Salinity and drought affect yield response of bell pepper similarly

Abstract

There is a growing realization that an increasing number of countries are approaching full utilization of their conventional water resources and that the quantity of good-quality water supplies available to agriculture is diminishing. Effects of irrigation regime and irrigation water salinity on bell pepper including yield, fruit number and quality, vegetative and root growth, evapotranspiration and water use efficiency were investigated in this study by conducting two different experiments. Six different salinity levels of irrigation water and four different irrigation regimes were used as treatments. Considering the results from irrigation water salinity experiment, it can be concluded that as soil salinity increases, water consumption, water use efficiency, yield and other vegetative growth parameters of bell pepper were decreased. A polynomial relationship between soil salinity and water consumption was observed. It was found that bell pepper is moderately sensitive to salinity with a 1.2 dS m^?1 threshold and a 10.9% slope value. In the irrigation regime experiment, limited irrigation caused decreases in water consumption, yield and vegetative growth of bell pepper. Yield response factors were close in the cases of irrigation regime (1.50) and irrigation water salinity (1.40). Total soluble solids of bell pepper were increased due to both irrigation water salinity and water application rate but not dry matter ratio. Considerable water consumption decreases because of salinity were determined. Therefore, the effect of irrigation water salinity should be considered in irrigation management to prevent excess saline water application and to protect the environment.     

Effects of three biochar types on activity of β-glucosidase enzyme in two agricultural soils of different textures

ABSTRACT

Biochar has attracted significant attention due to the long-lasting nature, and prominent influence on soil characteristics. This study was conducted to evaluate changes in the activity of β-glucosidase enzyme (BG) in loamy and sandy loam texture soils following two winter wheat growing seasons. The experimental design was a randomized complete block with three replicates and four treatments. The treatments were two soils, three biochars (rice husk, corn cob and bean harvest residue), five biochar rates (BR) and five levels of mineral fertilizers (FR) or dairy effluent (DE). The fertilizers were applied at the beginning of each season, while biochars were applied only at the beginning of experiment. Soil samples were collected following the second season and analyzed for the BG activity. Addition of biochars reduced the BG activity and the decline was higher in sandy loam compared to loamy soils. Negative effect of biochar to BG activity was greater at the highest BR (3.0%) than the lower BR. Fertilizer additions along with DE biochar had significant effect on BG activity that increased with higher FR. Given the importance of BG activity in soil organic matter decomposition, biochar application can be considered a sustainable way of increase in carbon sequestration.     

Potential of Biosolids from Shrimp Aquaculture as a Fertilizer for Broccoli Production

Shrimp biosolids (SB) are composed of shrimp fecal matter and decomposed shrimp feed and remain as debris in the bottoms of drained ponds used to culture shrimp. These biosolids are considered waste and usually disposed of in landfills. SB is a valuable source of N, P, K and a variety of other useful plants nutrients; however, SB contains high levels of Na. Field research was conducted to evaluate the potential of SB as a fertilizer source used with and without an inorganic fertilizer source (Osmocote 14N - 6P - 12K) to grow broccoli (Brassica oleracea italica). Yield of marketable heads/ha varied with SB/Osmocote (OSM) ratios. OSM at 75 kg/ha in combination with 9.0 MT SB/ha increased heads/ha significantly compared to lesser rates of each fertilizer source. This SB/OSM fertilizer regime contained a total of 263N - 116P - 99K - 99Na/ha. The biological yield increased 13% with OSM at 150 kg/ha and SB at 9.0 MT/ha, but if OSM was increased to 300 kg/ha, yield decreased significantly by 21% probably due to excessive fertilizer salts from both sources restricting plant growth. Lettuce field bioassays after broccoli production did not indicate that either fertilizer source persisted in the soil. The sodium in SB needs to be considered carefully whenever this material is used and SB should be evaluated in experimental trials before commercial use on other crops.     

Biochemical composition of Mnemiopsis leidyi in the southern Caspian Sea

The biochemical composition of the invasive ctenophore, Mnemiopsis leidyi from the southern Caspian Sea was analysed in terms of total fractions of protein, lipid, ninhydrin-positive substances (NPS), polysaccharides (PS) and low molecular- weight carbohydrates (LMC). The sum of organic substances per gram dry weight was 84.2 mg g⁻¹. Protein was the major organic fraction followed by lipid and NPS. The NPS/ protein and LNC/PS ratio were 0.45 and 0.50 respectively. Starvation of M. leidyi for a 5-day period resulted in a 32.7% reduction of total organic content. These data will be important in evaluating the feeding condition of M. leidyi specimens from the field. This revised version was published online in July 2006 with corrections to the Cover Date.     

Physiological effects of psyllid (Paratrioza cockerelli) on potato

Feeding by psyllid nymphs causes “Psyllid yellows,” a characteristic yellowing of shoots which results in a dramatic loss of tuber yield. If psyllid infestation is not controlled, the onset of shoot yellowing and growth reductions can occur within two weeks. When insecticides are applied after yellowing, recovery of plants often is not complete. In this study comparisons were made of the physiology and growth of tops and tubers of recovered and permanently injured potatoes of the cultivars ‘Denali,’ ‘Kennebec,’ and ‘Norgold Russet.’ Permanently injured plants senesced rapidly, developed less shoot growth, aerial tubers and shortened and thickened internodes. They had lower tuber yields than plants that recovered. Permanently injured ‘Denali’ developed shoots on old flowering stems. In permanently injured plants of all cultivars, the tubers were small and badly misshapen but numbers increased. In recovered ‘Kennebec’ plants tubers were also misshapen, but were of average size. Tubers of recovered ‘Denali’ and ‘Norgold Russet’ were of acceptable shape. In samplings made during tuber growth, dry weight percentages of total soluble sugars, sucrose and glucose of tubers from permanently injured plants were found to be the same as those of recovered plants. In all cultivars, starch percentages of tubers from permanently injured plants were higher than that of the recovered, but the pattern of carbohydrate content changes was similar for permanently injured and recovered cultivars.     

Effects of phosphate‐solubilizing microorganisms on strawberry yield and nutrient concentrations

Phosphorus (P)‐solubilizing bacteria and fungi can increase soil‐P availability, potentially enhancing crop yield when P is limiting. We studied the effectiveness of Bacillus FS‐3 and Aspergillus FS9 in enhancing strawberry (Fragaria × ananasa cv. Fern) yield and mineral content of leaves and fruits on a P‐deficient calcareous Aridisol in Eastern Anatolia, Turkey. The 120 d pot experiment was conducted in three replicates with three treatments (Bacillus FS‐3, Aspergillus FS9, control) and five increasing rates of P addition (0, 50, 100, 150, and 200 kg P ha^–1). Fruit yield and nutrient content of fruits and leaves and soil P pools were determined at the end of the experiment. Phosphorus‐fertilizer addition increased all soil P fractions. Strawberry yield increased with P addition (quadratic function) reaching a maximum of 94 g pot^–1 at 200 kg P ha^–1 in the absence of P‐solubilizing microorganisms. At this yield level, Bacillus FS‐3 and Aspergillus FS9 inoculation resulted in P‐fertilizer savings of 149 kg P ha^–1 and 102 kg P ha^–1, respectively. Both microorganisms increased yields beyond the maximum achievable yield with sole P‐fertilizer addition. Microorganism inoculation increased fruit and leaf nutrient concentrations (N, P, K, Ca, and Fe) with the largest increases upon addition of Bacillus FS‐3. We conclude that Bacillus FS‐3 and Aspergillus FS9 show great promise as yield‐enhancing soil amendments in P‐deficient calcareous soils of Turkey. However, moderate additions of P fertilizer (50–100 kg ha^–1) are required for highest yield.     

Mapping forest fires by nonparametric clustering analysis

Fires have a noteworthy role to play with regards to ecological and environmental losses in Mediterranean forests. In addition to ecological impacts, fire may create economic, social as well as cultural changes. The detection of fire-scars has critical importance to help decrease losses. In the present study, forest fires recorded in Antalya, one of the most important ecological and tourist regions within the Western Mediterranean, were clustered and mapped. Since the dominant factors and devastation records derived from the cases had nominal-scaled properties, a categorical data-based nonparametric clustering algorithm was performed in this evaluation. The proposed tool, k-modes algorithm, uses modes instead of means for clustering. The algorithm may be implemented quickly and does not make distributional assumptions concerning the available data. It uses a frequency-based method to update the modes of the fires. The derived modes from the maps may be useful information for local authorities to manage. In conclusion, the proposed nonparametric clustering procedure may be employed to build a decision-support system to monitor and identify fire activities and to enhance fire management efficiency.     

Antimicrobial activity of some mosses from Turkey

The antimicrobial activity of the methanol extracts of eight mosses species were evaluated at 30 mg/ml concentration against the tested microorganisms.     

Epidemiology and genetic characterization of BVDV,BHV-1, BHV-4, BHV-5 and Brucella spp. infections in cattle in Turkey

The aim of the study was to determine the epidemiological data of bovine viral diarrhea virus (BVDV), bovine herpesvirus-1 (BHV-1), bovine herpesvirus-4 (BHV-4), bovine herpesvirus-5 (BHV-5) and Brucella–associated cattle that were previously reported to have abortion and infertility problems in Ankara, Corum, Kirikkale and Yozgat provinces, Turkey. Whole blood and sera samples were obtained from 656 cattle, and antibodies against Brucella spp. were detected in 45 (6.86%) and 41 (6.25%) animals by Rose Bengal plate and serum tube agglutination tests, respectively. The seropositivity rates against BVDV, BHV-1 and BHV-4 were 70.89%, 41.3% and 28.78%, respectively. RT-PCR and PCR were performed to detect RNA and DNA viruses in blood samples, respectively. The BVDV 5′-untranslated region and BHV-1 gB gene detected in this study were phylogenetically analyzed. The BVDV strains analyzed in this study were closely related to those previously reported from Turkey. The nucleotide sequence from the BHV-1 strain detected in this study is the first nucleotide sequence of BHV-1 circulating in this area of Turkey deposited in the GenBank. The presence of Brucella spp. and prevalence of BHV-1, BHV-4 and BVDV in cattle should be further investigated throughout these regions.     

Replacement of fishmeal with rice protein concentrate in practical diets for European sea bass Dicentrarchus labrax reared at winter temperatures

As no information is available regarding the efficacy of using rice protein concentrate (RPC) to replace fishmeal (FM) in diets for European sea bass (Dicentrarchus labrax), a trial was conducted to determine the optimum inclusion for European sea bass juveniles. Diets were formulated to replace 25%, 50% and 75% of fishmeal with RPC. Additional high level inclusion diets (50% and 75%) were supplemented with lysine and methionine to determine if these were limiting factors. Fish (18.0 ± 0.06 g) were fed the experimental diets for 12 weeks. The final mean weight and specific growth rate (SGR) were significantly higher in fish fed the control diet (diet FM) and low level RPC (diet RPC25) than in fish fed the other diets. The supplementation of the amino acids had a positive effect on growth, elevating the final weight of the high level RPC (RPC75 + AA) group above that of the non‐supplemented group (RPC75). However, this was still not comparable to fish fed FM and RPC25 diets. No significant differences in body composition were observed. A digestibility study demonstrated an inverse relationship between elevating inclusion levels of RPC and apparent digestibility coefficients (ADCs) for dry matter and lipid, with significantly lower values than the control being observed with RPC inclusions above 25%. The mesenteric fat index followed this trend. Circulating leucocyte levels, leucocyte ratios and serum lysozyme activity remained unaffected by dietary treatment. However, compared with the control group, fish fed RPC75, RPC50 + AA RPC75 + AA displayed significantly lower haematocrit values. The present study demonstrates that the inclusion of RPC at 140 g kg^?1 (effectively replacing 25% of FM content) does not compromise European sea bass growth performance, body quality or basic haematological parameters. It is suggested that future studies including higher levels test the efficacy of additional amino acid supplementation (e.g. tryptophan).