Fungistatic activity of bicyclo[4.3.0]-γ-lactones

Five optically active and sixteen racemic lactones (nine of them new) of bicyclo[4.3.0]nonane structure were synthesized. IC(50) values for the following phytopathogens were determined: Aspergillus ochraceus AM 456, Fusarium culmorum AM 282, Fusarium oxysporum AM 13, Fusarium tricinctum AM 16. Effect of compound structures, especially stereogenic centers, on fungistatic activity has been discussed. The highest fungistatic activity was observed for trans-7,8-dibromo-cis-3-oxabicyclo[4.3.0]nonan-2-one (3c), IC(50) = 30.1 μg/mL (0.10 μM/mL), and cis-7,8-epoxy-cis-3-oxabicyclo[4.3.0]nonan-2-one (3b), IC(50) = 72.2 μg/mL (0.47 μM/mL), toward F. oxysporum AM 13.     

Paired-site approach for studying soil organic carbon dynamics in a Mediterranean semiarid environment

This work investigated the effects of land cover and land-use change (LUC) on the ability of a soil to store carbon (C) and reduce carbon dioxide (CO₂) emissions, in a Mediterranean area. Using a paired-site approach, we estimated the effect of land-cover change on the C stock from 1972 to 2008 in a natural reserve (Grotta di Santa Ninfa) in western Sicily. We selected 15 paired sites representative of five LUCs. We studied the effect of land use on soil organic C (SOC) content in bulk soil and in different particle-size fractions (2000-1000 μm, 1000-500 μm, 500-250 μm, 250-63 μm, 63-25 μm, and < 25 μm). Laboratory incubation of the soil samples was conducted to measure CO₂ evolution in bulk soil collected at two different depths from each paired site. We found that the conversion of natural vegetation to orchards (vineyards and olive groves) resulted in SOC decreases ranging from 27% to 50%. The conversion from vineyards to arable land led to a 9% decrease in SOC, whereas the opposite caused a 105% gain. When arable land was replaced by Eucalyptus afforestation, a 40% increase in SOC was observed. SOC decline occurred mainly in coarser soil fractions, whereas the finest fractions were not influenced by land use. We calculated an overall SOC reduction of 63% in the study area, corresponding to a 58 Mg ha^− 1 SOC loss in less than 30 years. Our results indicate that land-use conversion, vegetation type, and management practices that control the biogeochemical and physical properties of soil could help reduce CO₂ emissions and sequester SOC.     

Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts

Green labeled pectins were extracted by an environmentally friendly way using proteases and cellulases being able to act on proteins and cellulose present in cell walls. Pectins were isolated from different plant byproducts, i.e., chicory roots, citrus peel, cauliflower florets and leaves, endive, and sugar beet pulps. Enzymatic extraction was performed at 50 degrees C for 4 h, in order to fulfill the conditions required for microbiological safety of extracted products. High methoxy (HM) pectins of high molar mass were extracted with three different enzyme mixtures. These pectins were subsequently demethylated with two pectin methyl esterases (PMEs), either the fungal PME from Aspergillus aculeatus or the orange PME. It was further demonstrated that high molar mass low methoxy (LM) pectins could also be extracted directly from cell walls by adding the fungal PME to the mixture of protease and cellulase. Moreover, health benefit pectic oligosaccharides, the so-called modified hairy regions, were obtained after enzymatic treatment of the residue recovered after pectin extraction. The enzymatic method demonstrates that it is possible to convert vegetable byproducts into high-added value compounds, such as pectins and pectic oligosaccharides, and thus considerably reduce the amount of these residues generated by food industries.     

Evaluation of Root Sink Ability of Sweet Potato (Ipomoea batatas Lam.) Cultivars on the Basis of Enzymatic Activity in the Starch Synthesis Pathway

Activities of five enzymes, sucrose synthase (SUS), uridine 5'-diphosphate glucose pyrophosphorylase (UDPGPPase), fructose-1,6 bisphosphatase (FBPase), adenosine 5'diphosphate glucose pyrophosphorylase (ADPGPPase) and starch synthase (STS), in the metabolic pathway of starch synthesis, were compared between two sweet potato ( Ipomoea batatas Lam.) cultivars, Koganesengan (C.V.KOG, a recently released high yield cultivar) and Tsurunasigenji (C.V.TSU, an old, local cultivar with poor yield). The measurements were carried out using the root samples (tuberous, thick and fibrous roots) harvested at the fast tubering stage. Of the five enzymes, SUS, ADPGPPase and STS showed high activities in the tuberous root, particularly in that of C.V.KOG, and a similar trend was observed for activities of these enzymes on a protein basis. The increased activity of the three enzymes is considered to be one of the characteristics in a high yield cultivar, allowing the root to function effectively as a starch synthesis and storage organ.     

TRAP molecular markers as a system for saturation of the genetic map of durum wheat

Target region amplification polymorphism (TRAP) is a relatively new PCR-based technique that detects large numbers of loci in a single reaction without extensive pre-PCR processing of samples. The aim of this study was to integrate TRAP markers in an EST-derived SSR linkage map of a RIL mapping population from the cross of the durum wheat cultivars Ciccio and Svevo, for a more general purpose of establishing a high-throughput system for genetic map saturation. Primer combinations producing PCR products with at least 4–5 polymorphic bands were selected and analyzed across the mapping population. The PCR reactions produced a total of 2,881 fragments with an average of 52 peaks per reaction. A total of 142 new TRAP markers were mapped and found to be randomly distributed in the genome. The total length of the map was 2,043.0 cM, with an average chromosome length of 145.9 cM. Homoeologous group one had the highest number of TRAP markers (38 loci) and the longest map length (407.9 cM) for a total of 87 markers, while the homoeologous group five had the lowest TRAP marker number (5 loci) and the shortest map length (232.5 cM). The distribution of markers among the seven homoeologous groups was random. The results indicate that TRAP is highly efficient in genetic mapping, generating a large number of markers scattered across the genome. This closes many existing gaps in marker coverage and may join otherwise separate linkage groups.     

Evaluation of the Heterosis on Leaf Photosynthesis of Remote-Cross F1 Rice (Oryza saliva L.)

The heterosis of leaf photosynthesis was studied on the main characters included in the range from CO₂exchange rate (CER) to enzymatic activity using a remote cross F, rice. The CER was significantly higher than those of the parental strains, showing a 111 % heterosis effect on average; at the same time strong heterosis was observed for the leaf area production and growth. Also stomatal and mesophyll conductances increased in the F₁ rice, which may contribute to the increase in CER. Chlorophyll content (Ch1), soluble protein content (SPC) and ribulose 1,5-bisphosphate (RuBP) carboxylase activity (RCA) were measured as the internal factors related to photosynthesis, and compared between the F₁, rice and the parents. For all these factors, the F₁ rice showed low values compared to the parents. Positive heterosis was not expressed here. On the other hand, the specific activity of RCA (RCA/SPC) increased in the F₁, rice, showing a 120% heterosis effect. This may be regarded as one of the main causes for the increase in CER of the F₁, rice. High CER expressed as heterosis concurrently with large leaf area production is one of the important findings in our study, and this may suggest a high possibility of further improvement in biomass production or yield of rice by gathering the advantageous elements into a hybrid plant.     

Emerging cultivation of oregano in Sicily: Sensory evaluation of plants and chemical composition of essential oils

The characterization of the essential oil profile together with the sensory analysis of five samples of oregano, four of which cultivated in different areas of Sicily and one of commercial origin, have been carried out. The Sicilian cultivated samples belong to Origanum vulgare ssp. hirtum (Link) Béguinot (syn. O. heracleoticum L.), the most typical Sicilian oregano species. The essential oils, obtained by hydrodistillation, have been analysed by GC-FID-MS. On the whole, 53 compounds representing more than 98% of the oils have been fully characterized. The four cultivated samples showed a very similar chemical profile, thymol and γ-terpinene being the main compounds followed by p-cymene, α-terpinene, carvacrol and thymol methyl ethers, myrcene and carvacrol. The commercial sample, instead, showed a different profile, with carvacrol largely being the main component (>77%), followed by p-cymene, γ-terpinene and thymol, in that order.According to the chemical composition, the sensory profile of the Sicilian oregano samples proved fairly homogenous, whereas different results were obtained for the commercial sample. Indeed, the intensity of sensory attributes “typical oregano flavour” and off-flavour are similar for the four cultivated samples; instead the commercial sample has less freshness and a lower typical oregano flavour, associated with a higher level of off-flavour.     

Towards More Efficient Incentives for Agri‐environment Measures in Degraded and Eroded Vineyards

Evaluating the economic damage caused by soil erosion is important. In addition to increasing the awareness of the problem among farmers and policy makers, evaluation of the economic damage caused by erosion can promote the implementation of more sustainable soil management practices. In the present study, we describe a new approach to evaluate incentives for the adoption of agri‐environment measure (AEM) in degraded and eroded vineyards. To estimate this incentive, the replacement cost (RC) and the loss of income are calculated when the vineyard is managed with conventional tillage versus a cover crop (AEM). Our findings show that the incentive could range from the loss of income due to AEM adoption to the ecosystem service benefit (RC_C − RC_AEM). In our case study, the incentive ranged from 315 € ha⁻¹ (loss of income) to 1,088 € ha⁻¹ (ecosystem service benefit). Within this range, the incentive amount is determined according to efficiency criteria based on vineyard slope. We also present a conceptual model of public spending efficiency that should help policy makers decide how to allocate the incentives so as to maximize the economic return associated with ecosystem services. Copyright © 2015 John Wiley & Sons, Ltd.     

Stakeholders' Perceptions about Fire Impacts on Lithuanian Protected Areas

The aim of this work is to study Lithuanian stakeholders' perceptions of fire impacts in protected areas. For this study, the stakeholders consisted of foresters, ecologists and farmers. A clear understanding of the opinions of stakeholders about fire effects on environmental, social and economic aspects of Lithuanian protected areas will allow an assessment of the stakeholders' reaction to fire policy, including government measures towards fire prevention, suppression and application of prescribed fire to landscape management. The results showed that stakeholders in general think that fire is not a threat to Lithuania and to the ecological processes in the protected areas. However, they agree that fires have negative impacts on soil properties and fertility but are not to an irremediable or irrecoverable extent. Stakeholders disagree that fire has positive consequences for agricultural and cattle activities but agreed that vegetation recovers quickly. They do not see fire as a social and economic problem, do not agree that prescribed fire could be used to landscape management, and believe that mechanical thinning is a better management tool than prescribed fire. Stakeholders agree that fire does not have negative impacts on the biodiversity. These opinions depended on the age group of the respondent but especially on the respondent's professional occupation. Copyright © 2014 John Wiley & Sons, Ltd.