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101.
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Federico Marziali Julian Acosta Elisa Bolatti Santiago Mirazo Patricia Skejich Patricia Silva Julie Brassard Alejandro Costaguta Daniela Gardiol Ana Laura Cavatorta 《Zoonoses and public health》2019,66(7):729-738
Hepatitis E virus (HEV) is currently considered as a global health concern due to the recognition of its zoonotic transmission to humans, mainly from swine, and its association with the development of severe cases of hepatitis in human risk populations. The lack of updated data on HEV state of infection in swineherds of Argentina, and the necessity of robust technologies for its detection in complex biological samples, positions HEV as an emerging issue in public health. Here, we have optimized a RT‐qPCR with internal control for a more precise and accurate HEV RNA detection in swine stool samples. We implemented this optimized molecular tool to analyse the current epidemiological scenario of HEV infection in swine from the core region of commercial activity of Argentina. A total of 135 stool samples were collected from 16 different farms and tested for HEV presence, resulting in 11 positive cases (8.1%). Phylogenetic analysis demonstrated that all of them correspond to HEV genotype 3 and that different subtypes circulate in the region. Moreover, two of the detected strains presented a high nucleotide similarity with a previously identified isolate from human sewage discharges, suggesting the zoonotic transmission of HEV to humans. Collectively, this work provides a better understanding of HEV epidemiology in Argentina while contributes to the improvement of HEV detection technologies. 相似文献
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Kenneth R. Thompson Alejandro Velasquez 《Journal of the World Aquaculture Society》2013,44(6):775-785
The objective of this study was to evaluate inclusion of distiller's dried grains with solubles (DDGS) as partial replacement of commercial, solvent‐extracted soybean meal (SBM) in fish meal‐free diets for Pacific white shrimp, Litopenaeus vannamei. Aquaria connected to a recirculating biofiltration system were utilized to evaluate growth, survival, and feed conversion of shrimp during the 8‐wk feeding trial. Each 110‐L aquarium was stocked with 15 shrimp (mean individual weight 0.99 g) and fed one of five diets: a diet containing 20% fish meal (FM), which served as the control (Diet 1); a diet containing 0% FM and 52.5% SBM (Diet 2); and diets containing 0% FM and either 10, 20, or 30% DDGS as partial replacement of SBM (Diets 3, 4, and 5, respectively). Shrimp were fed according to a pre‐determined feeding chart five times daily (0730, 1030, 1330, 1630, and 1930 h) and there were three replicates per dietary treatment. The results from the feeding trial demonstrated that final weight, weight gain (g), and percentage weight gain were significantly higher (P < 0.05) for shrimp fed Diet 1 (10.96 g, 10.01 g, and 1051%, respectively) compared to shrimp fed diets containing DDGS; however, shrimp fed diets containing DDGS had similar (P > 0.05) final weight, weight gain (g), and percentage weight gain as shrimp fed a diet containing 0% FM and 52.5% SBM (Diet 2). Feed conversion ratio (FCR) of shrimp fed Diet 1 (2.84) was significantly lower (P < 0.05) compared to shrimp fed any other diet. Survival (%) was not different (P > 0.05) among treatments and averaged 77.3% for the study. This study demonstrated that practical shrimp diets containing no FM had an adverse impact on growth performance of white shrimp when grown in a clear‐water system and that further research is needed to refine diet formulations when culturing shrimp in these systems when attempting to feed a diet without FM. 相似文献
105.
Francisco Artés-Hernández Pedro A. Robles Perla A. Gómez Alejandro Tomás-Callejas Francisco Artés 《Postharvest Biology and Technology》2010,55(2):114-120
The effects of four pre-packaging UV-C illumination doses (1.6, 2.8, 4.8 and 7.2 kJ m?2) on quality changes of watermelon cubes stored up to 11 days at 5 °C were studied. Non-treated cubes were used as a control. Higher UV-C doses induced slightly higher CO2 production throughout the storage period, while no changes in C2H4 production were monitored. However, UV-C did not significantly affect the final gas partial pressures within modified atmosphere packages where levels of 3–6 kPa O2 and 13–17 kPa CO2 were reached for all treatments. UV-C decreased microbial counts just after illumination. After 11 days at 5 °C, mesophilic, psycrophilic and enterobacteria populations were significantly lower in UV-C treated watermelon. Slight changes in CIE colour parameters were observed. According to sensory quality attributes, control and low UV-C treated cubes (1.6 and 2.8 kJ m?2) can be stored for up to 11 days at 5 °C while the maximum shelf-life of moderate to high UV-C treated fruit was 8 days at 5 °C. Control cubes showed a 16% decrease in lycopene content after 11 days at 5 °C similar to that found for the high UV-C treatment. However low UV-C treated watermelon cubes preserved their initial lycopene content (2.8 kJ m?2) or it was slightly decreased (1.6 kJ m?2). UV-C radiation did not significantly affect the vitamin C content while catalase activity and total polyphenols content considerably declined throughout the storage period. However, total antioxidant capacity markedly increased, independently of UV-C doses. As a main conclusion, UV-C radiation can be considered a promising tool for keeping overall quality of fresh-cut watermelon. 相似文献
106.
Madeleine C. Bottrill Jessica C. Walsh James E.M. Watson Liana N. Joseph Alejandro Ortega-Argueta Hugh P. Possingham 《Biological conservation》2011,(5):1595-1601
Recovery planning is a key component of government-funded initiatives to address declining populations of threatened species. To date, there has been limited retrospective evaluation on the impact of recovery plans, despite an increasing interest in evaluating recovery planning motivated by demands for greater accountability and a shift away from single-species focused strategies to multi-species, landscape and ecosystem-based plans. In the context of threatened species management in Australia, we aimed to investigate whether listed species with recovery plans are more likely to have improved their status compared to listed species without recovery plans. Since 1999, over 600 draft and approved recovery plans have been developed for more than 850 of 1663 species currently listed threatened species in Australia. We applied a novel econometric matching analysis to reduce biases associated with the non-random selection of species for listing and recovery planning. We found that the presence or absence of a recovery plan did not have a statistically significant effect on whether a species’ status was improving, stable or declining. The result suggests that recovery plans may not be useful in the short term and uncertainty persists about whether or not they make a long term contribution to species recovery. One major contributing factor is the lack of basic accounting of recovery planning efforts. This limits our ability to refute or confirm the impact of recovery planning on species status, and has the potential to reduce public confidence in government expenditures. Better systems for reporting and evaluation are therefore required to promote transparency, improve existing knowledge and facilitate efficient investments in future management actions. 相似文献
107.
Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n‐3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout,Oncorhynchus mykiss
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Carlos Ovalle James Aronson Alejandro Del Pozo Julia Avendano 《Agroforestry Systems》1990,10(3):213-239
The Central Valley of Chile is largely occupied by a pseudo-savanna called espinal consisting of a single dominant tree species, Acacia caven (Mol.) Mol. (Leguminosae), and some 215 annuals, most of which were inadvertently introduced from the Mediterranean Basin. The probable origin and current distribution of the espino (Acacia caven) and the espinales in Chile are described. Predominant production systems of the espinal in both the semiarid and subhumid regions of Chile are outlined, with emphasis on the later region. Causes of the current low levels of productivity are discussed, and various strategies for long-term improvement of the espinal are presented. 相似文献
110.
Pozo-Bayón MA Ruíz-Rodríguez A Pernin K Cayot N 《Journal of agricultural and food chemistry》2007,55(4):1418-1426
The use of solvent-assisted flavor evaporation extraction (SAFE) and purge and trap in Tenax allowed the identification of more than 100 volatile compounds in a sponge cake (SC-e). Gas chromatography-olfactometry (GC-O) of the SAFE extracts of crumb and crust were achieved in order to determine the most potent odorants of SC-e. The change in the traditional dough formulation of SC-e in which eggs were substituted by baking powder (SC-b) as the leavening agent produced important changes in some key aroma compounds. The release curves of some aroma compounds-some of them generated during baking and others added in the dough-were followed by cumulative headspace analysis. In the flavored SC-b, the aroma release curves showed a plateau after 15 min of purge, while the release increased proportionally with the purge time in the flavored SC-e. In general, except for some of the aroma compounds with the highest log P values, the rate of release of most of the added and generated aroma compounds was significantly influenced by the changes in the cake formulation. The higher rates of release found for the aroma compounds in SC-b could contribute to explain its rapid exhaustion of aroma compounds in the purge and trap experiments and might lead to poorer sensorial characteristics of this cake during storage. 相似文献