MSC proposes to regulate the certificationof sustainable fisheries at the global level throughan eco-labeling program. The MSC was created in 1996by the transnational environmental organization theWorld Wildlife Fund and the transnational corporationUnilever. The emergence of the MSC has generatedheated discussion in fisheries management circles thatis in general divided along North/South lines. Thisanalysis indicates that the case of the MSC providesvaluable insights into the possible characteristics ofsupranational regulatory mechanisms that might emulatethe role of the nation-State in the post-Fordist era.