Colorimetric and volumetric assays of colchicine in galenicals and in pharmaceutical preparations.

In the method described the amide group in the colchicine molecule is reduced with lithium aluminum hydride to the corresponding secondary amine. The latter is extracted with chloroform and then determined either colorimetrically by the copper dithiocarbamate reaction or volumetrically by dissolving in acid and titrating with sodium hydroxide or perchloric acid. The results were comparable with those obtained by the Egyptian Pharmacopoeia spectrophotometric method.     

Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment

Greenhouse-grown tree ripe (TR) and mature green (MG) mangoes (cv. Irwin) were exposed to high electric field treatment before 20 and 30 days of storage at 5 degrees C. MG fruits were allowed to ripen at room temperature after low-temperature storage. Fruit physical quality attributes, ascorbic acid, carotene, quercetin, total phenols, and antioxidant capacity were estimated before and after the storage period. Antioxidant capacity of fruit juice was estimated using the ferric reducing antioxidant power (FRAP) assay. Fruit firmness decreased significantly during storage. Titratable acidity decreased 20 days after storage. Total soluble solids did not change during storage. Antioxidant capacity of fruits remained unchanged up to 20 days of storage period and decreased thereafter. Total phenol and carotenes increased during storage. Antioxidant capacity of fruits was significantly correlated only to ascorbic acids. Peel color and carotenes were higher in TR fruits, whereas titratable acidity and firmness were higher in MG fruits. There was no significant difference in other parameters between the stages of picking. Electric field pretreatment affected the respiration and antioxidant capacity of TR fruits and did not have any significant affect on other parameters. TR mangoes of cv. Irwin are more suitable for low-temperature storage and can be successfully stored for up to 20 days at 5 degrees C without any significant losses in functional properties and quality attributes.     

Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual

In this study was analyzed the effect of crop year and harvesting time on the fatty acid composition of cv. Picual virgin olive oil. The study was carried out during the fruit ripening period for three crop seasons. The mean fatty acid composition of Picual oils was determined. The oils contained palmitic acid (11.9%), oleic acid (79.3%), and linoleic acid (2.95%). The content of palmitic acid and saturated fatty acids decreased during fruit ripening while oleic and linoleic acids increased. The amount of stearic and linolenic acids decreased. The amount of saturated acids, palmitic and stearic, and the polyunsaturated acids linoleic and linolenic was dependent on the time of harvest, whereas the amount of oleic acid varied with the crop year. The differences observed between crop years for both palmitic and linoleic acid may be explained by the differences in the temperature during oil biosynthesis and by the amount of summer rainfall for oleic acid content. A significant relationship was observed between the MUFA/PUFA ratio and the oxidative stability measured by the Rancimat method.     

Drying Enhancement of Rough Rice by an Electric Field

Corona discharge produced by a multiple point-to-plate high-voltage electric field (HVEF) was used to investigate the enhancement of rough rice drying and its effect on rice fissuring and germination. The HVEF consisted of a 16 needle point cathode with a direct current power supply, and a grounded stainless steel plate anode. The drying rate of the treated rough rice was notably greater than that of the control, and the drying rate was described by an exponential model. There was a good agreement between the predicted and experimental results (coefficient of determination R²=0·98). The electric field treatment significantly enhanced drying but had no effect on rice fissuring at a lower temperature. The average drying rate of the treated rice increased 2·83, 1·59 and 1·63 times at 25, 40 and 50°C, respectively, compared to the corresponding control. The drying rate also increased with increasing electric field strength. The electric field treatment did not have significant effects on the percentage of kernels having heavy fissures or the germination rate of rough rice (probability P>0·05). The total number of fissured kernels in the treated sample was increased compared to the control.     

Availability of Cadmium in some Phosphorus Fertilizers to Field-Grown Lettuce

Although evaluations of the availability of cadmium (Cd) contaminants in phosphate fertilizers have been made, few have examined the transfer efficiency of Cd from fertilizers to plants, especially under field conditions. This 2-year field study determined the transfer of added Cd to lettuce (Lactuca sativa L.) (Royal Green) from a western phosphate rock (PR) and a triple superphosphate (TSP) as affected by liming and rate of fertilizer (or Cd) input. A readily soluble Cd salt, CdCl₂, was included in the study for comparison. The cumulative amounts of Cd added from the fertilizers and CdCl₂ over the 2-year period ranged from 0 to 1440 g ha^–1. Lettuce yield increased with increasing TSP rates, but was unaffected by PR. Significant (P < 0.01) effects of Cd source and rate, lime, and year were found on Cd accumulation by lettuce. The transfer of the added Cd was consistently higher for CdCl₂ than for the fertilizers regardless of lime rate. A contrasting year effect was also found between the two P fertilizers. In the second year of application, the Cd transfer efficiency increased in the soil treated with the PR, but decreased in the soil treated with the TSP. The Cd transfer efficiency for the plant was better measured with DTPA–Cd (r ²= 0.78 – 0.80) or CaCl₂–Cd (r ²= 0.57 – 0.76) than with soil total Cd (r ²= 0.39 to 0.54) across all Cd sources and lime rates. This is because DTPA–Cd or CaCl₂–Cd reflected the influences of the amount of Cd added, Cd source, and lime rate on Cd accumulation by the plant better than did the soil total Cd. Of the amount of Cd added from the fertilizers an average of 1.0% or less was accumulated in the harvested lettuce tissue. Applications of the fertilizers at high rates could result in increased Cd accumulation in the soil over time.     

Chemical comparison of goldenseal (Hydrastis canadensis L.) root powder from three commercial suppliers

The characterization of herbal materials is a significant challenge to analytical chemists. Goldenseal (Hydrastis canadensis L.), which has been chosen for toxicity evaluation by NIEHS, is among the top 15 herbal supplements currently on the market and contains a complex mixture of indigenous components ranging from carbohydrates and amino acids to isoquinoline alkaloids. One key component of herbal supplement production is botanical authentication, which is also recommended prior to initiation of efficacy or toxicological studies. To evaluate material available to consumers, goldenseal root powder was obtained from three commercial suppliers and a strategy was developed for characterization and comparison that included Soxhlet extraction, HPLC, GC-MS, and LC-MS analyses. HPLC was used to determine the weight percentages of the goldenseal alkaloids berberine, hydrastine, and canadine in the various extract residues. Palmatine, an isoquinoline alkaloid native to Coptis spp. and other common goldenseal adulterants, was also quantitated using HPLC. GC-MS was used to identify non-alkaloid constituents in goldenseal root powder, whereas LC-MS was used to identify alkaloid components. After review of the characterization data, it was determined that alkaloid content was the best biomarker for goldenseal. A 20-min ambient extraction method for the determination of alkaloid content was also developed and used to analyze the commercial material. All three lots of purchased material contained goldenseal alkaloids hydrastinine, berberastine, tetrahydroberberastine, canadaline, berberine, hydrastine, and canadine. Material from a single supplier also contained palmatine, coptisine, and jatrorrhizine, thus indicating that the material was not pure goldenseal. Comparative data for three commercial sources of goldenseal root powder are presented.     

Modelling compaction of agricultural subsoils by tracked heavy construction machinery under various moisture conditions in Switzerland

In recent years, agricultural land in Switzerland has been increasingly used as temporary access ways for heavy machinery in road and pipeline construction operations. The Swiss soil protection law requires that measures are taken to prevent soil compaction in such operations, but gives no criteria to determine tolerable loads. We studied the compaction sensitivity of a loess soil (Haplic Luvisol) at different soil moisture conditions in a field traffic experiment and by a numerical model on the computer using finite element analysis. Two plots, one wetted by sprinkling and one left dry (no sprinkling), were traversed by heavy caterpillar vehicles during construction of a large overland gas pipeline. Compaction effects were determined by comparing precompression stresses of samples taken from trafficked and non-trafficked soil. A finite element model with a constitutive relation, based on the concept of critical state soil mechanics, was used to interpret the outcome of the field trials.

We found significantly higher precompression stresses in the trafficked (median 97 kPa) compared with the non-trafficked (median 41 kPa) topsoil of the wet plot. No effect was evident in the topsoil of the dry plot as well as in the subsoils of the wet and the dry plot. The observed compaction effects were in agreement with the model predictions if the soil was assumed to be partially drained, but disagreed for the wet subsoil if fully drained conditions were assumed. Agreement between model and experimental results also required that the moisture dependence of the precompression stress was taken into account.     

Nutritional and physicochemical characteristics of dietary fiber enriched pasta.

The relationship between pasta texture and physicostructural characteristics was determined in relation to potential starch degradation and subsequent glucose release. Pastas with added soluble and insoluble dietary fiber ingredients were evaluated in relation to biochemical composition, cooking properties, and textural characteristics. Results show that both the type and amount of added fiber influence the overall quality of both raw and cooked pasta. Glucose release may be significantly reduced by the addition of soluble dietary fiber.     

Effect of rain on the macroporosity at the soil surface

Rain falling on soil causes slaking, mechanical disruption of aggregates and compaction. Too few data exist to predict the changes likely to occur in particular soil, landscape and management conditions. Experiments with simulated rain were set up to study and to model mathematically the changes of the pore system within the surface layer of a soil when rain was applied on a field cropped with maize. Macroporosity, pore‐size and pore‐shape distributions, and the pore volume were measured by image analysis of thin sections and the fractal dimensions of the pore surface roughness were estimated. The general trends of changes in porosity indicated the presence of two different sets of processes at the surface (0–3 cm) and in the layer immediately underneath (3–6 cm). In both layers most of the variation in macroporosity was due to a loss of elongated porosity. A theoretical approach recently developed to link rain and erosion to sealing properties was extended to describing the effect of rain on the elongated porosity and the pore volume fractal dimension in these two layers. The resulting set of equations describe in detail the evolution of soil porosity near the soil surface. Our approach could be useful when modelling the effects of sealing processes in soil erosion.     

SE—Structures and Environment: Optimal Control Strategies for Carbon Dioxide Enrichment in Greenhouse Tomato Crops—Part 1: Using Pure Carbon Dioxide

Two optimal control strategies for carbon dioxide (CO₂) enrichment in greenhouse tomato crops have been developed. One uses pure CO₂ from a storage tank and the other uses CO₂ contained in the exhaust gases of boilers burning natural gas. The optimal strategies maximize the financial margin between crop value and the combined costs of the CO₂ used for enrichment and the natural gas used for heating. In this paper, the strategy for optimal control using pure CO₂ is presented and compared with strategies used by growers. The optimal strategy for enrichment with exhaust gas derived CO₂ is presented in an accompanying paper. Simulations show that at a cost of £0·09 kg⁻¹ for pure CO₂ and £0·10 m⁻³ for natural gas, the optimal enrichment strategy would increase the annual margin of crop value over CO₂ and heating costs by £4·6 m⁻² (27%) compared to a basic control strategy of enrichment to a concentration of 1000 v.p.m. (parts per million by volume) when ventilators are <5% open, otherwise enrichment to 350 v.p.m. The optimal CO₂ concentration was expressed as an algebraic function of solar radiation, wind speed and ventilator opening angle, and so enabled a quasi-optimal value to be obtained using variables measured by greenhouse environmental controllers. The quasi-optimal equation, with coefficients averaged from simulations over 4 years, gave an increased margin over the basic control strategy of £4·4 m⁻² (26%).